Overnight In Room Dining Server

• Deliver food orders to guest rooms, ensuring special needs or requests are met
• verify completed kitchen orders with the order taker or the guest's original order, and transport items promptly for optimal food quality
• Greet guests, provide engaging descriptions of selected menu items including their origin, taste, and preparation methods
• communicate options for tray and dishware removal, and respond to requests within established time standards
• Break down, clean, and set up room service tables, condiment setups, flatware, dishware, and room service side stations
• Anticipate guest needs, assess satisfaction, offer suggestions, and promptly address concerns and requests
• Close guest checks accurately, securing room numbers and signatures
• handle voided checks or complimentary meals appropriately
• Adhere to Four Seasons’ Category One and Category Two Work Rules and Standards of Conduct outlined in the Employee Handbook
• Foster a harmonious and professional work environment, collaborating effectively with co-workers and supervisors

• Preferred background in Hospitality Education
• Minimum of 2 years' experience in Food & Beverage, preferably in a luxury hotel or restaurant setting
• Proficient command of the English language
• Attention to detail and strong problem-solving skills, coupled with a dedication to customer service
• Possession of the Serving it Right Certificate
• Eligibility to work in Canada

Demonstrated knowledge and passion for all aspects of food and beverage

• Access to affordable shared staff accommodation
• Employee theme recognition days and events
• Complimentary meal per shift in our employee dining room
• Paid time off
• vacation days and additional floating holidays per year
• Excellent training and development program
• Discovery Nights at Four Seasons worldwide