Overnight Cook Job at Four Seasons (Austin)

Overnight Cook

Four Seasons Resort Hualālai is seeking an Overnight Cook who shares a passion f...

Location

United States , Kailua-Kona

Salary:

26.45 USD / Hour

Four Seasons

Expiration Date

Until further notice

Requirements

Minimum 2 years of culinary or related experience, with strong foundational cooking skills
Proficiency in knife skills and familiarity with kitchen equipment and techniques
Ability to work independently and manage time effectively in an overnight setting
Strong attention to detail and commitment to quality and consistency
Knowledge of food safety and sanitation standards
Ability to lift up to 70 lbs and perform physically demanding kitchen work
Must be able to obtain required Tuberculosis Clearance (TB)
Weekend and holiday availability required
Must possess legal work authorization in the United States

Job Responsibility

Prepare and serve food items in accordance with established recipes, portioning, and presentation standards
Execute prep work and advance preparation to support upcoming service periods while avoiding overproduction
Operate, maintain, and properly clean kitchen equipment, ensuring safe and efficient use
Follow proper food handling procedures, including labeling, dating, storage, and temperature control
Monitor inventory levels, assist with freezer pulls, and communicate potential shortages
Maintain a clean, organized, and sanitary kitchen environment at all times
Assist with prep work for subsequent shifts and support overall kitchen readiness
Work independently while maintaining Four Seasons standards and contributing to a collaborative team environment

What we offer

Hourly Rate: $26.45
An on-site Physical Therapist
24-hour access to Indoor and Outdoor Gym
Holiday, Vacation & Sick pay
Robust Benefit Plan
Company Match 401K Plan
Laundered Employee Uniform
Free employee meals prepared by the Four Seasons Culinary 'Ohana
Complimentary stays at Four Seasons Worldwide
Training and Development Opportunities

Fulltime

Overnight Cook

The Overnight Cook plays a vital role in keeping our kitchen running seamlessly ...

Location

United States of America , Scottsdale

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Previous experience as a cook or line cook preferred
Knowledge of basic cooking techniques knife skills and food safety standards
Ability to stand for extended periods and lift up to 50 pounds
Strong attention to detail and ability to work independently
Reliable punctual and able to maintain focus during overnight shifts
The ability to stand/walk up to 8 hours per shift
Valid Maricopa County food handler's card
Candidates must have valid work authorization for the U.S.

Job Responsibility

Prepare and cook menu items according to standardized recipes and production needs
Set up stock and break down assigned cooking stations for overnight service
Complete overnight prep tasks including proteins vegetables sauces and batch items for upcoming shifts
Maintain proper food handling sanitation and storage practices at all times
Monitor food quality temperature and presentation during overnight service
Clean and sanitize workstations equipment and kitchen areas throughout the shift
Follow all health department safety and company policies
Communicate effectively with supervisors regarding inventory shortages equipment issues and overnight needs
Support morning transition by ensuring stations are organized labeled and ready for opening staff

What we offer

Energizing Employee Culture
Comprehensive learning and development programs
Inclusive and diverse employee engagement events
Exclusive discount and travel programs with Four Seasons
Competitive wages and benefits (Medical, Dental, Vision and Retirement Plan)
Complimentary Dry Cleaning for Employee Uniforms
Complimentary Employee Meals

Fulltime

Overnight Cook

The Overnight Cook plays a vital role in keeping our kitchen running seamlessly ...

Location

United States of America , Scottsdale

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Previous experience as a cook or line cook preferred
Knowledge of basic cooking techniques knife skills and food safety standards
Ability to stand for extended periods and lift up to 50 pounds
Strong attention to detail and ability to work independently
Reliable punctual and able to maintain focus during overnight shifts
The ability to stand/walk up to 8 hours per shift
Valid Maricopa County food handler's card.

Job Responsibility

Prepare and cook menu items according to standardized recipes and production needs
Set up stock and break down assigned cooking stations for overnight service
Complete overnight prep tasks including proteins vegetables sauces and batch items for upcoming shifts
Maintain proper food handling sanitation and storage practices at all times
Monitor food quality temperature and presentation during overnight service
Clean and sanitize workstations equipment and kitchen areas throughout the shift
Follow all health department safety and company policies
Communicate effectively with supervisors regarding inventory shortages equipment issues and overnight needs
Support morning transition by ensuring stations are organized labeled and ready for opening staff

What we offer

Energizing Employee Culture where you are encouraged to be your true self
Comprehensive learning and development programs to help you master your craft
Inclusive and diverse employee engagement events all year-round
Exclusive discount and travel programs with Four Seasons
Competitive wages and benefits (Medical, Dental, Vision and Retirement Plan)
Complimentary Dry Cleaning for Employee Uniforms
Complimentary Employee Meals

Fulltime

Overnight Cook

The Overnight Cook prepares and serves food items for guests and employee during...

Location

Italy , Firenze

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Cooking school or culinary institute education or equivalent experience
A minimum of two years culinary experience
Ability to operate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, flat top grill
Proficient knife skills and ability to multi-task
Reading, writing and oral proficiency in the Italian language

Job Responsibility

Prepare and serve food of consistent quality following recipe cards as well as production, portion, and presentation standards per order from servers
Start food items that are prepared ahead of time, making sure not prepare beyond estimated needs
Operate, maintain and properly clean kitchen equipment
Date all food containers and rotate as per policies, making sure that all perishables are kept at proper temperatures
check pars for shift use, determine necessary preparation, freezer pull and line set up
note any out-of-stock items or possible shortages
return all food items not used to designated storage areas, being sure to cover/date all perishables
assist in setting up plans and actions to correct any food cost problems
control food waste, loss and usage per policies
Assist with prep-work for next shift and with cleaning operations of the kitchen and storage areas

What we offer

Competitive Salary, wages, and a comprehensive benefits package
Excellent Training and Development opportunities
Employee Discount for stays at any Four Seasons worldwide
Complimentary Dry Cleaning for Employee Uniforms
Employee Meals

Fulltime

Overnight Cook

Prepare special meals or substitute items. Regulate temperature of ovens, broile...

Location

Canada , Toronto

Salary:

30.36 - 33.73 CAD / Hour

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Technical, Trade, or Vocational School Degree
At least 3 years of related work experience

Job Responsibility

Prepare special meals or substitute items
Regulate temperature of ovens, broilers, grills, and roasters
Pull food from freezer storage to thaw in the refrigerator
Ensure proper portion, arrangement, and food garnish
Maintain food logs
Monitor the quality and quantity of food that is prepared
Communicate assistance needed during busy periods
Inform Chef of excess food items for use in daily specials
Inform Food & Beverage service staff of menu specials and out of stock menu items
Ensure the quality of the food items

Fulltime

Overnight Cook

Prepare special meals or substitute items. Regulate temperature of ovens, broile...

Location

Canada , Toronto

Salary:

30.36 - 33.73 CAD / Hour

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Technical, Trade, or Vocational School Degree
At least 3 years of related work experience

Job Responsibility

Prepare special meals or substitute items
Regulate temperature of ovens, broilers, grills, and roasters
Pull food from freezer storage to thaw in the refrigerator
Ensure proper portion, arrangement, and food garnish
Maintain food logs
Monitor the quality and quantity of food that is prepared
Communicate assistance needed during busy periods
Inform Chef of excess food items for use in daily specials
Inform Food & Beverage service staff of menu specials and out of stock menu items
Ensure the quality of the food items

Parttime

Overnight Cook

The overnight Cook will prepare food items per guest order in accordance with pr...

Location

United States of America , Miami Beach

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

High school education, cooking school, culinary institute education or equivalent experience
Minimum three-years culinary experience
Intermediate culinary knowledge
Ability to operate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, flat top grill
Proficient knife skills and ability to multi-task
Candidates must have valid work authorization for the U.S.

Job Responsibility

Work all stations on the line (grill, sauté, cold line)
Prepare food items per guest order in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment
Prepare food items according to guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards
Complete mis en place and set-up station for breakfast, lunch, and/or dinner service
Manages the temperature of meat and fish
Start food items that are prepared ahead of time, making sure not prepare beyond estimated needs
Scales recipes to the gram
Operate, maintain and properly clean kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill

What we offer

Competitive Salary, wages, and a comprehensive benefits package
Excellent Training and Development opportunities
Employee Discount for stays at any Four Seasons worldwide
Complimentary Dry Cleaning for Employee Uniforms
Complimentary Employee Meals
Complimentary Parking

Parttime

Overnight cook

The Overnight Cook is responsible for preparing high-quality food during overnig...

Location

Spain , Illes Balears

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Minimum of 1–2 years of culinary experience in a hotel, restaurant, or similar food service environment
Ability to work independently during overnight hours with strong responsibility and attention to detail
Basic knowledge of food safety, hygiene standards, and kitchen operations
Flexibility to adapt to varying overnight service demands
Team-oriented mindset with commitment to quality and consistency
Basic communication skills in English or Spanish
both preferred
Culinary diploma or relevant training is an advantage
Work Experience: 1–2 Years
Degree: Professional / Technician (preferred)

Job Responsibility

Prepare, cook, and present food items according to established recipes, portion standards, and quality expectations during overnight operations
Support late-night dining service, in-room dining orders, and early breakfast preparation
Ensure proper food handling, storage, labeling, and sanitation in compliance with health and safety regulations
Maintain cleanliness and organization of kitchen stations, equipment, and work areas
Monitor ingredient levels and communicate replenishment needs to the culinary leadership team
Assist with mise en place and preparation for the following day’s kitchen operations
Follow all hotel policies, procedures, and luxury service standards
Support colleagues and contribute to a positive and efficient overnight work environment

What we offer

Competitive salary, wages, and a comprehensive benefits package
Excellent Training and Development opportunities
Complimentary Accommodation at other Four Seasons Hotels and Resorts
Complimentary Dry Cleaning for Employee Uniforms
Complimentary Employee Meals
Discounts at our hotel restaurants
Discounts on local services
Possibility of accommodation and transportation to work (at a reduced cost)

Fulltime

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