Overnight In Room Dining Server Job at Four Seasons (Whistler)

Overnight In Room Dining Server

Location

United States , Nashville

Salary:

Not provided

Starwood Hotels

Expiration Date

Until further notice

Requirements

Minimum of 1 year of similar work experience
Passionate about food and beverage and guest service
Experience as a food & beverage server
Team player
Hard worker
Detail oriented
Flexible and willing to meet the demands of a 24-hour operation

Job Responsibility

Participate in all tasks related to in-room dining setup and breakdown
Fulfill any other guest requests with genuine enthusiasm, warmth and efficiency

Parttime

Overnight In Room Dining Server

Join our dynamic, diverse team at Four Seasons Resort & Residences Whistler as a...

Location

Canada , Whistler

Salary:

17.85 - 18.85 CAD / Hour

Four Seasons

Expiration Date

Until further notice

Requirements

Preferred background in Hospitality Education
Minimum of 2 years' experience in Food & Beverage, preferably in a luxury hotel or restaurant setting
Proficient command of the English language
Attention to detail and strong problem-solving skills, coupled with a dedication to customer service
Possession of the Serving it Right Certificate
Eligibility to work in Canada

Job Responsibility

Deliver food orders to guest rooms, ensuring special needs or requests are met
verify completed kitchen orders with the order taker or the guest's original order, and transport items promptly for optimal food quality
Greet guests, provide engaging descriptions of selected menu items including their origin, taste, and preparation methods
communicate options for tray and dishware removal, and respond to requests within established time standards
Break down, clean, and set up room service tables, condiment setups, flatware, dishware, and room service side stations
Anticipate guest needs, assess satisfaction, offer suggestions, and promptly address concerns and requests
Close guest checks accurately, securing room numbers and signatures
handle voided checks or complimentary meals appropriately
Adhere to Four Seasons’ Category One and Category Two Work Rules and Standards of Conduct outlined in the Employee Handbook
Foster a harmonious and professional work environment, collaborating effectively with co-workers and supervisors

What we offer

Access to affordable shared staff accommodation
Employee theme recognition days and events
Complimentary meal per shift in our employee dining room
Paid time off
vacation days and additional floating holidays per year
Excellent training and development program
Discovery Nights at Four Seasons worldwide

Fulltime

In-Room Dining Server (overnight) (on-call)

The server, In-Room Dining (overnight) is responsible for taking, preparing, and...

Location

Canada , Montreal

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

1 – 2 years’ experience in the same role, ideally in a luxury hotel environment
Great communication skills in French
Knowledge of English is required, as the person in this role will regularly interact with a primarily English-speaking clientele
An affinity for guest service
Good interpersonal skills. This position involves a large volume of guest contact and excellent communication skills are required
Move about facility and stand for long periods of time
The ability to carry up to 30lbs (13kg)
The ideal candidate will also have solid food and wine knowledge, a strong attention to detail and the ability to multitask

Job Responsibility

Answer the phone using courteous and efficient language, and gather all necessary information for the guest’s order
Present food and beverage selections to guests in an engaging and appealing manner by describing the origin, taste, and preparation methods of each item
Deliver food orders to guest rooms while ensuring special requests and needs are met with care
Check outgoing orders from the kitchen against the guest’s original order or with the person who took the order
Enter guest orders into the hotel’s point-of-sale system, including any special requests, and verify outgoing orders for accuracy
Properly close guest checks, including charges and gratuities
Anticipate guest needs, assess satisfaction, offer suggestions, and respond promptly and appropriately to requests or questions
Coordinate timely order delivery to ensure all requests are received, processed, and accurately sent to the kitchen and delivered properly
Work harmoniously and professionally with colleagues and supervisors
Patrol guest hallways to collect trays or items related to In-Room Dining service

What we offer

Discounts at MARCUS Restaurant and the Guerlain Spa
Employee recognition programs (Employee of the Month, anniversary celebrations, etc.)
Complimentary meals per shift at Café 1440
Strong training and development programs

Parttime

In-Room Dining Server (overnight)

The server, In-Room Dining (overnight) is responsible for taking, preparing, and...

Location

Canada , Montreal

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

1 to 2 years experience in the same role, ideally in a luxury hotel environment
Great communication skills in French
Knowledge of English is required, as the person in this role will regularly interact with a primarily English-speaking clientele
Strong command of the French and English languages
An affinity for guest service
Good interpersonal skills. This position involves a large volume of guest contact and excellent communication skills are required
Move about facility and stand for long periods of time
The ability to carry up to 30lbs (13kg)
The ideal candidate will also have solid food and wine knowledge, a strong attention to detail and the ability to multitask

Job Responsibility

Answer the phone using courteous and efficient language, and gather all necessary information for the guest's order
Present food and beverage selections to guests in an engaging and appealing manner by describing the origin, taste, and preparation methods of each item
Deliver food orders to guest rooms while ensuring special requests and needs are met with care
Check outgoing orders from the kitchen against the guest's original order or with the person who took the order
Enter guest orders into the hotel's point-of-sale system, including any special requests, and verify outgoing orders for accuracy
Properly close guest checks, including charges and gratuities
Anticipate guest needs, assess satisfaction, offer suggestions, and respond promptly and appropriately to requests or questions
Coordinate timely order delivery to ensure all requests are received, processed, and accurately sent to the kitchen and delivered properly
Work harmoniously and professionally with colleagues and supervisors
Patrol guest hallways to collect trays or items related to In-Room Dining service

What we offer

Discounts at MARCUS Restaurant and the Guerlain Spa
Employee recognition programs (Employee of the Month, anniversary celebrations, etc.)
Complimentary meals per shift at Café 1440
Strong training and development programs

Parttime

Overnight In-Room Dining Server

Location

United States , Nashville

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or G.E.D. equivalent
Less than 1 year related work experience.

Fulltime

New

In-Room Dining Server

Four Seasons is powered by our people. We are a collective of individuals who cr...

Location

United States of America , Boston

Salary:

18.19 USD / Hour

Four Seasons

Expiration Date

Until further notice

Requirements

High School education or equivalent experience
Minimum 1-year food service or related work
Tip Certified
Ability to carry and balance a tray
Positive attitude and willing to learn is must
Requires reading, writing and oral proficiency in the English language

Job Responsibility

Serve guest needs by providing exceptional knowledge of food & beverage menu items as well as information regarding preparation methods
Deliver food orders including any special needs or requests such as amenities to the guest room and in their residences in a timely manner, check completed kitchen orders with the order taker or guest’s original order
Greet guests, describe selected items to the guest using interesting, and vivid descriptions of each item’s, origin, taste, and preparation methods
communicate options for removal of trays and dishware
respond to request for tray removal according to established time standards
Breakdown, clean and set-up of room service tables, condiment set-ups, flatware, dishware, and room service side stations
Anticipate guest needs, ascertain satisfaction, and offer suggestions, and respond urgently and appropriately to guest concerns and requests
Ability to work, weekend, overnights and holidays
will be overnight relief and will need to work 2 overnight shifts in the week

What we offer

ZERO-COST Medical, Dental and Vision Insurance for you and your eligible dependents, after 30 days and Complimentary Life insurance
MATCHED 401(k) Retirement Plan after 1 year
COMPLIMENTARY and DISCOUNTED Employee Travel program after 6 months around the world
COMPLIMENTARY daily Employee Meals
DISCOUNTED Parking and Public Transportation
COMPLIMENTARY Laundry
ROBUST TIME OFF PLAN: Paid Time Off, Holidays, Personal Days, Floating Holidays

Fulltime

In-Room Dining Server

Looking for an exciting opportunity to join a world-class team and work in one o...

Location

United States of America , Boston

Salary:

18.19 USD / Hour

Four Seasons

Expiration Date

Until further notice

Requirements

High School education or equivalent experience
Minimum 1-year food service or related work
Tip Certified
Ability to carry and balance a tray
Positive attitude and willing to learn is must
Requires reading, writing and oral proficiency in the English language

Job Responsibility

Serve guest needs by providing exceptional knowledge of food & beverage menu items as well as information regarding preparation methods
Deliver food orders including any special needs or requests such as amenities to the guest room and in their residences in a timely manner, check completed kitchen orders with the order taker or guest’s original order
Greet guests, describe selected items to the guest using interesting, and vivid descriptions of each item’s, origin, taste, and preparation methods
communicate options for removal of trays and dishware
respond to request for tray removal according to established time standards
Breakdown, clean and set-up of room service tables, condiment set-ups, flatware, dishware, and room service side stations
Anticipate guest needs, ascertain satisfaction, and offer suggestions, and respond urgently and appropriately to guest concerns and requests
Ability to work, weekend, overnights and holidays
will be overnight relief and will need to work 2 overnight shifts in the week

What we offer

FREE Medical, Dental and Vision Insurance for you and your eligible dependents, after 30 days
401(k) Retirement Matching Plan
Ability to experience our hotels as a guest through the Employee Travel program
Highly competitive salaries and incentives
Educational assistance programs, as well as in-house training workshop for all employees
Complimentary Life insurance
Vacation & Paid Sick Time Off
Complimentary Employee Meals

Fulltime

In-Room Dining Server

This role delivers exceptional, personalized dining experiences directly to gues...

Location

United States of America , Nashville

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Previous experience in luxury hospitality, food & beverage, or a related field preferred
Flexible availability, including weekdays, weekends, holidays, evenings, and overnights
Strong communication skills—professional, accurate, and guest‑focused
Ability to multitask in a high‑volume, fast‑paced environment
Strong problem‑solving skills and the ability to handle guest situations with poise
Authorization to work in the United States is required

Job Responsibility

Deliver guest orders promptly, ensuring accuracy, proper food quality, and attention to special requests
Greet guests by name and describe menu items with engaging detail, including taste, origin, and preparation
Set up, break down, and maintain in‑room dining tables, condiment stations, and service areas
Anticipate guest needs, ensure satisfaction, and respond urgently to concerns or requests
Properly close guest checks, verify room numbers and signatures, and process voids or complimentary meals
Take guest orders in the absence of an order taker
Plate and prepare small food items as needed
Support food and beverage operations during peak periods or staff shortages
Assist with the cleaning and organization of operational areas and equipment

What we offer

Competitive salary, wages, and a comprehensive benefits package
Excellent training and development opportunities
Employee discount on stays at Four Seasons hotels worldwide
Complimentary dry cleaning for employee uniforms
Complimentary employee meals

Parttime

Select Country

Overnight In Room Dining Server

Job Description

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What we offer

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