Outlet Host Job at Chartwell Hospitality (Nashville)

Outlet Host

As an Outlet Host, you are the first point of contact for our guests in the dini...

Location

United States , Nashville

Salary:

Not provided

Chartwell Hospitality

Expiration Date

Until further notice

Requirements

High school diploma or equivalent
hospitality or customer service experience is a plus
Exceptional interpersonal and communication skills
Strong customer service orientation and a passion for creating positive guest experiences
Ability to remain composed and friendly in high-pressure situations
Basic computer skills for reservation and payment processing
Flexibility to work evenings, weekends, and holidays as needed
Professional appearance and demeanor
Attention to detail and the ability to multitask effectively

Job Responsibility

Greet guests as they arrive, assist with seating arrangements, and provide menus
Maintain a courteous and professional demeanor at all times, creating a friendly and inviting atmosphere
Ensure accurate and efficient guest reservations and seating assignments
Communicate with the outlet team to manage table turnover and waitlist efficiently
Address guest inquiries, special requests, and dietary restrictions with care and attention
Monitor the cleanliness and organization of the dining area, alerting staff to any issues
Assist with the coordination of special events, parties, or group reservations
Collaborate with servers and kitchen staff to ensure smooth service flow
Keep track of guest counts and assist in maintaining waitlists during busy periods
Handle cash and credit card transactions, maintain accurate checks, and provide guests with receipts

Remedy Host

The Host is the guest’s first impression of the restaurant, with knowledge of se...

Location

United States of America , Vail

Salary:

21.25 USD / Hour

Four Seasons

Expiration Date

Until further notice

Requirements

Previous experience in fast paced Food and Beverage environment or related work experience
Ability to operate computer equipment
Good communication skills
Fluency in English
Current work authorization in the United States
Must be able to stand for 8 hours

Job Responsibility

Greeting and seating guests while coordinating guest reservations and responding to inquiries in an efficient, courteous and professional manner to achieve maximum customer satisfaction
Answering the phones, confirming reservations and making new reservations
Responding to inquiries and problems in an efficient, courteous and professional manner
Working in any of the F&B outlets at the property as needed

What we offer

Winter Season Lifestyle Benefit
Merchant Pass Available
401k participation with company matching program
Employee cafeteria available for meals
Be yourself and become a member of a work family that cares about you and invests in your development
Elevate your craft here and abroad
Employee engagement at all levels
Where your thoughts and ideas are not only heard but actioned

New

Sales and Marketing Executive

Thrive in an environment where care and kindness are at the heart of everything ...

Location

New Zealand , Queenstown

Salary:

Not provided

SOFITEL

Expiration Date

Until further notice

Requirements

Proven experience in digital marketing, preferably in the hospitality or luxury industry
Proficiency in design programs
Strong understanding of SEO, SEM and social media advertising
Proficiency in digital marketing tools such as Google Analytics, Meta Business Suite, Canva, Adobe Creative Suite, WordPress and other content management systems (CMS)
Strong analytical skills to assess digital campaign performance and optimize strategies
Self-motivated, ability to multi-task and work autonomously
Excellent written and verbal communication skills
Strong eye for detail and creativity
Projects professional image at all times through personal presentation/ interpersonal skills
Initiates contacts and establishes rapport easily

Job Responsibility

To strengthen and maintain Sofitel Queenstown’s luxury brand by delivering strategic, high-impact marketing initiatives that reflect our identity, values, and positioning in market
Support in the creation and delivery of quality Marketing activities that effectively convey the brand stories of Sofitel Queenstown Hotel & Spa
Creatively design and deliver Sofitel Queenstown's social media content, as advised by Sales & Marketing Manager, following and enhancing the calendar and utilising reporting functions for performance analysis
Assist in the development and deployment of communications opportunities that leverage hotel stories and embody the Sofitel brand
Assist in the creation and distribution of impactful monthly EDMs and maintain database of contacts and clients
Support in the creation of in-house promotions and advertising opportunities for Hotel outlets
Le Salon Rouge, Left Bank Bistro & Sofitel Spa by L’Occitane collaborating closely with the sales, reservations, and F&B teams to align marketing campaigns with hotel promotions and events
Confidently support content creation as well as removal and enhancement of Hotel marketing material across multiple digital channels, including www.sofitel-queenstown.com
Conduct regular audits of merchandising on external distribution sites/brochures where the hotel is represented i.e. third party websites
Plan and execute paid advertising campaigns (Google Ads, Facebook Ads, Instagram Ads, etc.) to maximise ROI and spend

What we offer

Competitive pay
Daily staff meals
Dry-cleaned uniform and laundry allowance
Anniversary stays with F&B credit
Free gym access
Ski hire during the winter
EAP, well-being and mental health supports
12 weeks paid parental leave
Rainbow inclusive policies and practices
Social activities and community involvement initiatives

Fulltime

Bar Margot Host

The Host(ess) is the first interaction for guests in our Restaurants and is the ...

Location

United States , Atlanta

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

One to two years’ previous experience in Food & Beverage outlet
previous employment experience within a luxury Hotels is considered an asset
Ability to operate computer equipment and other food & beverage computer systems
Strong communication skills

Job Responsibility

Welcome guests and provide exceptional service during their dining experience in collaboration with a team of servers
Manage the host stand, review the reservation book and make recommendations as to the setup of the table sections
Ensure cleanliness of each section of the dining rooms and make necessary improvements as well as check each table prior to opening to ensure its proper set
Develop a complete working knowledge of the menus, menu ingredients and restaurant information

What we offer

Medical
Dental
Vision
401K
Excellent Training and Development opportunities
Employee Discount for stays at any Four Seasons worldwide
Complimentary Dry Cleaning for Employee Uniforms
Complimentary Employee Meals
Discounted rates for Marta and/or Parking

Fulltime

Bradleys Bar Manager

Lead our flagship sports bar on and off matchdays. Are you a hands-on bar leader...

Location

United Kingdom , Wesham

Salary:

33000.00 - 40000.00 GBP / Year

Mill Farm Sports Village

Expiration Date

Until further notice

Requirements

Solid experience in bar management or assistant management within a busy pub, sports bar, late-night venue or stadium environment
Strong understanding of liquor control, stock systems and GP margins
A proven track record of leading teams in high-volume service, especially during busy events or big games
Confident, calm and organised under pressure, with a practical, roll your sleeves up attitude
A passion for hospitality, an eye for detail and pride in a bar that runs like clockwork and looks great

Job Responsibility

Lead our flagship sports bar on and off matchdays
Take full ownership of our high-volume sports bar operation
Leading the team in service
Managing liquor across the stadium
Ensuring every guest leaves wanting to come back
Running a lively, fast-paced bar
Overseeing liquor stock takes, controls and ordering for Bradley's Bar, the liquor store and outlets across the stadium and concession boxes
Coordinating bar stocks for concourse kiosks, private boxes and hospitality areas
Leading, coaching and rota-planning your team
Setting clear expectations and leading service by example

What we offer

Salary of £33,000 per annum
The chance to run a flagship sports bar within a modern, growing sports village
Real autonomy to shape the bar offer, standards and guest experience
Support from an experienced senior management team and opportunities to grow within the wider business

Fulltime

Asst Outlet Manager (Japanese Restaurant)

Areas of responsibility include Restaurants/Bars and Room Service, if applicable...

Location

Malaysia , Kuching

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or GED
4 years experience in the food and beverage, culinary, or related professional area
2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major
2 years experience in the food and beverage, culinary, or related professional area

Job Responsibility

Assists in the daily supervision restaurant operations and assists with menu planning
maintains sanitation standards and assists servers and hosts on the floor during peak meal periods
strives to continually improve guest and employee satisfaction
determines training needed to accomplish goals, then implements plan
handles employee questions and concerns
monitors employees to ensure performance expectations are met
provides feedback to employees based on observation of service behaviors
assists in supervising daily shift operations
supervises restaurant and all related areas in the absence of the Director of Restaurants or Restaurant Manager
participates in department meetings by communicating a clear and consistent message regarding the departmental goals to produce desired results

Fulltime

Assistant Outlets Manager

Location

Saudi Arabia , Jeddah

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or GED
4 years experience in the food and beverage, culinary, or related professional area
OR: 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major
2 years experience in the food and beverage, culinary, or related professional area

Job Responsibility

Areas of responsibility include Restaurants/Bars and Room Service, if applicable
Assists in the daily supervision restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during peak meal periods
Strives to continually improve guest and employee satisfaction
Determines training needed to accomplish goals, then implements plan
Handles employee questions and concerns
Monitors employees to ensure performance expectations are met
Provides feedback to employees based on observation of service behaviors
Assists in supervising daily shift operations
Supervises restaurant and all related areas in the absence of the Director of Restaurants or Restaurant Manager
Participates in department meetings by communicating a clear and consistent message regarding the departmental goals to produce desired results

Fulltime

Banquet Manager

Seeking a resort experience that brings adventure to your stay? High Peaks Resor...

Location

United States , Lake Placid

Salary:

64000.00 - 68000.00 USD / Year

Spire Hospitality

Expiration Date

Until further notice

Requirements

Minimum two years of banquet leadership, banquet captain, or food and beverage supervisory experience required
Strong knowledge of banquet service styles, event execution, food and beverage operations, and guest service standards
Experience leading, coaching, and developing hourly team members
High school diploma or equivalent required
Hospitality, Restaurant Management, or related degree preferred
ServSafe Food Protection Manager and TIPS certifications preferred
Proficiency with event orders, scheduling, payroll processes, and banquet operations systems preferred

Job Responsibility

Lead all banquet operations for conferences, corporate meetings, collegiate groups, athletic teams, social events, banquets, and special resort functions
Serve as the primary operational leader for banquet events, ensuring exceptional guest service and flawless event execution from setup through breakdown
Recruit, train, coach, and develop banquet associates to deliver consistent service and hospitality standards
Review banquet event orders and communicate event details effectively with Culinary, Sales, Front Office, Engineering, and other operational departments
Oversee event room setup and presentation, ensuring all spaces meet client expectations and resort standards
Lead pre-shift meetings and provide hands-on support throughout events to ensure service excellence
Monitor banquet staffing, labor costs, and scheduling to align service levels with business demand
Build strong relationships with group contacts, meeting planners, coaches, and event hosts to drive guest satisfaction and repeat business
Ensure accurate event billing, payroll processing, service charge distribution, and operational reporting
Maintain compliance with all food safety, liquor, sanitation, and workplace safety standards

What we offer

medical
dental
vision
pet discount program
identity theft protection
Earned Wage Access to get paid before payday
pre-paid legal support
flexible spending accounts
401K
life insurance

Fulltime

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Outlet Host

Job Description

Job Responsibility

Requirements

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Looking for more opportunities?

Outlet Host

Outlet Host

Remedy Host

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Bar Margot Host

Bradleys Bar Manager

Asst Outlet Manager (Japanese Restaurant)

Assistant Outlets Manager

Banquet Manager

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