This list contains only the countries for which job offers have been published in the selected language (e.g., in the French version, only job offers written in French are displayed, and in the English version, only those in English).
The Culinary internship program focuses on creating and serving plant-based foods in a beautiful sanctuary. It provides hands-on experience assisting in developing unique specialty foods and menu items, focusing on an exceptional guest experience in a fast-paced and growing environment.
Job Responsibility:
Assist with daily food preparation
Work with the chef and line-cook to complete daily food preparation needs
Assist with customers from order to completion process
Share knowledge of menu items with guests
Basic understanding of menu nutritional information and allergens as provided by the chef
Utilize digital POS system for order tracking
Assist with special events
Adhere to cleaning and organizational protocols and policies in place
Ensure guest satisfaction and a positive experience with a “Customer First” attitude
Assist with both live and online classes
Requirements:
Valid Driver’s license with a clean driving record
Some experience working with customers in a food-oriented setting
Essential basic kitchen skills for knife handling and kitchen equipment usage
An understanding of measurements and quantities to assist in completing recipes
Ability to multitask in a fast-paced environment
Team focus and an upbeat attitude
Basic knowledge of kitchen safety protocols
Willingness to commit to Farm Sanctuary’s values of compassion, understanding, integrity, transformation, and freedom
Open to learning about and putting into practice the ideals of equity and social justice, and the principles embedded in Farm Sanctuary’s mission
Must be able to stand for up to 4 hours at a time and lift up to 25 pounds occasionally with proper technique and support
Must have basic manual dexterity for safe food preparation
Must be able to work in a kitchen environment with varying temperatures and move safely on potentially wet surfaces
Must be able to effectively communicate with team members and guests
Legally authorized to work in the United States and currently reside in the United States
Able to commit to the full duration of the internship from June to November 2026
Nice to have:
Experience capturing content and editing for social media platforms
Point of Sale experience
What we offer:
Communal housing on sanctuary premises provided and preferred, but not required
Each intern is provided with their own bedroom and a shared bathroom
Eligibility to participate in Farm Sanctuary’s medical insurance plan starting the first day of the second month of the internship