Outlet Captain Job at Four Seasons (Beau Champ)

Banquet Manager

Seeking a resort experience that brings adventure to your stay? High Peaks Resor...

Location

United States , Lake Placid

Salary:

64000.00 - 68000.00 USD / Year

Spire Hospitality

Expiration Date

Until further notice

Requirements

Minimum two years of banquet leadership, banquet captain, or food and beverage supervisory experience required
Strong knowledge of banquet service styles, event execution, food and beverage operations, and guest service standards
Experience leading, coaching, and developing hourly team members
High school diploma or equivalent required
Hospitality, Restaurant Management, or related degree preferred
ServSafe Food Protection Manager and TIPS certifications preferred
Proficiency with event orders, scheduling, payroll processes, and banquet operations systems preferred

Job Responsibility

Lead all banquet operations for conferences, corporate meetings, collegiate groups, athletic teams, social events, banquets, and special resort functions
Serve as the primary operational leader for banquet events, ensuring exceptional guest service and flawless event execution from setup through breakdown
Recruit, train, coach, and develop banquet associates to deliver consistent service and hospitality standards
Review banquet event orders and communicate event details effectively with Culinary, Sales, Front Office, Engineering, and other operational departments
Oversee event room setup and presentation, ensuring all spaces meet client expectations and resort standards
Lead pre-shift meetings and provide hands-on support throughout events to ensure service excellence
Monitor banquet staffing, labor costs, and scheduling to align service levels with business demand
Build strong relationships with group contacts, meeting planners, coaches, and event hosts to drive guest satisfaction and repeat business
Ensure accurate event billing, payroll processing, service charge distribution, and operational reporting
Maintain compliance with all food safety, liquor, sanitation, and workplace safety standards

What we offer

medical
dental
vision
pet discount program
identity theft protection
Earned Wage Access to get paid before payday
pre-paid legal support
flexible spending accounts
401K
life insurance

Fulltime

Room Service Captain

Location

United States of America , Denver

Salary:

19.79 USD / Hour

Four Seasons

Expiration Date

Until further notice

Requirements

High School Diploma
Previous hospitality supervisory experience preferred
Requires reading, writing and oral proficiency in the English language
Must have working knowledge of Microsoft Windows, Word, Excel
Successful candidate must possess legal work authorization in the United States

Job Responsibility

Train, lead, motivate, and coach all employees in the Hotel’s Room Service Department to ensure established cultural and core standards are met
The ability to be visible in the operation, provide recognition, promote good public relations, and handle complaints, concerns or special requests for guests, clients, and group contacts
Describe and ensure quality of all food items, ingredients, and preparation methods, as well as provide knowledge of wine and spirits in an elegantly appointed environment dedicated to an attentive and distinctive experience for 24-hour a day in-room dining and in-room private bar services
Control operating expenses through effective purchasing decisions, and inventory and control
Observe physical condition of facilities and equipment in the outlet and make recommendations for corrections and improvements as needed
Attend regular operational meetings such as morning line up to ensure effective coordination and cooperation between departments

What we offer

Hourly pay: $19.79 plus service charges
Be part of a cohesive team with opportunities to build a successful career with global potential
Medical, dental, and vision insurance
Paid Time Off and Holiday pay
Discounted RTD Flex Pass for employees
401k participation with a company matching program
Complimentary stays at Four Seasons worldwide (subject to availability)
Free employee meals prepared by the culinary team

Fulltime

Bell Attendant

The Bell Attendant provides a warm and welcoming first impression to guests by a...

Location

United States , Wisconsin Dells

Salary:

14.00 USD / Hour

Pyramid Global Hospitality

Expiration Date

Until further notice

Requirements

High school diploma or equivalent required
Prior guest service or hospitality experience are preferred
Excellent communication and interpersonal skills
Positive attitude, professional appearance, and strong work ethic
Must possess a valid driver’s license and clean driving record
Ability to lift and move heavy luggage safely and efficiently
Flexibility to work varied shifts including mornings, evenings, weekends, and holidays as required

Job Responsibility

Greet guests upon arrival and departure with enthusiasm, courtesy, and professionalism
Assist guests with luggage handling, including loading, unloading, and delivery to and from guest rooms
Escort guests to their rooms, explaining resort amenities, outlets, and area attractions
Provide guests with accurate information regarding resort facilities, local restaurants, entertainment, and transportation options
Maintain cleanliness and organization of the lobby and bell stand areas
Deliver packages, messages, and requested items to guest rooms promptly and courteously
Assist in arranging transportation for guests, including taxis, shuttles, and private vehicles
Support valet operations when needed, following proper vehicle handling and safety protocols
Handle guest inquiries, concerns, and requests promptly, escalating to the Bell Captain or Front Office Manager as needed
Ensure adherence to all safety, security, and grooming standards

What we offer

Comprehensive health, dental, and vision coverage
Paid time off and holidays
401(k) with employer match
Associate recognition programs
Exclusive discounts and family perks
Free employee meal daily

Parttime

Food and Beverage Coordinator

The Food and Beverage Coordinator plays a key role in delivering exceptional gue...

Location

United States , Lubbock

Salary:

Not provided

Legends Global

Expiration Date

Until further notice

Requirements

Ability to prioritize multiple projects and meet strict deadlines
Ability to work under minimal supervision
Ability to work flexible hours, including nights, weekends, and holidays as needed
Must have a professional attitude and appearance
Must be at least 21 years of age
Previous customer service and cash handling experience is a plus
Minimum 1–2 years of supervisory experience in Food and Beverage or equivalent training experience
Working knowledge of food production techniques, purchasing, and sanitation procedures
Must be flexible, have a sense of urgency, and respond quickly and resourcefully to internal and external issues
Excellent written and verbal communication skills

Job Responsibility

At the direction of the Director of Food and Beverage, ensure all concessions outlets, bars, and banquet areas are properly set and stocked prior to guest arrival
Coordinate with kitchen and warehouse teams on timing, production, and delivery of food and beverage items
Monitor food presentation, garnishing, and service standards to maintain quality and consistency
Inspect event spaces for cleanliness, organization, and readiness before guest arrival
Execute last-minute changes and ensure service setups meet event timelines
Deliver professional, courteous service and anticipate guest needs
Respond promptly to guest requests and resolve issues to ensure satisfaction
Uphold alcohol service policies and determine when service should be discontinued
Promote upselling opportunities to maximize profitability
Oversee requisitions and ensure timely delivery of food and beverage items

Parttime

Bartender

Location

United States , Tysons

Salary:

Not provided

Legends Global

Expiration Date

Until further notice

Requirements

Free Employee Parking
Reports to work in proper uniform according to the scheduled time
Follows instructions for each event as given by the managers and captains of Food & Beverage
Set up, break down, stand sheets counts, inventory when required, and service of all designated bars, bar kits
Assist with collecting, polishing and set up of all bar equipment to include wares, equipment, glassware and serving pieces
Serves alcohol under the ASM Global SAVOR Safe guidelines
Handles all forms of payment and inventory according to company policy
sells all food & beverage and retail as assigned by managers
Accurately completes assigned paperwork
Works in all Catering, Concessions, Food Trucks, Golf Rental and Restaurant outlets

Job Responsibility

The following duties to be assigned as directed by the Director/ Food & Beverage Manager/Food & Beverage Supervisor.

What we offer

Free Employee Parking

Parttime

Captain

To accurately and completely take food and beverage orders, efficiently serve fo...

Location

Mauritius , Beau Champ

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Has 1-2 years of relevant experience in 5 star hotels/resorts or reputable stand-alone restaurants
Possesses excellent English, math and psychometric abilities
Possesses aptitude and upward mobility
Technical education in Hospitality Management is preferred
Basic wine knowledge preferred

Job Responsibility

Executes all tasks assigned by his/her superiors
Demonstrates a high degree of standards awareness
promotes teamwork and acts as role model
Attends all scheduled training sessions
Displays warmth, care and genuine enthusiasm when dealing with guests and internal customers
Adheres to the hotel's code of conduct and grooming & hygiene standards
Assists colleagues in crunch times
Actively participates in briefings and meetings
Maintains a clean and orderly work area and promotes a safe working environment
Prepares mise-en-place

Fulltime

Senior Events Service Manager

The Senior Events Service Manager at Grandlife Hotels executes all contracted ev...

Location

United States , New York

Salary:

95000.00 - 105000.00 USD / Year

Soho Grand Hotel

Expiration Date

Until further notice

Requirements

A high level of energy and passion for service, people and quality
Ability to work effectively under time constraints and deadlines
Able to work evenings and weekends/holidays as required
Experience with conference, meeting and production management
Excellent management, supervisory, and customer service skills
Must possess computer skills, including, but not limited to, use of Microsoft Word, Excel, and Tripleseat, Micros and All-seated a plus

Job Responsibility

Strong knowledge of various service styles and techniques. Ability to lead service staff in execution
Ensure all events maintain a first class and positive visual impact including ambiance, cleanliness, orderliness, décor and service flows
Coordinate and assist the Director of Events and Event Sales Manager with all catered events, to include meetings, receptions, press junkets, screenings etc
Attend walk-throughs with the Director of Catering and client pre-contract and confirmation, in the event of setup or production questions – as needed
Facilitate walk-throughs with clients that pertain to event setup, production and details post contract confirmation
Create and distribute diagrams customized for each event through All-Seated
Input event details for setup, deliveries, vendors, run-of-show and other logistics into Tripleseat system management database
Prepare BEO packets two weeks out for the weekly meetings and distribute to all the departments & catering captains
Attend Weekly BEO Meetings
Assist and oversee day of event setup and logistics with Event Captain, CSM, Event Sales Manager and Director of Events

What we offer

An opportunity to work with a fun team that feels more like a family
Workplace cafeteria
401k plans (With matching after 1 year)
Health insurance (medical, vision, dental, life and even IVF services included)
Paid time off for full time team members
Pet insurance
Team member rewards program
Discounted movie tickets and Broadway shows
Zip Car & gym discounts
Friends & family hotel discounts

Fulltime

Senior Events Service Manager

The Senior Events Service Manager at Grandlife Hotels executes all contracted ev...

Location

United States , New York

Salary:

95000.00 - 105000.00 USD / Year

The Roxy Hotel New York

Expiration Date

Until further notice

Requirements

A high level of energy and passion for service, people and quality
Ability to work effectively under time constraints and deadlines
Able to work evenings and weekends/holidays as required
Experience with conference, meeting and production management
Excellent management, supervisory, and customer service skills
Must possess computer skills, including, but not limited to, use of Microsoft Word, Excel, and Tripleseat, Micros and All-seated a plus

Job Responsibility

Strong knowledge of various service styles and techniques. Ability to lead service staff in execution
Ensure all events maintain a first class and positive visual impact including ambiance, cleanliness, orderliness, décor and service flows
Coordinate and assist the Director of Events and Event Sales Manager with all catered events, to include meetings, receptions, press junkets, screenings etc
Attend walk-throughs with the Director of Catering and client pre-contract and confirmation, in the event of setup or production questions – as needed
Facilitate walk-throughs with clients that pertain to event setup, production and details post contract confirmation
Create and distribute diagrams customized for each event through All-Seated
Input event details for setup, deliveries, vendors, run-of-show and other logistics into Tripleseat system management database
Prepare BEO packets two weeks out for the weekly meetings and distribute to all the departments & catering captains
Attend Weekly BEO Meetings
Assist and oversee day of event setup and logistics with Event Captain, CSM, Event Sales Manager and Director of Events

What we offer

An opportunity to work with a fun team that feels more like a family
Workplace cafeteria
401k plans (With matching after 1 year)
Health insurance (medical, vision, dental, life and even IVF services included)
Paid time off for full time team members
Pet insurance
Team member rewards program
Discounted movie tickets and Broadway shows
Zip Car & gym discounts
Friends & family hotel discounts

Fulltime

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Outlet Captain

Job Description

Job Responsibility

Requirements

Looking for more opportunities?

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