Overnight Cook Job at Four Seasons (West End)

Overnight Cook

Bacco Restaurant & Bar at Four Seasons Hotel and Private Residences Nashville is...

Location

United States of America , Nashville

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

High School Diploma, culinary school, or equivalent professional culinary experience
Minimum of five years of culinary experience, with advanced knowledge required
Strong proficiency in operating, maintaining, and cleaning kitchen equipment
Excellent knife skills and ability to multi-task in a fast-paced environment
Thorough understanding of food safety, sanitation, and kitchen organization
Professional demeanor, attention to detail, and ability to work effectively as part of a team during overnight operations
Authorization to work in the United States is required

Job Responsibility

Master a cooking specialty (e.g., butcher, oyster shucker, baker, charcuterie, breakfast cook) and prepare food items according to guest orders, following recipe cards, production, portion, and presentation standards
Complete mise en place and set up stations for overnight service, including prep for the next day’s breakfast, lunch, and dinner
Start food items prepared ahead of time, ensuring quantities align with estimated needs
Operate, maintain, and properly clean kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat-top grill
Date all food containers and rotate stock according to policies, ensuring perishables are maintained at proper temperatures
Check pars for shift use, prepare necessary items, pull from freezer, and set up the line. Note out-of-stock items or potential shortages and assist in resolving food cost issues
Control food waste, loss, and usage according to policies
Assist in prep work of vegetables, sauces, condiments, and other ingredients required for the next day
Comply fully with Four Seasons Category One and Category Two Work Rules and Standards of Conduct as outlined in EmPact
Work collaboratively and professionally with co-workers and supervisors to maintain a productive and safe overnight kitchen environment

What we offer

Competitive salary, wages, and a comprehensive benefits package
Excellent training and development opportunities
Employee discounts for stays at any Four Seasons property worldwide
Complimentary dry cleaning for employee uniforms
Complimentary employee meals
Additional property-specific benefits as available

Fulltime

Overnight Cook II

Prepare large volumes of food for both patients and hospital staff. It is the Di...

Location

United States , Kansas City

Salary:

Not provided

The University of Kansas Health System

Expiration Date

Until further notice

Requirements

Some experience as a cook in a restaurant, institutional or large volume feeding
Basic reading, writing and simple mathematics

Job Responsibility

Completes the cooking process of menu items requiring basic technical skills, such as soups, meats, vegetables, desserts and other foodstuffs using daily worksheets and standardized recipes
Demonstrates competence in the areas of critical thinking, interpersonal relationships, and technical skills
Demonstrates ability to provide care/service safely and efficiently for the care of each patient
Performs duties in Food Production and/or the Cafeteria
Organizes daily production in unit
Prepares food for inventory and/or service including portioning, wrapping, labeling, dating food items prepared for patients, cafeteria, and/or catering according to unit standards
Ensures proper storage and rotation of inventories in refrigerators and freezers following HACCP and department standards
Maintains a safe and sanitary food preparation/service environment per unit standards
Tests and evaluates new recipes
Adjusts work hours to early or late to prepare needed Cafeteria or Catering products

Fulltime

Overnight cook

The Overnight Cook is responsible for preparing high-quality food during overnig...

Location

Spain , Illes Balears

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Minimum of 1–2 years of culinary experience in a hotel, restaurant, or similar food service environment
Ability to work independently during overnight hours with strong responsibility and attention to detail
Basic knowledge of food safety, hygiene standards, and kitchen operations
Flexibility to adapt to varying overnight service demands
Team-oriented mindset with commitment to quality and consistency
Basic communication skills in English or Spanish
both preferred
Culinary diploma or relevant training is an advantage
Work Experience: 1–2 Years
Degree: Professional / Technician (preferred)

Job Responsibility

Prepare, cook, and present food items according to established recipes, portion standards, and quality expectations during overnight operations
Support late-night dining service, in-room dining orders, and early breakfast preparation
Ensure proper food handling, storage, labeling, and sanitation in compliance with health and safety regulations
Maintain cleanliness and organization of kitchen stations, equipment, and work areas
Monitor ingredient levels and communicate replenishment needs to the culinary leadership team
Assist with mise en place and preparation for the following day’s kitchen operations
Follow all hotel policies, procedures, and luxury service standards
Support colleagues and contribute to a positive and efficient overnight work environment

What we offer

Competitive salary, wages, and a comprehensive benefits package
Excellent Training and Development opportunities
Complimentary Accommodation at other Four Seasons Hotels and Resorts
Complimentary Dry Cleaning for Employee Uniforms
Complimentary Employee Meals
Discounts at our hotel restaurants
Discounts on local services
Possibility of accommodation and transportation to work (at a reduced cost)

Fulltime

Overnight Cook

Four Seasons Hotel Nashville seeks an Overnight Cook to join our talented team! ...

Location

United States of America , Nashville

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Culinary degree preferred
Minimum 2-3 years culinary or related work experience
Proficient knife skills and ability to multi-task
Must be able to work as part of team
Must be able to work a flexible schedule - including overnight hours
Strong ability to prioritize, organize, and manage competing priorities
Ability to read, write and verbally communicate effectively with team, guests and hotel
Able to sit, stand and walk up to 8 hours

Job Responsibility

Prepare consistent quality food and pastry items according to guest orders following recipe cards and production, portion, and presentation standards
Start food items that are prepared ahead of time, making sure not prepare beyond estimated needs
Effectively operate, maintain and properly clean kitchen equipment
Date all food containers and rotate as per policies, making sure that all department of health policies are implemented
Perform and maintain all actions that affect food cost
control food waste, loss and usage per policies
Practice sanitation standard. Make sure that all perishables are being kept at the proper temperatures
Complete mis en place and set-up station for breakfast, lunch, and/or dinner service

What we offer

Competitive Salary, wages, and a comprehensive benefits package
Excellent Training and Development opportunities
Employee Discount for stays at any Four Seasons worldwide
Complimentary Dry Cleaning for Employee Uniforms
Complimentary Employee Meals

Fulltime

Overnight Cook

The Overnight Cook will prepare all meals including but not limited to dinner, i...

Location

United States of America , St. Louis

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Culinary knowledge is expected for this position
Working knowledge is generally attained on-the-job
Ability to operate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, flat top grill
Proficient knife skills
Ability to multi-task

Job Responsibility

Prepare consistent quality food and pastry items according to guest orders following recipe cards and production, portion, and presentation standards
Complete place and set-up station for breakfast, lunch, and/or dinner service
Start food items that are prepared ahead of time, making sure not to prepare beyond estimated needs
Effectively operate, maintain and properly clean kitchen equipment
Acts as a liaison between the line-staff and kitchen management to insure the kitchen staff is operating in at the expected level set by the Resort Culinary Management
Date all food containers and rotate as per policies, making sure that all perishables are kept at proper temperatures
Check pars for shift use, determine necessary preparation, freezer pull and line set up
note any out-of-stock items or possible shortages
Return all food items not used to designated storage areas, being sure to cover/date all perishables
Assist in setting up plans and actions to correct any food cost problems

What we offer

Lucrative salary
Excellent benefits package that includes: Medical, Dental, Vision and 401K with employer matching all starting at 30 days
Time off plans starting at day of hire
An opportunity to be a part of a cohesive team in an inclusive work environment
Complimentary and discounted hotel stays around the world
Wellbeing and mental health initiatives and focused company
Embracement and promotion of diversity in our workplace
Complimentary employee meals and beverages
Tuition reimbursement

Fulltime

Overnight Cook 2

The Cook 2 will prepare all meals and pastries including but not limited to brea...

Location

United States of America , Calistoga

Salary:

29.42 USD / Hour

Four Seasons

Expiration Date

Until further notice

Requirements

Minimum two years culinary or related work experience
Culinary knowledge is expected for this position
Ability to operate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, flat top grill
Proficient knife skills and ability to multi-task
Candidates must possess valid US work authorization

Job Responsibility

Prepare consistent quality food and pastry items according to guest orders following recipe cards and production, portion, and presentation standards
Complete mis en place and set-up station for breakfast, lunch, and/or dinner service
Start food items that are prepared ahead of time, making sure not to prepare beyond estimated needs
Effectively operate, maintain and properly clean kitchen equipment
Date all food containers and rotate as per policies, making sure that all perishables are kept at proper temperatures
Return all food items not used to designated storage areas, being sure to cover/date all perishables
Preform and maintain all actions that affect food cost
control food waste, loss and usage per policies
Comply with Four Seasons’ Category One and Category Two Work Rules and Standards of Conduct as set forth in the Employee Handbook
Work harmoniously and professionally with co-workers and supervisors

What we offer

Competitive Salary & Benefits
Excellent Training and Development opportunities
Complimentary accommodation at other Four Seasons Hotels and Resorts
Complimentary Employee Meals
401k Retirement Plans

Parttime

Chef de Partie for Night Shift

Reporting to the Sous Chef, you will be responsible for coordinating daily tasks...

Location

Italy , Taormina

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

High school education, cooking school or culinary institute education or equivalent experience
At least three years of culinary experience or related work experience in luxury hotels and/or stand-alone restaurants or restaurant groups
Good knowledge of Italian and international dishes, food items and recipe preparation
Ability to multi-task and with excellent organizational skills
Ability to operate, maintain and properly clean deep fryer, boiler, stove, steamer food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, flat top grill
Proficient knife skills and ability to multi-task

Job Responsibility

Coordinate daily tasks at your cooking station during the Night Shift
Oversee the preparation of food items required for overnight production and early service
Ensure consistent quality is delivered in every dish while following recipe cards as well as production, portion and presentation standards
Complete mise en place and set up cooking stations for night service
Maintain a safe and sanitary work environment as per HACCP
Date food containers and ensure all perishables are kept at proper temperatures
Participate in the preparation of food items according to guest orders
Train, motivate, recommend discipline, and supervise the work of kitchen employees
Operate, maintain and properly clean kitchen equipment
Control food waste, loss and usage per policies

What we offer

Competitive Salary, wages, and a comprehensive benefits package
Excellent Training and Development opportunities
Complimentary Dry Cleaning for Employee Uniforms
Meals available at our Employee Restaurant
Employee Experience initiatives: from annual themed employee party to many ESG events throughout the year
Employee Recognition Programs
Opportunities to build a successful career with global potential

Fulltime

New

Advanced Support Worker

Community Integrated Care is one of the UK’s largest health and social care char...

Location

United Kingdom , Camelon

Salary:

14.81 GBP / Hour

Community Integrated Care

Expiration Date

March 31, 2026

Requirements

Prior experience supporting people with complex needs is essential
Applicants with a SVQ 3 in Health and Social Care would be highly desirable
UK driving licence to drive service mobility car

Job Responsibility

Support a young man with complex needs, including a learning disability and Autism spectrum disorder
Provide 2:1 support each day
Support to source new activities in his community
Support to keep himself safe
Medication administration and Epilepsy management
Cooking and shopping
Assisting with personal care
Maintaining his home and managing finances
Support on a variety of shifts, including overnight (waking night), days, weekends and bank holidays

What we offer

Comprehensive induction and commitment to ongoing learning and development
Contributory pension scheme
Managed by supportive leaders
No uniform - you can wear your own casual clothes
Access to a free app offering retail discounts, leisure savings and holiday and travel discounts
Employee of the month award and other recognition schemes
Free Employee Assistance programme available 24/7
Colleague Inclusion Networks
Financial support options in times of hardship
Employee Representatives (GameChangers)

Fulltime

Overnight Cook

Four Seasons

Location:
Anguilla , West End

Category:
Gastronomy

Contract Type:
Not provided

Salary:

Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:
January 15, 2026

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