Overnight Cook 2 Job at Four Seasons (Calistoga)

Overnight Cook

Four Seasons Resort Hualālai is seeking an Overnight Cook who shares a passion f...

Location

United States , Kailua-Kona

Salary:

26.45 USD / Hour

Four Seasons

Expiration Date

Until further notice

Requirements

Minimum 2 years of culinary or related experience, with strong foundational cooking skills
Proficiency in knife skills and familiarity with kitchen equipment and techniques
Ability to work independently and manage time effectively in an overnight setting
Strong attention to detail and commitment to quality and consistency
Knowledge of food safety and sanitation standards
Ability to lift up to 70 lbs and perform physically demanding kitchen work
Must be able to obtain required Tuberculosis Clearance (TB)
Weekend and holiday availability required
Must possess legal work authorization in the United States

Job Responsibility

Prepare and serve food items in accordance with established recipes, portioning, and presentation standards
Execute prep work and advance preparation to support upcoming service periods while avoiding overproduction
Operate, maintain, and properly clean kitchen equipment, ensuring safe and efficient use
Follow proper food handling procedures, including labeling, dating, storage, and temperature control
Monitor inventory levels, assist with freezer pulls, and communicate potential shortages
Maintain a clean, organized, and sanitary kitchen environment at all times
Assist with prep work for subsequent shifts and support overall kitchen readiness
Work independently while maintaining Four Seasons standards and contributing to a collaborative team environment

What we offer

Hourly Rate: $26.45
An on-site Physical Therapist
24-hour access to Indoor and Outdoor Gym
Holiday, Vacation & Sick pay
Robust Benefit Plan
Company Match 401K Plan
Laundered Employee Uniform
Free employee meals prepared by the Four Seasons Culinary 'Ohana
Complimentary stays at Four Seasons Worldwide
Training and Development Opportunities

Fulltime

Overnight cook

The Overnight Cook is responsible for preparing high-quality food during overnig...

Location

Spain , Illes Balears

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Minimum of 1–2 years of culinary experience in a hotel, restaurant, or similar food service environment
Ability to work independently during overnight hours with strong responsibility and attention to detail
Basic knowledge of food safety, hygiene standards, and kitchen operations
Flexibility to adapt to varying overnight service demands
Team-oriented mindset with commitment to quality and consistency
Basic communication skills in English or Spanish
both preferred
Culinary diploma or relevant training is an advantage
Work Experience: 1–2 Years
Degree: Professional / Technician (preferred)

Job Responsibility

Prepare, cook, and present food items according to established recipes, portion standards, and quality expectations during overnight operations
Support late-night dining service, in-room dining orders, and early breakfast preparation
Ensure proper food handling, storage, labeling, and sanitation in compliance with health and safety regulations
Maintain cleanliness and organization of kitchen stations, equipment, and work areas
Monitor ingredient levels and communicate replenishment needs to the culinary leadership team
Assist with mise en place and preparation for the following day’s kitchen operations
Follow all hotel policies, procedures, and luxury service standards
Support colleagues and contribute to a positive and efficient overnight work environment

What we offer

Competitive salary, wages, and a comprehensive benefits package
Excellent Training and Development opportunities
Complimentary Accommodation at other Four Seasons Hotels and Resorts
Complimentary Dry Cleaning for Employee Uniforms
Complimentary Employee Meals
Discounts at our hotel restaurants
Discounts on local services
Possibility of accommodation and transportation to work (at a reduced cost)

Fulltime

Overnight Cook

Four Seasons Hotel Nashville seeks an Overnight Cook to join our talented team! ...

Location

United States of America , Nashville

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Culinary degree preferred
Minimum 2-3 years culinary or related work experience
Proficient knife skills and ability to multi-task
Must be able to work as part of team
Must be able to work a flexible schedule - including overnight hours
Strong ability to prioritize, organize, and manage competing priorities
Ability to read, write and verbally communicate effectively with team, guests and hotel
Able to sit, stand and walk up to 8 hours

Job Responsibility

Prepare consistent quality food and pastry items according to guest orders following recipe cards and production, portion, and presentation standards
Start food items that are prepared ahead of time, making sure not prepare beyond estimated needs
Effectively operate, maintain and properly clean kitchen equipment
Date all food containers and rotate as per policies, making sure that all department of health policies are implemented
Perform and maintain all actions that affect food cost
control food waste, loss and usage per policies
Practice sanitation standard. Make sure that all perishables are being kept at the proper temperatures
Complete mis en place and set-up station for breakfast, lunch, and/or dinner service

What we offer

Competitive Salary, wages, and a comprehensive benefits package
Excellent Training and Development opportunities
Employee Discount for stays at any Four Seasons worldwide
Complimentary Dry Cleaning for Employee Uniforms
Complimentary Employee Meals

Fulltime

Second Cook - Pastry

Embrace your passion for hiking, skiing, snowboarding and many other outdoor act...

Location

Canada , Lake Louise

Salary:

20.34 CAD / Hour

Fairmont Grand Del Mar

Expiration Date

Until further notice

Requirements

Minimum 2 years cooking experience
Experience in a luxury hotel with comparable service and standards an asset
Certificate or Diploma from a recognized Culinary School an asset
Self‑motivated, with the ability to make effective decisions
Demonstrates initiative, and the ability to work with minimal supervision
Must be legally authorized to work in Canada
May be required to work on holidays, weekends, overnights and other non-day shifts

Job Responsibility

Prepare the necessary food items as directed by the Pastry Chef/Chef de Partie in accordance with standards and in a timely and efficient fashion to ensure that there is no interruption to guest service
Adhere to standardized recipes and specifications in order to maintain consistency and ensure all standards are met
Keep work station clean and organized including fridges/freezers, countertops and stovetops
Ensure that station opening and closing procedures are carried out to standard

What we offer

Subsidized staff accommodation provided on-site for full time status employees
One complimentary meal per shift in our staff cafeteria (additional meals can be purchased for $8/meal)
Comprehensive benefits package (Medical, Vision & Dental) including extended benefits like
Mental Health (up to $5,000/year), Orthodontics (up to $2,500/year), Fertility Drugs and Gender Affirmation (Lifetime maximum of $10,000) for full time permanent status employees
Defined Contribution Pension Plan with employer matching up to 5% of annual earnings for full time permanent status employees
Employee travel program with discounts on room rates as well as on food & beverage at Fairmont & Accor properties world-wide
Access to the Mountain Explorer Travel Program - Discounted room rates including 50% off all food & beverage at Fairmont Resorts in Banff, Lake Louise, Jasper & Whistler (subject to availability)
Opportunity to develop your talent and grow within Fairmont Chateau Lake Louise and over 5,000 properties with Accor

Fulltime

Cook (Commis 1)

Four Seasons is powered by our people. We are a collective of individuals who cr...

Location

Canada , Whistler

Salary:

27.60 - 29.25 CAD / Hour

Four Seasons

Expiration Date

Until further notice

Requirements

Culinary education is strongly preferred but several years of commercial cooking experience may substitute
2+ years of culinary experience
Passion for food
Excellent knife skill and cleanliness
Strong command of the English language
Excellent commitment to service and teamwork
Ability to obtain a clean criminal record check
As our hotel is open 24/7, 365 days a year, we expect our Cooks to be flexible in working mornings, evenings, weekends, overnights and holidays
Great attention to detail and the ability to work in a fast-paced environment
This is not a seasonal role. This role is for someone who is interested in growing a career in hospitality seeking a long-term opportunity

Job Responsibility

Prepping and execution of the morning or afternoon menu items including In Room Dining
Setting up food stations by obtaining all equipment and materials needed
Preparing food stations for service, including organizing and managing banquets and buffets
Cleaning and inspecting kitchens and food service areas and ensuring a neat, clean, and organized work area throughout and following service
Preparing and plating all items received from the computer system in a timely and accurate manner
May specialize in Pastry cooking
Preparing dishes for guests with allergies or food intolerances
Communicating with cooks regarding timing
Maintaining records and ordering food, supplies and kitchen equipment as required
Prepare and cook complete meals or individual dishes and foods

What we offer

Extended Health Coverage/benefits (dental, vision, life insurance, RMT, prescription drugs, retirement plan etc.)
Access to affordable shared staff housing both on-site and off-site
Employee theme recognition days and events
Employee of the Month, Years of service celebrations, birthday events, etc.
Wellness/Leisure Program (Choice of Ski Pass or the dollar value of the ski pass paid)
Complimentary meal per shift in our employee dining room
Retirement plan with employer contribution
paid time off
vacation days and additional floating holidays per year
excellent training and development program

Fulltime

Family assistant

A short-term position that will go until August 1st, with the potential to go lo...

Location

United States , Highlands Ranch

Salary:

30.00 - 36.00 USD / Hour

ABC Nannies & Domestics

Expiration Date

Until further notice

Requirements

Have a minimum of 3+ years of applicable professional experience, verifiable with references
Have strong professional and personal references
Have a reliable vehicle, valid driver’s license and proof of auto insurance
Are 18+ years old and a high school graduate (2-4+ year degrees preferred)
Are authorized to work in the U.S. without restriction
Are a non-smoker
Committed to professional, legal pay
CPR and First Aid certified (or willing to renew prior to hire)
2+ years of nanny experience with toddlers and school-age children
Previous experience with family assistant or nanny manager duties

Job Responsibility

All standard family assistant duties, including child laundry, washing family linens, meal prep, cooking for the kids, light housekeeping, transportation to school and after-school sports, errands, and organizational projects, specialty projects, helping with homework, and working as a team with Mom
Some overnights will be needed, and possible light travel support if the candidate is open to it

What we offer

Guaranteed 35 hours per week
4th of July off
Workable on occasional 4-day weeks in the summer
Paid sick days
A vehicle to drive on the job

Fulltime

Nurse surveyor (health facilities surveillance nurse)

The Illinois Department of Public Health is seeking a highly motivated, detailed...

Location

United States , Westchester

Salary:

7172.00 - 9752.00 USD / Month

Illinois Department of Public Health (IDPH)

Expiration Date

Until further notice

Requirements

Graduation from an approved nursing education program resulting in an associate or a diploma degree in nursing and three (3) years of professional nursing experience
OR a bachelor’s degree in nursing and two (2) years of professional nursing experience
OR a master’s degree in nursing
Licensure as a Registered Nurse in the State of Illinois
Appropriate, valid driver’s license
Ability to travel in performance of duties with overnight stays as appropriate
Ability to work evenings and weekends
Must reside in Cook, DuPage, Grundy, Kane, Lake, McHenry, Kendall or Will County
Ability to meet all agency vaccine/health-related polices and guidance

Job Responsibility

Conduct surveys of facilities, including state licensure, federal certification and complaint surveys
Prepare written survey documentation
Survey facilities to determine compliance with state licensure requirements, federal certification mandates, and Department directives, program policies and procedures
Travel to conduct routine health and safety surveys to determine compliance with state and federal requirements
Interview facility residents, staff, administrators, health care providers and other individuals
Observe patient care provided at facilities
Review medical records, policies, standard operating procedures and other facility documents related to licensure and/or regulatory compliance
Perform monitoring functions at noncompliant facilities
Complete necessary surveyor training
Provide technical assistance to facilities in emergencies

What we offer

Flexible and hybrid work schedules are available in many program areas (when available and dependent upon position)
Competitive Group Insurance benefits including health, life, dental and vision plans
Pension plan through the State Employees Retirement System
Deferred Compensation Program – voluntary supplemental retirement plan
Optional pre-tax programs -Medical Care Assistance Plan (MCAP) & Dependent Care Assistant Plan (DCAP)
10-25 days of paid vacation time annually (10 days for first year of state employment)
12 paid sick days annually which carryover year to year
3 paid personal business days per calendar year (pro-rated dependent on start date)
13-14 paid holidays per year
12 weeks of paid parental leave

Fulltime

Family Assistant

Part-Time Family Assistant needed for a family with two teens. The role involves...

Location

United States , Colorado Springs

Salary:

27.00 - 30.00 USD / Hour

ABC Nannies & Domestics

Expiration Date

Until further notice

Requirements

Have a minimum of 2-3+ years of applicable professional experience verifiable with references
Have strong professional and personal references
Have a reliable vehicle, valid driver’s license and proof of auto insurance
Are 18+ years old and a high school graduate (2-4+ year degrees preferred)
Are authorized to work in the U.S. without restriction
Are a non-smoker
Committed to professional, legal pay
CPR and First Aid certified (or willing to renew prior to hire)
Have all standard childhood vaccinations
2+ years of in-home experience as a nanny manager or family assistant

Job Responsibility

Support transportation to and from activities
Coordinate with tutors
Help manage homework, organization, and daily routines
Laundry
Dishes
Errands
Meal prepping
Cooking for the boys
Pet care
Managing homework and organizational projects

What we offer

4 days of PTO after the first 60 days of employment
Guaranteed hours
A gas or mileage stipend for driving on the job
Paid major holidays that fall on a scheduled work day

Parttime

Select Country

Overnight Cook 2

Job Description

Job Responsibility

Requirements

What we offer

Looking for more opportunities?

Overnight Cook 2

Overnight Cook

Overnight cook

Overnight Cook

Second Cook - Pastry

Cook (Commis 1)

Family assistant

Nurse surveyor (health facilities surveillance nurse)

Family Assistant

Our AI answers in your language