Overnight Food Production Worker Job at Wegmans (Rochester)

Overnight Food Production Worker

As a production worker at our bakeshop food manufacturing facility, you will be ...

Location

United States , Rochester

Salary:

20.25 USD / Hour

Wegmans

Expiration Date

Until further notice

Requirements

Must be 18 years or older

Job Responsibility

Produce, assemble and package products, operating machinery and equipment as necessary for the job
Perform quality checks and properly handle products to ensure they meet Wegmans food safety and quality standards
Keep open lines of communication with management and coworkers to effectively resolve issues and keep the operation running smoothly to ensure tasks are completed efficiently
Work may include use of proper sanitation practices, including cleaning and sanitizing the production equipment, floors and machinery

What we offer

Pay differential for select positions
Comprehensive benefits
Opportunities for career growth
Personal protective equipment provided
Paid time off (PTO)
Higher premium pay rates for working overtime, on Sundays, or on a recognized holiday
Health care benefits
Retirement plan with a 401(k) match
Scholarship program
LiveWell Employee & Family program

Fulltime

Overnight Sanitation Worker

As a production worker at our bakeshop food manufacturing facility, you will be ...

Location

United States , Rochester

Salary:

20.25 USD / Hour

Wegmans

Expiration Date

Until further notice

Requirements

Must be 18 years or older

Job Responsibility

Produce, assemble and package products, operating machinery and equipment as necessary for the job
Perform quality checks and properly handle products to ensure they meet Wegmans food safety and quality standards
Keep open lines of communication with management and coworkers to effectively resolve issues and keep the operation running smoothly to ensure tasks are completed efficiently
Work may include use of proper sanitation practices, including cleaning and sanitizing the production equipment, floors and machinery

What we offer

Pay differential for select positions
Comprehensive benefits available to both full and part-time eligible employees
Opportunities for career growth, both within the Bakeshop facility and beyond
Personal protective equipment provided
Paid time off (PTO)
Higher premium pay rates for working overtime, on Sundays, or on a recognized holiday
Health care benefits that provide a high level of coverage at a low cost to you
Retirement plan with a 401(k) match
A generous scholarship program to help employees meet their educational goals
LiveWell Employee & Family program to support your emotional, work-life and financial wellness

Fulltime

Team Member Cafe Cook

The Four Seasons Hotel Chicago is looking for a Team Member Cafe Cook who shares...

Location

United States of America , Chicago

Salary:

25.41 - 26.91 USD / Hour

Four Seasons

Expiration Date

Until further notice

Requirements

Valid work authorization for the U.S.
Excellent interpersonal skills
Ability to multitask
Passion for service and hospitality
Willing team player
Flexibility to work early mornings, evenings, weekends and holidays
PM availability required
Attention to detail
Strong work ethic
Ability to work harmoniously with co-workers and supervisors

Job Responsibility

Prepare specialized innovative cuisine per guest orders in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment
Make requisitions of all items needed for the next day, with the assistance of the Sous Chef on duty
Adhere to proper food handling, sanitation, and safety procedures
Maintain temperature and Hazard Analysis Critical Control Point (HACCP) logs as required
Maintain appropriate dating, labeling, and rotation of all food items
Communicate with Sous Chefs and the Executive Sous Chef regarding menu items, problem situations or shortages
Ensure an adequate supply of materials for the shift and bring up to par those items needed
Set up the station by obtaining all equipment and materials needed, prepare all items needed for station and prepare station for service
Prepare and plate all items received from the computer system in a timely and accurate manner and communicate with cooks regarding timing
Properly break down the station by storing foods properly and carefully labeling them

What we offer

Compensation: $25.41 - $26.91 per hour
Energizing Employee Culture where you are encouraged to be your true self
Comprehensive learning and development programs to help you elevate your craft
Competitive wages and Paid Time Off benefits
401(k) Retirement Plan and Employer Matching Program (eligibility based on hours worked)
Inclusive and diverse employee engagement & recognition events all year-round
Complimentary Dry Cleaning for Employee Uniforms & Employee Meals

Fulltime

Relief Chef/Baker

The Relief Chef / Baker position is a blended role of supervisory, cooking and b...

Location

Canada , Prince George

Salary:

26.00 - 29.00 CAD / Hour

Aramark UK

Expiration Date

Until further notice

Requirements

Red Seal Ticket is preferred
Minimum 3-5 years of in a similar role with leadership experience
Food Safe certification
WHIMIS
Great communication. Speak, read and write English
Completion of High School
Team player who is able to provide support, motivation and encouragement to others
Excellent attention to detail and well-developed organizational skills
Strong work ethic with an ability to work independently and in a team environment
Maintain a professional appearance at all times

Job Responsibility

Accountable and responsible for maintaining a culture focused on having Safety as a value
Ability to work collectively with the Camp Manager and/or Site Supervisor
Completion of accurate paperwork in a timely manner including but is not limited to: Meal sheets, Time sheets, Grocery Orders, Inventory, Cleaning Schedules and Menu Plans
Plan, prepare present high-quality meals and pastries according to menu specification and crew size in accordance with the scope of work
Responsible for the supervision of all culinary staff and proper scheduling according to the workload
Provide support, training, guidance and coaching to culinary staff
Maintain food costs at acceptable levels, ensure portion control, including maximum utilization of employees and equipment
Ensure daily communication to employees and management this includes conducting daily Toolbox Talks
Ensure guests/clients at site receive superior customer service
Ensure all food temperature and equipment logs are done daily and action plans are done accordingly

What we offer

Overtime Pay
Travel Subsidy paid for by Landsea for inbound and outbound travel
Partial uniform is provided
Company and team building events
Meals and on-site accommodation are provided
Employee assistance program
Health & Wellness Benefits program
Career growth opportunities

Fulltime

Steward

Steward at Four Seasons Hotel Los Angeles at Beverly Hills. Job duties include c...

Location

United States , Los Angeles

Salary:

30.80 USD / Hour

Four Seasons

Expiration Date

Until further notice

Requirements

High school education
Ability to operate, maintain and properly clean dishwashing machine, sinks, floors, cleaning equipment and silver
Minimum of 1 year Food & Beverage experience preferred
Good communication and customer contact skills
Full time position requires applicant to have full schedule flexibility
Applicant must be available to work weekdays, weekends, holidays, overnights, and afternoon shifts

Job Responsibility

Clean and sanitize china, glass, and silver using the dishwashing machine
load and unload dishware and flatware from dishwashing machine and store properly
Clean and sanitize all ovens, steam kettles, mixers and other kitchen equipment as well as all kitchen drains, sinks, floors, and walls
clean, dust, seep, mop, polish, scrub, wash, strip, and buff kitchen and pastry shop production areas and hallways
Clean and sanitize all pots, pans, and kitchen utensils using the correct cleaning and rinsing solutions
Safely set-up, clean, and utilize the silver burnishing machine to clean, polish, sort, and transport silver following a daily or weekly schedule
place damaged or excessively worn pieces in a designated area for repair
Safely utilize and store all cleaning compounds, chemicals, and materials including soaking solution utilizing the correct protective clothing
Work harmoniously and professionally with co-workers and supervisors

What we offer

Comprehensive benefits package: Medical/Dental/Vision
401K Retirement Savings Plan
Employee Assistance Program
Investment in your Wellbeing
Life Insurance
Free On-Site Parking
Training Program, Tuition Reimbursement
Excellent Training and Development opportunities
Employee Discount for stays at any Four Seasons worldwide
Complimentary Dry Cleaning for Employee Uniforms

Fulltime

Front Desk Receptionist

Four Seasons Hotel Seattle is looking for a Front Desk Agent who shares our pass...

Location

United States of America , Seattle

Salary:

25.24 USD / Hour

Four Seasons

Expiration Date

Until further notice

Requirements

Preferred experience in a luxury hotel in Front Office and/or Concierge, Guest Services responsibilities
Knowledge of the city, activities, and restaurants
Willing to experience various restaurants and/or activities in the city to gain more knowledge of venues
Works harmoniously and professionally with co-workers and supervisors
Ability to multi-task in a high-volume environment
Ability to multi-task in a high-volume environment, utilizing a variety of computer systems to check in and out, run daily reports, select/assign rooms arriving guests, and restaurant/activity/spa reservation systems
Excellent written and verbal grammar and composition skills
U.S. work authorization is required for this position

Job Responsibility

Checks in guest in an efficient and friendly manner, using guest name whenever possible
Assures that guest is assigned type of room requested and the correct rate is charged
Arranges for luggage to be delivered to guest room
Issues correct keys to the guest
Actively shares with the guest the exclusivity of hotel services, enhanced room product offerings and the unique food and beverage options at Goldfinch Tavern in order to maximize the guest’s in-house experience
Checks out guest at end of stay
Ascertains guest satisfaction, collects keys, posts late charges and presents bill to guest
Settles bill accurately through credit card or cash transaction
Maintains a balanced bank assigned by the hotel
Makes change, cashes checks, and exchanges foreign currency

What we offer

13 Days Paid Time Off + 10 Paid Holidays/year
Medical, Dental, & Vision Insurance
401K Retirement Savings Plan, plus Employer Match Program
Complimentary Room Nights and Discounted Rates
Complimentary Meals in our Employee Cafeteria
Complimentary Uniform Care & Dry Cleaning
Employee Assistance Program
Investment in your Wellbeing
Paid Parental Leave & Short-Term Disability
Life Insurance

Fulltime

Steward

On-Call Steward position at Four Seasons Hotel Los Angeles at Beverly Hills. Par...

Location

United States of America , Los Angeles

Salary:

30.80 USD / Hour

Four Seasons

Expiration Date

Until further notice

Requirements

High school education
Ability to operate, maintain and properly clean dishwashing machine, sinks, floors, cleaning equipment and silver
Minimum of 1 year Food & Beverage experience preferred
Good communication and customer contact skills
Full schedule flexibility
Available to work weekdays, weekends, holidays, overnights, and afternoon shifts

Job Responsibility

Clean and sanitize china, glass, and silver using the dishwashing machine
load and unload dishware and flatware from dishwashing machine and store properly
Clean and sanitize all ovens, steam kettles, mixers and other kitchen equipment as well as all kitchen drains, sinks, floors, and walls
clean, dust, seep, mop, polish, scrub, wash, strip, and buff kitchen and pastry shop production areas and hallways
Clean and sanitize all pots, pans, and kitchen utensils using the correct cleaning and rinsing solutions
Safely set-up, clean, and utilize the silver burnishing machine to clean, polish, sort, and transport silver following a daily or weekly schedule
place damaged or excessively worn pieces in a designated area for repair
Safely utilize and store all cleaning compounds, chemicals, and materials including soaking solution utilizing the correct protective clothing
Work harmoniously and professionally with co-workers and supervisors

What we offer

401K Retirement savings plan
Investment in your Wellbeing
Complimentary Room nights and discounted rates
Free on-site parking
Training programs, tuition reimbursement
Growth & Development opportunities

Parttime

Overnight Cook

Bacco Restaurant & Bar at Four Seasons Hotel and Private Residences Nashville is...

Location

United States of America , Nashville

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

High School Diploma, culinary school, or equivalent professional culinary experience
Minimum of five years of culinary experience, with advanced knowledge required
Strong proficiency in operating, maintaining, and cleaning kitchen equipment
Excellent knife skills and ability to multi-task in a fast-paced environment
Thorough understanding of food safety, sanitation, and kitchen organization
Professional demeanor, attention to detail, and ability to work effectively as part of a team during overnight operations
Authorization to work in the United States is required

Job Responsibility

Master a cooking specialty (e.g., butcher, oyster shucker, baker, charcuterie, breakfast cook) and prepare food items according to guest orders, following recipe cards, production, portion, and presentation standards
Complete mise en place and set up stations for overnight service, including prep for the next day’s breakfast, lunch, and dinner
Start food items prepared ahead of time, ensuring quantities align with estimated needs
Operate, maintain, and properly clean kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat-top grill
Date all food containers and rotate stock according to policies, ensuring perishables are maintained at proper temperatures
Check pars for shift use, prepare necessary items, pull from freezer, and set up the line. Note out-of-stock items or potential shortages and assist in resolving food cost issues
Control food waste, loss, and usage according to policies
Assist in prep work of vegetables, sauces, condiments, and other ingredients required for the next day
Comply fully with Four Seasons Category One and Category Two Work Rules and Standards of Conduct as outlined in EmPact
Work collaboratively and professionally with co-workers and supervisors to maintain a productive and safe overnight kitchen environment

What we offer

Competitive salary, wages, and a comprehensive benefits package
Excellent training and development opportunities
Employee discounts for stays at any Four Seasons property worldwide
Complimentary dry cleaning for employee uniforms
Complimentary employee meals
Additional property-specific benefits as available

Fulltime

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Overnight Food Production Worker

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