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Overnight Cook

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Four Seasons

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Location:
Anguilla , West End

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Category:

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Contract Type:
Not provided

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Salary:

Not provided

Job Description:

Overnight cook 3 are usually responsible for prepping ingredients and assembling dishes according to restaurant recipes and specifications. Kitchens can be hot, noisy and stressful places, so you'll need to be able to work efficiently and quickly to be successful as a line cook.

Job Responsibility:

  • Run the day-to-day operation of the station in the kitchen
  • Assist in creating and preparing menus items and specials
  • Check and complete mise en place and pars and set-up the station
  • Work closely with standard recipes and plate presentations to maintain standards of quality in production and presentation
  • Maintain a good working relationship with other employees, providing instruction and encouragement as needed
  • Store items properly at the end of the shift
  • Ensure a clean, neat and organized work area
  • Handle and report any accident immediately, no matter how minor

Requirements:

  • One to two years’ previous experience in Food & Beverage outlet
  • previous employment experience within a luxury Hotels is considered an asset
  • Ability to operate computer equipment and other food & beverage computer systems
  • Strong communication skills
What we offer:
  • Competitive Salary, wages, and a comprehensive benefits package
  • Excellent Training and Development opportunities
  • Complimentary Accommodation at other Four Seasons Hotels and Resort
  • Complimentary Dry Cleaning for Employee Uniforms
  • Complimentary Employee Meals

Additional Information:

Job Posted:
January 15, 2026

Employment Type:
Parttime
Work Type:
On-site work
Job Link Share:

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