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Overnight Bread Baker

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Tiny Boxwoods Productions

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Location:
United States , Bellaire

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Category:
Gastronomy

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Contract Type:
Not provided

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Salary:

Not provided
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Job Description:

Tiny's Commissary pastry cooks prepare and produce our cookie doughs, fresh pastries, ice cream, and prepped savory items that support Milk & Cookies, and our restaurants. Pastry cooks care deeply about our culture and will provide a key role in contributing to our customer satisfaction. Pastry Cooks assist in the preparation and production of the daily pastries to the specifications and standards set by the Executive Pastry Chef in a fast, quick-paced and hot environment.

Job Responsibility:

  • Prepare and produce cookie doughs, fresh pastries, ice cream, and prepped savory items that support Milk & Cookies, and our restaurants
  • Provide a key role in contributing to our customer satisfaction
  • Assist in the preparation and production of the daily pastries to the specifications and standards set by the Executive Pastry Chef in a fast, quick-paced and hot environment
  • Performs other duties as assigned

Requirements:

  • Texas Food Handlers certificate
  • Minimum two year’s experience in baking
  • Stage requirement
  • Flexible availability in scheduling
  • Capacity to multitask
  • Ability to work as part of a team
  • Must be passionate about baking and pastries
  • Must be able to follow traditional and modern recipes
  • Knowledge in preparation and baking of dough, cookies, muffins, doughnuts, sponges, custards, scones, meringues, mousse, icing and other pastries
  • Knowledge of various doughs, custards, cookies, mousse, sponges, meringues, icings
  • Knowledge of mixing methods including creaming, whipping and folding
  • Knowledge in a specialty including and not limited to
  • cake decorating, sugar cookies, cinnamon roll forming, bread loafs, cake making, ice cream production, laminations, etc.
  • Knowledge of finishing methods and techniques
  • Basic celebration cake building and icing
  • Ability to operate commercial baking equipment including, ovens, mixers, conveyors, and proofing cabinets
  • Ability to accurately measure baking ingredients for productions using scales or graduated containers
  • Basic knife skills including, chopping, cutting and dicing
  • Handles and stores completed products
  • Understanding of basic pastry kitchen terminology
  • Inspect food products for consistency and quality
  • Assist with the set up of banquet functions, outlet orders and breakfast production
  • Great attention to detail and problem solving skills
  • Contributes to team effort by accomplishing tasks effectively and quickly
  • Must adhere to sanitation, safety and food regulations
  • Maintains a clean and sanitary work station with proper mise in place
  • Must maintain a neat, clean and well-groomed appearance, meeting the ‘Pressed and Tailored’ standard
  • Must be able to speak, read, write and understand the primary language (English)
  • Clear communication both verbal and written

Additional Information:

Job Posted:
January 12, 2026

Work Type:
On-site work
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