Oyster Shucker Job at Four Seasons (New Orleans)

Cook 1

Responsible for supervising and executing the preparation of breakfast, lunch, a...

Location

United States of America , Naples, Florida

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

High school education, cooking school or culinary institute education or equivalent experience
Minimum five years culinary
Advanced culinary knowledge
Ability to operate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, flat top grill
Proficient knife skills and ability to multi-task
Flexible schedule, ability to work weekends and holidays
Must possess legal work authorization in the United States

Job Responsibility

Supervising and executing the preparation of breakfast, lunch, and dinner menu items in accordance with guest orders, banquet event requirements, and established production schedules
Ensure all dishes meet quality, taste, and presentation standards
Maintain a safe, sanitary, and efficient kitchen environment
Provide leadership and support to line cooks, fostering teamwork and consistency in culinary operations
Mastering a cooking specialty (butcher, oyster, shucker, baker, charcuterie, breakfast cook)
Prepares food items according to guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards
Complete mis en place and set-up station for breakfast, lunch, and/or dinner service
Start food items that are prepared ahead of time, making sure not prepare beyond estimated needs
Operate, maintain and properly clean kitchen equipment
Date all food containers and rotate as per policies, making sure that all perishables are kept at proper temperatures

What we offer

Lucrative salary
Market-leading benefits package that includes: Medical, Dental, Vision, and 401K with employer matching all starting at 30 days
Time off plans starting on the day of hire
An opportunity to be a part of a cohesive team in an inclusive work environment
Complimentary and discounted hotel stays around the world
Wellbeing and mental health initiatives and focused company
Embracement and promotion of diversity in our workplace
Complimentary employee meals and beverages
Tuition reimbursement

Fulltime

Cook 1

The Cook 1 will prepare breakfast, lunch, and dinner food items per guest orders...

Location

United States of America , Miami Beach

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

High school education, cooking school, culinary institute education or equivalent experience
Minimum five years culinary
Advanced culinary knowledge is required for this position
Working knowledge is generally learned on-the-job
Candidates must have valid work authorization for the U.S.

Job Responsibility

Mastering a cooking specialty (butcher, oyster, shucker, baker, charcuterie, breakfast cook)
prepares food items according to guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards
complete mis en place and set-up station for breakfast, lunch, and/or dinner service
Start food items that are prepared ahead of time, making sure not prepare beyond estimated needs
Operate, maintain and properly clean kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill
Date all food containers and rotate as per policies, making sure that all perishables are kept at proper temperatures
check pars for shift use, determine necessary preparation, freezer pull and line set up
note any out-of-stock items or possible shortages
return all food items not used to designated storage areas, being sure to cover/date all perishables
assist in setting up plans and actions to correct any food cost problems

What we offer

Competitive Salary, wages, and a comprehensive benefits package
Excellent Training and Development opportunities
Complimentary Accommodation at other Four Seasons Hotels and Resort
Complimentary Dry Cleaning for Employee Uniforms
Complimentary Employee Meals
Complimentary Parking

Fulltime

Cook

Bacco Restaurant & Bar at Four Seasons Hotel and Private Residences Nashville is...

Location

United States of America , Nashville

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

High School Diploma, culinary school, or equivalent professional culinary experience
Minimum of five years of culinary experience, with advanced knowledge required
Strong proficiency in operating, maintaining, and cleaning kitchen equipment
Excellent knife skills and ability to multi-task in a fast-paced environment
Thorough understanding of food safety, sanitation, and kitchen organization
Professional demeanor, attention to detail, and ability to work effectively as part of a culinary team
Authorization to work in the United States is required for this role

Job Responsibility

Master a cooking specialty (e.g., butcher, oyster shucker, baker, charcuterie, breakfast cook) and prepare food items according to guest orders, following recipe cards, production, portion, and presentation standards
Complete mise en place and set up stations for breakfast, lunch, and/or dinner service
Start food items prepared ahead of time, ensuring quantities align with estimated needs
Operate, maintain, and properly clean kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat-top grill
Date all food containers and rotate stock according to policies, ensuring perishables are maintained at proper temperatures
Check pars for shift use, prepare necessary items, pull from freezer, and set up the line. Note out-of-stock items or potential shortages and assist in resolving food cost issues
Control food waste, loss, and usage according to policies
Assist in prep work of vegetables and condiments as required for the next shift
Comply fully with Four Seasons Category One and Category Two Work Rules and Standards of Conduct as outlined in EmPact
Work collaboratively and professionally with co-workers and supervisors to maintain a productive and safe kitchen environment

What we offer

Competitive salary, wages, and a comprehensive benefits package
Excellent training and development opportunities
Employee discounts for stays at any Four Seasons property worldwide
Complimentary dry cleaning for employee uniforms
Complimentary employee meals
Additional property-specific benefits as available

Fulltime

Overnight Cook

Bacco Restaurant & Bar at Four Seasons Hotel and Private Residences Nashville is...

Location

United States of America , Nashville

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

High School Diploma, culinary school, or equivalent professional culinary experience
Minimum of five years of culinary experience, with advanced knowledge required
Strong proficiency in operating, maintaining, and cleaning kitchen equipment
Excellent knife skills and ability to multi-task in a fast-paced environment
Thorough understanding of food safety, sanitation, and kitchen organization
Professional demeanor, attention to detail, and ability to work effectively as part of a team during overnight operations
Authorization to work in the United States is required

Job Responsibility

Master a cooking specialty (e.g., butcher, oyster shucker, baker, charcuterie, breakfast cook) and prepare food items according to guest orders, following recipe cards, production, portion, and presentation standards
Complete mise en place and set up stations for overnight service, including prep for the next day’s breakfast, lunch, and dinner
Start food items prepared ahead of time, ensuring quantities align with estimated needs
Operate, maintain, and properly clean kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat-top grill
Date all food containers and rotate stock according to policies, ensuring perishables are maintained at proper temperatures
Check pars for shift use, prepare necessary items, pull from freezer, and set up the line. Note out-of-stock items or potential shortages and assist in resolving food cost issues
Control food waste, loss, and usage according to policies
Assist in prep work of vegetables, sauces, condiments, and other ingredients required for the next day
Comply fully with Four Seasons Category One and Category Two Work Rules and Standards of Conduct as outlined in EmPact
Work collaboratively and professionally with co-workers and supervisors to maintain a productive and safe overnight kitchen environment

What we offer

Competitive salary, wages, and a comprehensive benefits package
Excellent training and development opportunities
Employee discounts for stays at any Four Seasons property worldwide
Complimentary dry cleaning for employee uniforms
Complimentary employee meals
Additional property-specific benefits as available

Fulltime

New

Business Manager I

The Division of Financial Services seeks a highly motivated, collaborative leade...

Location

United States , Manhattan

Salary:

60000.00 - 70000.00 USD / Year

Kansas State University

Expiration Date

March 17, 2026

Requirements

Requires a bachelor's degree and three years of relevant experience
Bachelor’s Degree in Business, Accounting, or Related Field
Experience in higher education business operations, with additional preference to those familiar with KSU policies, procedures and systems
Supervisory Experience
Excellent Written Communication and Customer Service Skills
Expertise in Microsoft Office Applications such as Excel and Word
Candidates must be legally authorized to work in the U.S. on an ongoing basis without sponsorship

Job Responsibility

Leading day-to-day accounting activities
Monitoring spend activity versus budget
Management and tracking of grant activity
Supervision of team members
Facilitation of procurement of goods and services
Financial reporting
Facilitating and participating in special projects
Fostering ongoing communication with departments
Leading continuous customer service and business process improvement

What we offer

Health and life insurance
Retirement plans
Generous paid time off

Fulltime

New

SDET Automation Tester (API & UI)

We are seeking a highly skilled and motivated Software Development Engineer in T...

Location

India , Pune

Salary:

Not provided

Citi

Expiration Date

Until further notice

Requirements

Bachelor's degree in Computer Science, Engineering, or a related technical field, or equivalent practical experience
3+ years of experience in software quality assurance with a strong focus on test automation
Proficiency in at least one programming language: Java, Python, JavaScript, C#, or similar
Extensive experience with API test automation tools and frameworks: e.g., Rest Assured, Postman (Newman), Karate DSL, SoapUI, or similar
Demonstrated experience with UI test automation tools and frameworks: e.g., Selenium WebDriver, Playwright, Cypress, or WebDriverIO
Solid understanding of web technologies (HTML, CSS, JavaScript) and web services (REST, SOAP)
Experience with version control systems (e.g., Git)
Familiarity with Agile development methodologies (Scrum, Kanban)
Strong analytical and problem-solving skills, with keen attention to detail
Excellent communication and interpersonal skills

Job Responsibility

Test Strategy & Planning: Collaborate with development and product teams to define comprehensive test strategies, test plans, and test cases for new features and existing functionalities across API and UI layers
API Test Automation: Design, develop, and maintain automated API test suites using relevant tools and frameworks (e.g., Postman, Rest Assured, Karate, SoapUI)
Validate RESTful and SOAP APIs for functionality, performance, reliability, and security
Integrate API tests into the CI/CD pipeline for continuous validation
UI Test Automation: Develop and maintain automated UI test suites using industry-standard tools and frameworks (e.g., Selenium WebDriver, Playwright)
Ensure cross-browser and cross-device compatibility for web applications
Focus on creating maintainable, scalable, and resilient UI automation scripts
Framework Development & Enhancement: Contribute to the design, development, and improvement of existing automation frameworks, adopting best practices for modularity, reusability, and reporting
Defect Management: Identify, document, and track software defects and work closely with developers to ensure timely resolution
CI/CD Integration: Integrate automated tests into the Continuous Integration/Continuous Delivery (CI/CD) pipelines to enable rapid feedback and continuous quality

Fulltime

New

Senior Software Engineer- Java

Wells Fargo is seeking a Senior Information Security Engineer. Software Test Aut...

Location

India , Bengaluru

Salary:

Not provided

Wells Fargo

Expiration Date

March 05, 2026

Requirements

4+ years of Software Engineering experience, or equivalent demonstrated through one or a combination of the following: work experience, training, military experience, education
6+ years of Software Test Automation Engineering experience, or equivalent demonstrated through one or a combination of the following: work experience, training, military experience, education
Bachelor’s in engineering or equivalent and must have 6+ Years of overall experience
Very strong experience on Automation scripts like JavaScript, Python, PowerShell etc
Good understanding on OOPS concepts and hands on experience using Selenium, Hyperexecute and Harness is a must.
Workload Modeling for performance testing and hands on experience on Baseline Testing, Load Testing, Stress Testing and Endurance Testing
.Net/Java, C#, Python, SQL, HTML, CSS, XML knowledge will be added advantage
Relevant experience on building BOTs using UiPath, BluePrism and/or AutomationAnywhwere, Amelia
Relevant experience on working with API’s and Webservers
Hands on experience in any one of the tools – Service Now or Sailpoint

Job Responsibility

Lead moderately complex initiatives and deliverables within technical domain environments
Contribute to large scale planning of strategies
Design, code, test, debug, and document for projects and programs associated with technology domain, including upgrades and deployments
Review moderately complex technical challenges that require an in-depth evaluation of technologies and procedures
Resolve moderately complex issues and lead a team to meet existing client needs or potential new clients needs while leveraging solid understanding of the function, policies, procedures, or compliance requirements
Collaborate and consult with peers, colleagues, and mid-level managers to resolve technical challenges and achieve goals
Lead projects and act as an escalation point, provide guidance and direction to less experienced staff
Write Automation scripts and work with different BOT and Automation tools/products to handle IT operations and DevOps roles
Ensure the craftsmanship, security, availability, resilience, and scalability of solutions developed by the teams or third-party providers
Identify and recommend opportunities for developing product functional and technical strategies for the domains, as well as the development of actionable short and long-term product roadmaps, by partnering with business product managers, lead systems architects, and more experienced engineers

Fulltime

!

New

Environmental Health Officer

In accordance with the Vision, Purpose, and Values, and strategic direction of I...

Location

Canada , Victoria

Salary:

39.26 - 49.01 CAD / Hour

Island Health

Expiration Date

Until further notice

Requirements

Bachelor's Degree in Environmental Health or equivalent recognized by the Board of Certification, Canadian Institute of Public Health Inspectors
Certificate in Public Health Inspection (Canada)
Eligible for registration with the Canadian Institute of Public Health Inspectors, BC Branch
Valid BC Driver's Licence
Three (3) years of recent related experience or an equivalent combination of education, training and experience
Ability to communicate effectively both verbally and in writing
Ability to work independently, organize workload and establish priorities
Ability to exercise sound judgment, decision-making and problem solving
Ability to establish relationships with internal and external contacts
Physical ability to perform the duties of the position

Job Responsibility

Carrying out inspections and regulatory duties within the Vancouver Island Health Authority (VIHA) including both urban and rural areas
Investigating complaints and inspecting eating and food handling establishments, sewage disposal systems, water supplies and public services premises
Enforcing compliance with municipal by-laws, government acts and regulations

Fulltime

Oyster Shucker

Four Seasons

Location:
United States of America , New Orleans

Category:
Gastronomy

Contract Type:
Not provided

Salary:

Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:
March 03, 2026

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