Outlet Supervisor Job at Marriott Bonvoy (Saigon)

F&B Outlet Assistant Manager

The Assistant Restaurant Manager will support Manager of area in planning, organ...

Location

Morocco , Casablanca

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Minimum two years’ previous experience as Supervisor in luxury/high end Food & Beverage outlet
College education or equivalent experience
Previous employment experience in a similar position with other luxury Hotels will be an added advantage
Knowledge of food & beverage service, cost control, labor control, maintenance, merchandising, and accounting
Requires ability to operate computer equipment and other food & beverage computer systems
Requires reading, writing and oral proficiency in Arabic, French and English languages
Requires a working knowledge of division operations as well as Four Seasons cultural and core standards, policies, and standard operating procedures
Positive attitude with a generous and uplifting team approach
Ability to proactively anticipate and prioritize the needs of the guest
Energetic and professional approach to his/her craft

Job Responsibility

Support Manager of area in planning, organizing, controlling, and directing the work of employees in the Restaurant, Bar and pool ensuring guest satisfaction
Maintains a working knowledge of food & beverage
Be visible in the operation, provide recognition, promote good public relations, and handle complaints, concerns or special requests for guests, clients, and group contacts
Ensure excellent product quality at a fair price and attend regular operational meeting to ensure effective coordinate and cooperation between departments
Maintain the concept and position of restaurant or bar in the community
Describe and ensure quality of all food items, ingredients, and preparation methods, as well as provide expert knowledge of wine and spirits
Selecting, training, evaluate, lead, motivate, coach, and discipline all employees, within Restaurant or Bar to ensure that established cultural and core standards are met
long-range strategic planning for outlet operation
Provide knowledge and skill training to team both on the job and class room training
Control labor and operating expenses through effective scheduling of FS full time employee and casual

Fulltime

New

Supervisor F&B Outlet

Oversee and support the service team during daily operations in your assigned ar...

Location

Morocco , Casablanca

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Previous experience in Food & Beverage service, ideally in a senior waiter or section leader role
Strong sense of responsibility and the ability to lead by example
Excellent interpersonal and communication skills
A guest‑focused mindset and the ability to deliver intuitive, anticipatory service
Strong organizational skills and attention to detail
Ability to work efficiently under pressure while maintaining composure and professionalism
Good knowledge of service techniques, menu items, and operational procedures
Flexibility to work rotating shifts, including mornings, evenings, weekends, and holidays
High level of spoken and written proficiency in English and French

Job Responsibility

Oversee and support the service team during daily operations in your assigned area, ensuring seamless and efficient service
Deliver personalized and attentive service, anticipating guest needs and ensuring their satisfaction
Assist in coordinating and organizing team tasks to maintain a smooth workflow and consistent service standards
Provide guidance and on‑the‑job training to colleagues on service techniques, presentation, and product knowledge
Collaborate closely with the kitchen and other departments to ensure proper timing and coordination of service
Handle guest requests and feedback with professionalism, resolving any issues promptly and effectively
Ensure compliance with operational procedures, hygiene protocols, and safety standards
Monitor the setup, cleanliness, and overall readiness of the service area before, during, and after service
Assist in controlling inventory, supplies, and equipment related to the outlet’s operations
Support the management team in implementing service improvements and maintaining brand standards

Fulltime

Assistant Beverage & Food Manager

The Assistant B&F Outlets Manager supports the B&F Outlets Manager in overseeing...

Location

United Kingdom , London

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Minimum 3–4 years’ experience in luxury or lifestyle hospitality, with at least 1 year in a supervisory or leadership role
Strong understanding of premium food and beverage service and guest experience delivery
Hands-on leader with a proactive, approachable, and solution-focused attitude
Proven experience in breakfast service operations and knowledge of LQA quality standards
Excellent communicator and motivator with strong interpersonal skills
Flexible and adaptive to changing operational demands
Passionate about hospitality, guest engagement, and the W brand culture
Diploma or degree in Hospitality Management or related field preferred.

Job Responsibility

Oversee daily service operations across restaurant, bar, in-room dining, and event outlets
Provide visible leadership on the floor, ensuring standards, pace, and energy align with W London’s brand
Take particular ownership of breakfast service operations, ensuring smooth delivery, team readiness, and consistent quality that aligns with brand and LQA expectations
Support shift planning, team deployment, and pre-service briefings
Maintain smooth service flow and communication between the kitchen, bar, and floor teams
Identify and resolve operational challenges quickly and effectively
Ensure venue setups, cleanliness, and guest areas meet brand and safety standards
Support and motivate outlet supervisors, bartenders, and service teams to achieve service and sales targets
Conduct on-the-job coaching and training focused on guest interaction, service recovery, and brand storytelling
Reinforce team accountability, engagement, and professionalism during every shift

What we offer

Meals - Tasty and Varied Complimentary Meals in our Green Room canteen
Service Charge - Paid each month
Learning and Growing - Access to the best digital and classroom based training resources and cross exposure opportunities
Apprenticeships - Opportunities to undertake an apprenticeship to support your development in your role
Holiday - 31 days of holiday including public holidays (enhanced holiday benefit based on length of service)
Uniform - Complimentary dry cleaning
Company Pension Scheme – Save for your future
Take Care - Access to our Take Care Emotional Wellbeing Resources & Associate Assistance Service
Celebrate - Awards and Recognition Celebrations
BenefitHub - Access to further discounts for shopping, cinema tickets, technology and more

Fulltime

New

F&B Outlet Supervisor

EXACTLY LIKE NOTHING ELSE: JOIN THE VISION AT THE HOTEL PRINCIPESSA FORTE DEI MA...

Location

Italy , Forte dei Marmi

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or G.E.D. equivalent
At least 2 years of related work experience
At least 1 year of supervisory experience

Job Responsibility

Ensure staff is working together as a team to ensure optimum service and that guest needs are met
Inspect grooming and attire of staff, and rectify any deficiencies
Complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and areas, locking doors, etc
Inspect storage areas for organization, use of FIFO, and cleanliness
Complete scheduled inventories and stock and requisition necessary supplies
Monitor dining rooms for seating availability, service, safety, and well being of guests
Complete work orders for maintenance repairs
Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees
Serve as a role model and first point of contact of the Guarantee of Fair Treatment/Open Door Policy process
Follow all company and safety and security policies and procedures

Fulltime

Food and Beverage Outlet Supervisor

Ensure staff is working together as a team to ensure optimum service and that gu...

Location

United States , Wailea

Salary:

32.37 USD / Hour

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or G.E.D. equivalent
At least 2 years of related work experience
At least 1 year of supervisory experience
Maui Liquor Card & TB Clearance Required
Preferred Beverage Or Bartender Experience

Job Responsibility

Ensure staff is working together as a team to ensure optimum service and that guest needs are met
Inspect grooming and attire of staff, and rectify any deficiencies
Complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and areas, locking doors, etc
Inspect storage areas for organization, use of FIFO, and cleanliness
Complete scheduled inventories and stock and requisition necessary supplies
Monitor dining rooms for seating availability, service, safety, and well being of guests
Complete work orders for maintenance repairs
Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees
Serve as a role model and first point of contact of the Guarantee of Fair Treatment/Open Door Policy process
Follow all company and safety and security policies and procedures

What we offer

Training
Development
Recognition
A place where you can pursue your passions in a luxury environment with a focus on holistic well-being
True camaraderie with a diverse group of co-workers

Fulltime

Food and beverage server

The successful applicant will have an important role in the delivery of outstand...

Location

Cayman Islands , Grand Cayman

Salary:

6.56 KYD / Hour

Pyramid Global Hospitality

Expiration Date

Until further notice

Requirements

High school or equivalent education required
Hospitality degree preferred
Two years experience as food server in full service restaurant is required
Customer service experience preferred
Must possess strong computer skills including micros P.O.S.
Knowledge of the appropriate table settings and service ware
Ability to describe all menu items, prices and methods of preparation
Strong knowledge of hotel food and beverage operations
Strong knowledge of food and alcoholic beverages
Knowledge of local laws, ordinances and regulations regarding serving alcohol to minors and intoxicated patrons

Job Responsibility

Take orders for and serve all food and beverage requests, using suggestive selling techniques
Clear tables during service
Control guest checks and secure proper payment
Ensure station and table set-ups are complete and perform various side duties as assigned by the Outlet Supervisor
Maintain proper condition and cleanliness of dining areas and servicing equipment
Perform general cleaning tasks utilizing cleaning products to adhere to health and safety standards

What we offer

Robust wage package
Excellent benefit plans
Professional development
Generous bonuses
Travel perks
Opportunity to grow across a portfolio of 100 hotels and resorts
Comprehensive health insurance
Retirement plans
Paid time off
On-site wellness programs

Fulltime