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Outlet Manager position at Tideline Palm Beach Ocean Resort & Spa, a luxury beachfront retreat. The role involves managing restaurant and bar operations, leading a team, and ensuring high service standards.
Job Responsibility:
Interview, hire, train, and schedule Restaurant + Bar employees
Collaborate with the Chef and Executive managers
Regularly review and evaluate the individual restaurants and Bar service to recommend new operating and marketing policies
Continuously evaluate the performance and encourage the improvement of the associates in the food outlet department
Clearly describe, assign and delegate for the operation of the various food & beverage sub-departments
Requirements:
High school diploma at minimum
Additional certificate in hospitality or a similar field is a plus
3 years of previous supervisory experience in hospitality
2 years of experience in the Food & Beverage industry
Excellent problem-solving skills
Leadership skills
Ability to perform under pressure
Nice to have:
Team Player
Leader
Detail Oriented
Dedicated
Flexibility
Self-Starter
Entrepreneurial Spirit
Ability to Make an Impact
Banquete Management
Bar Management
Restaurant Management
What we offer:
Excellent pay
Hotel discounts
F&B discounts
Opportunity to be part of an anything-but-standard growing hotel company