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We currently have an opportunity for an Outlet Supervisor to join our Four Seasons Hotel Rabat, Kasr Al Bahr team in Morocco! Reporting into the Assistant Restaurant Manager you will be responsible for assisting in leading hotel outlet’s operation with passion and creativity, ensuring exceptional service and attention to our guests.
Job Responsibility:
Assisting in leading hotel outlet’s operation with passion and creativity, ensuring exceptional service and attention to our guests
selection, talent management and development of our Restaurant team
working closely with the Food and Beverage leadership team in designing the menus and wine lists
controlling costs through effective scheduling, budgeting, purchasing decisions, inventory control and cost control measures
observing and making recommendations for improvement of facilities and equipment where required
being highly visible in the operation, providing recognition, promoting good public relations and taking care of special requests with dedication to providing an attentive and distinctive experience for our guests
Requirements:
A special talent and passion for ensuring you and your team deliver the highest of standards consistently and ensuring exceptional service and attention to our guests
wealth of Restaurant supervisory experience in luxury hotels and/or stand-alone restaurants or restaurant groups
preferably have a minimum of 2 years’ experience in the same position
have a desire to focus on the development of our team
attention to detail
strong interpersonal and relationship building skills
the ability to multi-task with excellent organizational skills
be a team player and have a highly creative flair
bringing your personal touch and energy to our Restaurant experiences
Fluency in French, Arabic and English is a must for this location