Overnight Room Service Server Job at Four Seasons (Seattle)

Room Service Server

Four Seasons Resort O'ahu at Ko Olina is looking for a Temporary Full Time Room ...

Location

United States , Kapolei

Salary:

16.25 USD / Hour

Four Seasons

Expiration Date

Until further notice

Requirements

Candidate must be fluent in English, both verbal and written
Candidates should have at least 1 year previous experience in a similar position in a luxury environment
Must be experienced in the areas of communication and computer skills
Service Passion
Requires attention to detail and problem solving skills
Successful candidates must possess legal work authorization in the United States

Job Responsibility

Deliver food orders including any special needs or requests to the guest in-room, check completed kitchen orders with the order taker or guest's original order
transport items to the guestroom in a timely manner to ensure proper food quality
Greet guests, describe selected items to the guest using interesting, and vivid descriptions of the each item's, origin, taste, and preparation methods
communicate options for removal of trays and dishware
respond to request for tray removal according to established time standards
Breakdown, clean and set-up of room service tables, condiment set-ups, flatware, dishware, and room service side stations
Anticipate guest needs, ascertain satisfaction, and offer suggestions, and respond urgently and appropriately to guest concerns and requests
Properly and accurately close guest checks securing room number and signature
properly settle voided checks or complimentary meals
Maintain organization and discipline in completing overnight task list, preparation for AM shift, setting up daily operation for success

What we offer

401k Contribution available after first 30 days
Medical, Dental, & Vision via Kaiser or HMSA
Complimentary & Employee Discounted Accommodation at other Four Seasons Hotels and Resorts
Complimentary Onsite Parking
Complimentary Meals

Fulltime

Night Room Service Server

Four Seasons Hotel London at Park Lane is seeking a Night In Room Dining Server ...

Location

United Kingdom , London

Salary:

36500.00 GBP / Year

Four Seasons

Expiration Date

Until further notice

Requirements

Previous experience in Food and Beverage or In Room Dining in a luxury environment
Strong communication skills and confident guest interaction
Ability to work independently and take ownership overnight
High standards of presentation and attention to detail
Calm, professional, and service‑driven approach
Willingness to work a permanent night shift schedule
Right to Work in the UK

Job Responsibility

Deliver food and beverage orders to guest rooms with professionalism, care, and attention to detail
Set up and present in room dining service to Four Seasons standards
Provide confident menu and beverage knowledge, offering recommendations where appropriate
Anticipate guest needs and respond promptly to requests
Maintain discretion, calmness, and a polished presence throughout overnight service
Ensure correct billing and payment procedures are followed
Support preparation and organisation of the In Room Dining service area
Collaborate with the kitchen and wider team to ensure smooth and timely execution

What we offer

£36,500 annual package inclusive of base salary and service charge
Structured 40 hour working week
Excellent training and clearly defined career development pathways
Strong internal progression opportunities across London and the global Four Seasons portfolio
Holiday entitlement increasing with service up to 33 days
Company Sick Pay, increasing with service
Life insurance while on duty
Up to 20 complimentary nights at Four Seasons Hotels and Resorts worldwide, increasing with service, as well as heavily discounted rates at all properties
50% discount across UK Four Seasons food and beverage outlets from day one for up to four guests
Complimentary meals while on duty in Zest, our staff cafeteria, with refreshments available throughout the day

Fulltime

Contract Room Service Server

The Room Service Server is an essential member of the Food & Beverage team dedic...

Location

Canada , Toronto

Salary:

17.60 CAD / Hour

Four Seasons

Expiration Date

Until further notice

Requirements

Possesses an affinity for guest service
High level of wine and food knowledge
Smart Serve certification
Excellent personal presentation and interpersonal skills
Ability to perform to Four Seasons Standards and learn the Sequence of Service
Ability to lift up to 60lbs
Flexible schedule with the ability to work all shifts including overnights, weekends and holidays
Outgoing personality and a can-do approach to any request
1-2 years previous server experience in a fast paced food and beverage operation
Exceptional communication skills and command of English language

Job Responsibility

Provide exceptional quality and service to guests
Provide an enjoyable, expertly served beverage and/or dining experience conforming to Four Seasons standards
Anticipate and service guests’ needs before being asked
Knowledgeable about all available menu options, beverage lists and daily specials
Deliver an exceptional in-room dining experience
Provide a wide selection of food and beverage options delivered to the comfort of guests’ rooms

What we offer

Paid time off, including vacation and floating days
Exclusive discount and travel programs with Four Seasons Hotels and Resorts worldwide
Complimentary meal per shift in employee dining room, OASIS
Complimentary dry cleaning of uniforms
Excellent Training and Development opportunities, including educational assistance, discounted eCornell courses, and access to complementary e-training
Monthly Employee Recognition celebrations and Bi-Annual Employee Parties
Hourly rate plus gratuities

Fulltime

In-Room Dining Server (overnight) (on-call)

The server, In-Room Dining (overnight) is responsible for taking, preparing, and...

Location

Canada , Montreal

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

1 – 2 years’ experience in the same role, ideally in a luxury hotel environment
Great communication skills in French
Knowledge of English is required, as the person in this role will regularly interact with a primarily English-speaking clientele
An affinity for guest service
Good interpersonal skills. This position involves a large volume of guest contact and excellent communication skills are required
Move about facility and stand for long periods of time
The ability to carry up to 30lbs (13kg)
The ideal candidate will also have solid food and wine knowledge, a strong attention to detail and the ability to multitask

Job Responsibility

Answer the phone using courteous and efficient language, and gather all necessary information for the guest’s order
Present food and beverage selections to guests in an engaging and appealing manner by describing the origin, taste, and preparation methods of each item
Deliver food orders to guest rooms while ensuring special requests and needs are met with care
Check outgoing orders from the kitchen against the guest’s original order or with the person who took the order
Enter guest orders into the hotel’s point-of-sale system, including any special requests, and verify outgoing orders for accuracy
Properly close guest checks, including charges and gratuities
Anticipate guest needs, assess satisfaction, offer suggestions, and respond promptly and appropriately to requests or questions
Coordinate timely order delivery to ensure all requests are received, processed, and accurately sent to the kitchen and delivered properly
Work harmoniously and professionally with colleagues and supervisors
Patrol guest hallways to collect trays or items related to In-Room Dining service

What we offer

Discounts at MARCUS Restaurant and the Guerlain Spa
Employee recognition programs (Employee of the Month, anniversary celebrations, etc.)
Complimentary meals per shift at Café 1440
Strong training and development programs

Parttime

In-Room Dining Server (overnight)

The server, In-Room Dining (overnight) is responsible for taking, preparing, and...

Location

Canada , Montreal

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

1 to 2 years experience in the same role, ideally in a luxury hotel environment
Great communication skills in French
Knowledge of English is required, as the person in this role will regularly interact with a primarily English-speaking clientele
Strong command of the French and English languages
An affinity for guest service
Good interpersonal skills. This position involves a large volume of guest contact and excellent communication skills are required
Move about facility and stand for long periods of time
The ability to carry up to 30lbs (13kg)
The ideal candidate will also have solid food and wine knowledge, a strong attention to detail and the ability to multitask

Job Responsibility

Answer the phone using courteous and efficient language, and gather all necessary information for the guest's order
Present food and beverage selections to guests in an engaging and appealing manner by describing the origin, taste, and preparation methods of each item
Deliver food orders to guest rooms while ensuring special requests and needs are met with care
Check outgoing orders from the kitchen against the guest's original order or with the person who took the order
Enter guest orders into the hotel's point-of-sale system, including any special requests, and verify outgoing orders for accuracy
Properly close guest checks, including charges and gratuities
Anticipate guest needs, assess satisfaction, offer suggestions, and respond promptly and appropriately to requests or questions
Coordinate timely order delivery to ensure all requests are received, processed, and accurately sent to the kitchen and delivered properly
Work harmoniously and professionally with colleagues and supervisors
Patrol guest hallways to collect trays or items related to In-Room Dining service

What we offer

Discounts at MARCUS Restaurant and the Guerlain Spa
Employee recognition programs (Employee of the Month, anniversary celebrations, etc.)
Complimentary meals per shift at Café 1440
Strong training and development programs

Parttime

Room Service Assistant Server

Deliver food orders to guest rooms, ensure food quality, greet and describe item...

Location

Portugal , Lisboa

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

High school education or equivalent experience
Minimum 1 years food service or related work
Ability to carry and balance a tray
Fluent in Portuguese and English
Availability for overnight shift

Job Responsibility

Deliver food orders including any special needs or requests to the guest in-room
check completed kitchen orders with the order taker or guest’s original order
transport items to the guestroom in a timely manner to ensure proper food quality
Greet guests, describe selected items to the guest using interesting, and vivid descriptions of the each item’s, origin, taste, and preparation methods
communicate options for removal of trays and dishware
respond to request for tray removal according to established time standards
Breakdown, clean and set-up of room service tables, condiment set-ups, flatware, dishware, and room service side stations
Anticipate guest needs, ascertain satisfaction, and offer suggestions, and respond urgently and appropriately to guest concerns and requests
Properly and accurately close guest checks securing room number and signature
properly settle voided checks or complimentary meals

What we offer

Competitive Salary, wages, and a comprehensive benefits package
Excellent Training and Development opportunities
Employee Discount for stays at any Four Seasons worldwide
Complimentary Dry Cleaning for Employee Uniforms
Complimentary Employee Meals

Fulltime

Overnight In Room Dining Server

Location

United States , Nashville

Salary:

Not provided

Starwood Hotels

Expiration Date

Until further notice

Requirements

Minimum of 1 year of similar work experience
Passionate about food and beverage and guest service
Experience as a food & beverage server
Team player
Hard worker
Detail oriented
Flexible and willing to meet the demands of a 24-hour operation

Job Responsibility

Participate in all tasks related to in-room dining setup and breakdown
Fulfill any other guest requests with genuine enthusiasm, warmth and efficiency

Parttime

Overnight In Room Dining Server

Join our dynamic, diverse team at Four Seasons Resort & Residences Whistler as a...

Location

Canada , Whistler

Salary:

17.85 - 18.85 CAD / Hour

Four Seasons

Expiration Date

Until further notice

Requirements

Preferred background in Hospitality Education
Minimum of 2 years' experience in Food & Beverage, preferably in a luxury hotel or restaurant setting
Demonstrated knowledge and passion for all aspects of food and beverage
Proficient command of the English language
Attention to detail and strong problem-solving skills, coupled with a dedication to customer service
Possession of the Serving it Right Certificate
Eligibility to work in Canada
Flexible in working mornings, evenings, overnight, weekends, and holidays

Job Responsibility

Deliver food orders to guest rooms, ensuring special needs or requests are met
verify completed kitchen orders with the order taker or the guest's original order, and transport items promptly for optimal food quality
Greet guests, provide engaging descriptions of selected menu items including their origin, taste, and preparation methods
communicate options for tray and dishware removal, and respond to requests within established time standards
Break down, clean, and set up room service tables, condiment setups, flatware, dishware, and room service side stations
Anticipate guest needs, assess satisfaction, offer suggestions, and promptly address concerns and requests
Close guest checks accurately, securing room numbers and signatures
handle voided checks or complimentary meals appropriately
Adhere to Four Seasons’ Category One and Category Two Work Rules and Standards of Conduct outlined in the Employee Handbook
Foster a harmonious and professional work environment, collaborating effectively with co-workers and supervisors

What we offer

Access to affordable shared staff accommodation
Employee theme recognition days and events - Employee of the month, Years of service celebrations, birthday events, etc
Complimentary meal per shift in our employee dining room
Paid time off
vacation days and additional floating holidays per year
Excellent training and development program
Discovery Nights at Four Seasons worldwide
Eligible for overnight premium

Fulltime

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Overnight Room Service Server

Job Description

Job Responsibility

Requirements

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What we offer

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