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Outlet Manager

https://www.marriott.com Logo

Marriott Bonvoy

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Location:
Indonesia, Labuan Bajo

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Category:
Hospitality and Tourism

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Contract Type:
Not provided

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Salary:

Not provided

Job Description:

Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Supervises daily restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. Strives to continually improve guest and employee satisfaction and maximize the financial performance in areas of responsibility. Determines training needed to accomplish goals, then implements plan.

Job Responsibility:

  • Supervises daily restaurant operations
  • Assists with menu planning
  • Maintains sanitation standards
  • Assists servers and hosts on the floor during peak meal periods
  • Improves guest and employee satisfaction
  • Maximizes financial performance in areas of responsibility
  • Determines training needs and implements plan
  • Manages all day-to-day operations
  • Reviews staffing levels
  • Ensures compliance with food & beverage policies, standards, and procedures
  • Ensures compliance with all applicable laws and regulations
  • Ensures staff understands local, state, and Federal liquor laws
  • Provides services that are above and beyond for customer satisfaction and retention
  • Handles guest problems and complaints
  • Manages service delivery in outlets
  • Provides guidance and direction to subordinates
  • Identifies the educational needs of others
  • Ensures employees are treated fairly and equitably
  • Solicits employee feedback
  • Oversees the financial aspects of the department including purchasing and payment of invoices

Requirements:

  • High school diploma or GED
  • 4 years experience in the food and beverage, culinary, or related professional area
  • OR 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major
  • 2 years experience in the food and beverage, culinary, or related professional area

Additional Information:

Job Posted:
August 01, 2025

Employment Type:
Fulltime
Work Type:
On-site work
Job Link Share:
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