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Outpatient Registered Dietitian

United States, Barrington Employment contract 28.55 - 42.85 USD / Hour · Job Posted May 28, 2026
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Job Description

This job indicates the general nature and level of work expected of the incumbent. It is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities required of the incumbent. Incumbent may be required to perform other related duties.

Job Responsibility

  • Nutritional care for patients is provided in accordance with physicians' orders and standards of quality nutritional care that appropriately meet age, psychosocial and physical needs of patients
  • Medical record documentation supports system coding standards to maximize reimbursement rates
  • Reviews medical records for pertinent data. Develops and implements medical nutrition therapy and communicates with the health care team in a collaborative and multidisciplinary manner
  • Monitors nutrition care, identifies changes in the patient's nutritional status, and monitors progress made
  • Documents nutrition interventions in an accurate and timely manner in accordance with department standards and regulatory requirements
  • Attends meetings, rounds and care conferences as assigned to coordinate and collaborate nutrition goals
  • Within the scope of the MNT protocol. orders diets, supplements, nutrition support, vitamins/minerals, and labs as indicated
  • Performs Nutrition Focused Physical Assessments on moderate and high nutrition risk patients
  • Works with high risk populations to prevent malnutrition contributing to readmissions
  • Provision of nutrition education on prescribed diet, per established priority system, in order to improve patient knowledge/understanding of nutrition, diet therapy and compliance on prescribed diet. Education is provided to inpatients, outpatients, family members and the public through individual counseling, classes and community education
  • Evaluates and takes appropriate action regarding the diet for which nutrition consultation has been ordered
  • Provides nutrition education, as appropriate to the patient's needs, in accordance with established hospital policy, patient's readiness to learn, learning needs and barriers to learning
  • Documents nutrition education in an accurate and timely manner in accordance with department standards and regulatory requirements
  • Effective communication with patients/families, department managers, supervisors, coordinators, peers, staff and other health care professionals in a positive and results-oriented fashion
  • Mentors students, interns and residents as assigned
  • Serves as an educational preceptor to dietetic interns and nutrition students
  • Follows HIPAA guidelines and established patient privacy rights
  • Communicates according to Advocate's Mission, Values and Philosophy guidelines
  • Participates in interdisciplinary team meetings and other pertinent committees as assigned
  • Serves as a liaison to physicians, house staff, nursing services and food and nutrition services associates regarding clinical nutrition best practices, developments and trends
  • Supportive of department efforts to ensure compliance with department standards, policies and procedures, as well as, DNV and local health department regulations
  • Participates in department's competency assessment program by identifying areas of clinical practice to be assessed, developing competencies, assessing skills/knowledge base and working with Manager to develop plan to correct identified deficiencies in order to attain improvement/maintain competency
  • Participates in department's PI program by accepting and completing assignments
  • working to evaluate all processes and resolve identified criterion in order to meet standards for quality and appropriateness of patient care. Achieve positive outcomes and customer satisfaction
  • Supports system safety efforts by practicing hand hygiene as indicated, using patient identifiers and by utilizing the safety event reporting system
  • Develops and revises nutrition education materials and departmental policies and procedures as requested
  • Participates in the patient meal QA program and may provide operational support to the FNS department

Requirements

  • Graduate from a 4 yr. accredited college with degree in Nutrition or Dietetics or equivalent and successful completion of The Academy of Nutrition and Dietetics registration requirements
  • Excellent interpersonal and communication skills
  • Ability to respond to the needs of a diverse patient population
  • Ability to develop patient educational materials
  • Registration by the Commission on Dietetic Registration
  • RD eligible considered
  • Licensed by the State of Illinois

What we offer

  • Paid Time Off programs
  • Health and welfare benefits such as medical, dental, vision, life, and Short- and Long-Term Disability
  • Flexible Spending Accounts for eligible health care and dependent care expenses
  • Family benefits such as adoption assistance and paid parental leave
  • Defined contribution retirement plans with employer match and other financial wellness programs
  • Educational Assistance Program

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