Overnight Baker Job at The Dinex Group - Daniel Boulud (New York)

Overnight Baker

We are a dynamic and growing bakery committed to delivering high-quality baked g...

Location

United States , Tulsa

Salary:

Not provided

OysterLink

Expiration Date

Until further notice

Requirements

Ability to understand and follow directions from others
Ability to read recipes and memorize and replicate food production procedures
Ability to work in a high-volume fast-paced work environment
Skill and coordination in using kitchen utensils and equipment
Ability to work overnights
Must be 18 years or older

Job Responsibility

Baking required recipes in an accurate and consistent method
Ensuring baked goods have an appealing finished product
Confirming all products meet our food safety and quality standards
Maintaining a clean and orderly workspace

What we offer

Great pay
Flexible Overnight Schedules
growth opportunities

Parttime

Overnight Baker

We are seeking a reliable Overnight Pastry Baker to prepare and finish pastries ...

Location

United States , Denali

Salary:

Not provided

Aramark

Expiration Date

Until further notice

Requirements

Baking and pastry experience required
Knowledge of high volume / mass production baking
Ability to develop or use your own recipes and maintain consistency
Ability to work independently overnight
Strong attention to detail and product quality
Ability to stand for long periods and lift up to 25–50 lbs

Job Responsibility

Bake and finish croissants and laminated pastries using premade dough
Prepare macarons, éclairs, doughnuts, and single serve cakes
Follow and scale recipes for high volume production
Contribute and execute your own proven recipes when appropriate
Ensure all products are prepared on schedule for daily service
Maintain a clean, organized workspace and follow food safety standards

What we offer

Competitive wages
Comfortable on-site housing
Variety of fun activities
On-site gym
Inclusive meal plan for just $16 a day

Fulltime

Overnight Bread Baker

Tiny's Commissary pastry cooks prepare and produce our cookie doughs, fresh past...

Location

United States , Bellaire

Salary:

Not provided

Tiny Boxwoods Productions

Expiration Date

Until further notice

Requirements

Texas Food Handlers certificate
Minimum two year’s experience in baking
Stage requirement
Flexible availability in scheduling
Capacity to multitask
Ability to work as part of a team
Must be passionate about baking and pastries
Must be able to follow traditional and modern recipes
Knowledge in preparation and baking of dough, cookies, muffins, doughnuts, sponges, custards, scones, meringues, mousse, icing and other pastries
Knowledge of various doughs, custards, cookies, mousse, sponges, meringues, icings

Job Responsibility

Prepare and produce cookie doughs, fresh pastries, ice cream, and prepped savory items that support Milk & Cookies, and our restaurants
Provide a key role in contributing to our customer satisfaction
Assist in the preparation and production of the daily pastries to the specifications and standards set by the Executive Pastry Chef in a fast, quick-paced and hot environment
Performs other duties as assigned

Bread Baker

The restaurant group of award-winning Chef Daniel Boulud is seeking a Bread Bake...

Location

United States , New York

Salary:

21.00 - 24.00 USD / Hour

The Dinex Group - Daniel Boulud

Expiration Date

June 15, 2026

Requirements

2 years of required experience
At least one year of experience
Passion for bread baking
Strong communication skills
Sense of urgency
Ability to take direction
Ability to lift up to 50 lbs
Pleasant demeanor
Flexible schedule for early morning shifts or overnight shifts
Ability to stand for long periods of time

Job Responsibility

Mixing, shaping, baking dough
Cleaning machinery
Preparing ingredients
Packaging of finished product

What we offer

Competitive wages
Subsidized medical insurance for eligible employees
Dental/vision benefits
Matching 401(k) plan for eligible employees
Paid vacation
Room for growth
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off

Fulltime

Chef de Partie – Baker

The Chef de Partie – Baker is responsible for leading the daily bakery productio...

Location

Mauritius , Beau Champ

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Formal bakery, pastry, or culinary certification preferred
Minimum 2–3 years of professional bakery experience
Previous experience in a luxury hotel or artisanal bakery is an advantage
Valid Food Handler’s Certificate (required)
Strong knowledge of bakery fundamentals: dough fermentation, baking techniques, lamination, shaping, proofing, and finishing
Ability to supervise and mentor junior staff
Excellent organizational skills and the ability to manage multiple production tasks
Strong attention to detail in recipes, ingredient scaling, and product presentation
Ability to work in a fast‑paced, high-volume bakery operation
Good communication skills and a collaborative mindset

Job Responsibility

Prepares, mixes, ferments, and bakes breads and dough-based items (artisan loaves, rolls, buns, flatbreads) according to recipes and standards
Produces laminated doughs and pastries such as croissants, danishes, brioche, and puff pastry items with precision and consistency
Organizes ingredients, equipment, and production schedules to ensure smooth bakery operations
Ensures all bakery products meet taste, texture, freshness, and presentation standards before service
Guides and mentors Commis Bakers
oversees workflow, cleanliness, and task allocation
Receives, checks, labels, and stores baking ingredients and products
ensures proper FIFO rotation
Assists with inventory, recipe costing, waste control, and production planning as assigned
Assists with production for buffets, breakfast, afternoon tea, amenities, banquets, and special bakery displays

Fulltime

Overnight Cook

Bacco Restaurant & Bar at Four Seasons Hotel and Private Residences Nashville is...

Location

United States of America , Nashville

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

High School Diploma, culinary school, or equivalent professional culinary experience
Minimum of five years of culinary experience, with advanced knowledge required
Strong proficiency in operating, maintaining, and cleaning kitchen equipment
Excellent knife skills and ability to multi-task in a fast-paced environment
Thorough understanding of food safety, sanitation, and kitchen organization
Professional demeanor, attention to detail, and ability to work effectively as part of a team during overnight operations
Authorization to work in the United States is required

Job Responsibility

Master a cooking specialty (e.g., butcher, oyster shucker, baker, charcuterie, breakfast cook) and prepare food items according to guest orders, following recipe cards, production, portion, and presentation standards
Complete mise en place and set up stations for overnight service, including prep for the next day’s breakfast, lunch, and dinner
Start food items prepared ahead of time, ensuring quantities align with estimated needs
Operate, maintain, and properly clean kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat-top grill
Date all food containers and rotate stock according to policies, ensuring perishables are maintained at proper temperatures
Check pars for shift use, prepare necessary items, pull from freezer, and set up the line. Note out-of-stock items or potential shortages and assist in resolving food cost issues
Control food waste, loss, and usage according to policies
Assist in prep work of vegetables, sauces, condiments, and other ingredients required for the next day
Comply fully with Four Seasons Category One and Category Two Work Rules and Standards of Conduct as outlined in EmPact
Work collaboratively and professionally with co-workers and supervisors to maintain a productive and safe overnight kitchen environment

What we offer

Competitive salary, wages, and a comprehensive benefits package
Excellent training and development opportunities
Employee discounts for stays at any Four Seasons property worldwide
Complimentary dry cleaning for employee uniforms
Complimentary employee meals
Additional property-specific benefits as available

Fulltime

New

Executive Administrative Assistant

An industry-leading, industrial manufacturing company is seeking an Executive Ad...

Location

United States , Chesterfield

Salary:

80000.00 - 85000.00 USD / Year

Bemana

Expiration Date

Until further notice

Requirements

5–7 years of stable administrative experience supporting C-suite or senior executive leadership
Proficiency at an intermediate or higher level with Microsoft Office, specifically Excel and PowerPoint, as well as experience with HRIS and virtual meeting equipment
Must exhibit a highly professional manner, reasonable judgment, and exceptional discretion regarding confidential matters, all driven by strong time management and a high-quality work ethic

Job Responsibility

Act as the primary assistant and liaison for the CEO
manage complex calendars, field incoming communications, and produce professional presentations/reports
Lead the end-to-end planning of internal corporate events (including gatherings of 40+ people) and coordinate comprehensive domestic/international travel logistics, including the annual leadership conference in February
Oversee daily office operations, including stocking office/kitchen supplies and coordinating catering arrangements
Work independently with minimal direction, demonstrating a high-quality work ethic and discerning when to solve problems autonomously versus when to ask questions

What we offer

Salary between $80K and $85K based on experience
Comprehensive benefits including health, dental, and vision plans
401K + Match

Fulltime

New

Assistant Manager

Boots Ireland is looking for a Permanent Full Time Assistant Store Manager in ou...

Location

Ireland , Dublin

Salary:

Not provided

Boots

Expiration Date

Until further notice

Requirements

Experience leading a team within a customer facing setting
An understanding of how to achieve performance goals through inspiring and coaching a team
A collaborative personality and able to succeed in a team-centered environment

Job Responsibility

Lead your team to deliver business growth by providing care to our customers and patients
Responsible for the performance and development of your team through regular coaching and reviews
Deliver a sustainable and efficient retail and pharmacy business to ensure stock availability, control costs, minimise loss and meet customers’ expectations
Conduct regular reviews, audits and risk assessments to protect patient and public safety
Interpret data, trends and insights to work at pace and react to the changing needs of the customer

What we offer

Company Pension
Discretionary annual bonus
25 days holidays per year pro rata (excluding Public Holidays)
Generous employee discounts and benefit schemes
Company Sick Pay Scheme
Tax Saver scheme
Access to free, 24/7 counselling and support through our Employee Assistance Programme

Fulltime

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Overnight Baker

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