Outlet Supervisor Job at The Hoxton (Phu Quoc)

Senior Restaurant Server - Lobby Lounge

Senior Restaurant Server position in the Lobby Lounge at Four Seasons Hotel Bang...

Location

Thailand , Bangkok

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Excellent communication and organizational skills
reading, writing, and oral proficiency in the English language
excellent human relations skills
cheerful/accommodating demeanor
one to two years’ previous experience as an Outlet Supervisor in Food & Beverage outlet
high school education or equivalent experience
requires good reading and oral in the English language
excellent personal presentation and interpersonal skills
flexible schedule with the ability to work all shifts, weekends and holidays
basic computer skill for online training and manage your own employee profile

Job Responsibility

Describe the selection of food & beverage menu items to guests by offering interesting, and vivid descriptions of the each item’s, origin, taste, and preparation methods
communicate guest orders including any special needs or requests to the kitchen using the hotel’s point-of-sales system
coordinate food timings
check completed kitchen orders with the guest’s original order
transport items to the guest table in a timely manner to ensure proper food quality
anticipate guest needs, ascertain satisfaction, and offer suggestions, and respond urgently and appropriately to guest concerns and requests
properly and accurately close guest checks
process cash and credit card payments
properly settle voided checks or complimentary meals
commitment to supportive teamwork and open communication

What we offer

Be part of a cohesive team with opportunities to learn, grow and develop
have the opportunity to engage in diverse and challenging work
derive a sense of pride in work well done
be recognized for excellence

Fulltime

Assistant Beverage & Food Manager

The Assistant B&F Outlets Manager supports the B&F Outlets Manager in overseeing...

Location

United Kingdom , London

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Minimum 3–4 years’ experience in luxury or lifestyle hospitality, with at least 1 year in a supervisory or leadership role
Strong understanding of premium food and beverage service and guest experience delivery
Hands-on leader with a proactive, approachable, and solution-focused attitude
Proven experience in breakfast service operations and knowledge of LQA quality standards
Excellent communicator and motivator with strong interpersonal skills
Flexible and adaptive to changing operational demands
Passionate about hospitality, guest engagement, and the W brand culture
Diploma or degree in Hospitality Management or related field preferred.

Job Responsibility

Oversee daily service operations across restaurant, bar, in-room dining, and event outlets
Provide visible leadership on the floor, ensuring standards, pace, and energy align with W London’s brand
Take particular ownership of breakfast service operations, ensuring smooth delivery, team readiness, and consistent quality that aligns with brand and LQA expectations
Support shift planning, team deployment, and pre-service briefings
Maintain smooth service flow and communication between the kitchen, bar, and floor teams
Identify and resolve operational challenges quickly and effectively
Ensure venue setups, cleanliness, and guest areas meet brand and safety standards
Support and motivate outlet supervisors, bartenders, and service teams to achieve service and sales targets
Conduct on-the-job coaching and training focused on guest interaction, service recovery, and brand storytelling
Reinforce team accountability, engagement, and professionalism during every shift

What we offer

Meals - Tasty and Varied Complimentary Meals in our Green Room canteen
Service Charge - Paid each month
Learning and Growing - Access to the best digital and classroom based training resources and cross exposure opportunities
Apprenticeships - Opportunities to undertake an apprenticeship to support your development in your role
Holiday - 31 days of holiday including public holidays (enhanced holiday benefit based on length of service)
Uniform - Complimentary dry cleaning
Company Pension Scheme – Save for your future
Take Care - Access to our Take Care Emotional Wellbeing Resources & Associate Assistance Service
Celebrate - Awards and Recognition Celebrations
BenefitHub - Access to further discounts for shopping, cinema tickets, technology and more

Fulltime

F&B Outlet Supervisor

The F&B Supervisor is responsible for overseeing the daily operations of the Foo...

Location

Bahrain , Bahrain Bay

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Minimum 2 years of experience in a supervisory role within a luxury hotel
Strong knowledge of food and beverage operations and service standards
Hospitality degree or equivalent preferred
Excellent leadership and team management skills
Strong communication and interpersonal abilities
Ability to handle high-pressure situations and resolve conflicts effectively
Detail-oriented with a focus on guest satisfaction
Proficient in POS systems and basic computer applications
Fluency in English
Arabic is an advantage

Job Responsibility

Supervise and coordinate the activities of F&B team members in assigned outlet
Ensure adherence to Four Seasons service standards and policies
Assist in training, coaching, and developing team members to maintain high performance
Monitor guest satisfaction and handle any complaints promptly and professionally
Maintain cleanliness, organization, and compliance with health and safety regulations
Support inventory control, ordering, and cost management
Collaborate with other departments to ensure seamless guest experiences
Assist in scheduling and managing labor costs effectively
Uphold Four Seasons’ culture of luxury service and personalized guest care

Fulltime

Commis 2 (Staff Cafeteria)

Main Duties and responsibilities: He/she will have to prepare their own inventor...

Location

United Arab Emirates , Dubai

Salary:

Not provided

Fairmont Grand Del Mar

Expiration Date

Until further notice

Requirements

Food & Beverage Production Operational Standards, Policy & Procedure Adherence
Full compliance with HACCP standards and certification
Diploma or degree in vocational hospitality
1-2 years experience in 4-5 star Hotel
Preferably Female
Preferably Tagalog or Hindi speaker
Available to join immediately

Job Responsibility

Prepare own inventory list for their station
Fill in for another chef when absent
Ensure standard recipes and plating guides are followed
Provide Executive Sous Chef with daily market list and control goods received
Provide recipes and costing
Assist and propose special Food Promotions, Events and other Food related activities
Interact and communicate with Outlet Supervisors
Control food wastage
Recommend changes in systems and procedures
Maintain records / documentation

What we offer

Employee benefit card offering discounted rates at Accor worldwide
Learning programs through our Academies
Opportunity to develop your talent and grow within your property and across the world
Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21

Fulltime