Outlet Assistant Manager Job at Four Seasons (Lisboa)

Assistant Outlet Manager ( Pool Bar )

The Assistant Outlet Manager (Pool Bar) at Sharq Village & Spa, a Ritz-Carlton H...

Location

Qatar , Doha

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or G.E.D. equivalent
At least 2 years of related work experience
At least 1 year of supervisory experience

Job Responsibility

Ensure staff is working together as a team to ensure optimum service and that guest needs are met
Inspect grooming and attire of staff, and rectify any deficiencies
Complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and areas, locking doors, etc
Inspect storage areas for organization, use of FIFO, and cleanliness
Complete scheduled inventories and stock and requisition necessary supplies
Monitor dining rooms for seating availability, service, safety, and well being of guests
Complete work orders for maintenance repairs
Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees
Serve as a role model and first point of contact of the Guarantee of Fair Treatment/Open Door Policy process
Follow all company and safety and security policies and procedures

What we offer

Chance to be proud of the work you do and who you work with
Opportunity to learn and exemplify the Gold Standards of The Ritz-Carlton
Inclusive, people-first culture
Non-discrimination policy

Fulltime

Assistant Outlet Manager

Areas of responsibility include Restaurants/Bars and Room Service, if applicable...

Location

Indonesia , Ubud

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or GED
4 years experience in the food and beverage, culinary, or related professional area
2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major
2 years experience in the food and beverage, culinary, or related professional area

Job Responsibility

Handles employee questions and concerns
Monitors employees to ensure performance expectations are met
Provides feedback to employees based on observation of service behaviors
Assists in supervising daily shift operations
Supervises restaurant and all related areas in the absence of the Director of Restaurants or Restaurant Manager
Participates in department meetings by communicating a clear and consistent message regarding the departmental goals to produce desired results
Ensures all employees have proper supplies, equipment and uniforms
Communicates to Chef and Restaurant Manager any issues regarding food quality and service levels
Ensures compliance with all restaurant policies, standards and procedures
Monitors alcohol beverage service in compliance with local laws

What we offer

Equal opportunity employer
Welcoming and inclusive environment
Training initiatives
Belonging to an amazing global team

Fulltime

Assistant Outlets Manager

Areas of responsibility include Restaurants/Bars and Room Service, if applicable...

Location

Malaysia , Johor Bahru

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or GED
4 years experience in the food and beverage, culinary, or related professional area
OR 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major
2 years experience in the food and beverage, culinary, or related professional area

Job Responsibility

Assisting in Management of Restaurant Team
Conducting Day-to-Day Restaurant Operations
Providing Exceptional Customer Service
Conducting Human Resource Activities
Additional Responsibilities

Fulltime

Assistant Outlet Manager

Position responsible for assigned food and beverage/culinary operations. Oversee...

Location

Turkey , Istanbul

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or GED
3 years experience in the food and beverage, culinary, or related professional area
OR 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major
1 year experience in the food and beverage, culinary, or related professional area

Job Responsibility

Creates and nurtures a property environment that emphasizes motivation, empowerment, teamwork, continuous improvement and a passion for providing service
Provides excellent customer service to all employees
Responds quickly and proactively to employee's concerns
Uses coaching skills throughout the property
Demonstrates self confidence, energy and enthusiasm
Motivates and encourages staff to solve guest and employee related concerns
Provides excellent customer service
Responds quickly and proactively to guest's concerns
Understands the brand's service culture
Sets service expectations for all guests internally and externally

What we offer

Training, development, recognition, holistic well-being, true camaraderie with a diverse group of co-workers, luxury environment

Fulltime

Assistant Manager

We’re looking for an experienced and commercially minded Assistant Manager to su...

Location

United Kingdom , Leeds

Salary:

34000.00 GBP / Year

14forty

Expiration Date

Until further notice

Requirements

Experience managing a commercial operation (£1m+ turnover)
Strong people management and communication skills
Financially aware
able to interpret sales data
Experience in multi-outlet or high-volume environments
Well organised, confident under pressure and IT literate
Customer-focused, professional and a proactive team player

Job Responsibility

Deliver excellent service and lead by example
Build strong relationships and act on customer feedback
Support upselling and maintain high front-of-house standards
Oversee day-to-day running of all outlets
Ensure brand standards, hygiene and safety compliance
Manage rotas, training, team briefings and engagement
Maintain clean, safe and efficient working environments
Support delivery of sales, profit and labour targets
Analyse sales data to drive improvements
Manage labour budgets, rotas, wastage and cost control

What we offer

Free meals
Onsite free car parking
Subsidised onsite facilities
Contributory pension scheme
Grow your career with our Career Pathways and MyLearning programmes
Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits
Exclusive travel discounts with TUI, Expedia, Booking.com and many more
Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more
Up to 44% off cinema tickets to enjoy your favourite blockbuster
Receive cash rewards every time you spend and use them on a wide range of brands

Fulltime

Assistant Manager

Entry level management position responsible for daily operations in the Bar/Loun...

Location

Singapore , Singapore

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or GED with 4 years experience in food and beverage, culinary, or related professional area
OR 2-year degree from accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major with 2 years experience in food and beverage, culinary, or related professional area

Job Responsibility

Direct, train and assist employees to serve guests
Ensure proper standards are followed
Ensure guest and employee satisfaction while maintaining operating budget
Enforce all legal obligations professionally and consistently
Assist in other outlets when needed
Supervise daily shift operations
Maintain food handling, sanitation and cleanliness standards
Operate department equipment
Assist floor staff during busy periods
Utilize Labor Management System for scheduling and time tracking

What we offer

Equal opportunity employment
Valued and celebrated unique backgrounds
Creative, thoughtful and compassionate work environment
Opportunity to learn and exemplify Gold Standards
Chance to be proud of work and team
Global brand portfolio with Marriott International

Fulltime

Assistant Manager Bar

Entry level management position responsible for daily operations in the Bar/Loun...

Location

India , Agra

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or GED with 4 years experience in food and beverage, culinary, or related professional area
OR 2-year degree from accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major with 2 years experience in food and beverage, culinary, or related professional area

Job Responsibility

Direct, train and assist employees to serve guests
Ensure proper standards are followed
Ensure guest and employee satisfaction while maintaining operating budget
Enforce all legal obligations professionally and consistently
Assist in other outlets when needed
Ensure high quality products and presentations
Supervise daily shift operations
Maintain par stocks by daily monitoring of on-hand inventory
Maintain food handling, sanitation and cleanliness standards
Operate all department equipment

What we offer

Equal opportunity employer
Valued and celebrated unique backgrounds
Non-discrimination policy

Fulltime

Assistant Housekeeping Manager

The Doubletree by Hilton Pittsburgh - Green Tree is currently hiring for the pos...

Location

United States , Pittsburgh

Salary:

18.50 USD / Hour

Prospera Hospitality

Expiration Date

Until further notice

Requirements

Qualified candidates should be dedicated, and self-motivated and willing to work together to maintain the company's high standards of customer service
Provides supervisory guidance, reinforces training and initiates disciplinary action when needed
Makes suggestions and recommendation for all matters pertaining to associates such as hiring, firing, change of employment status, etc.
Trains all associates in the Housekeeping Department how to perform their job duties to the best of their abilities
Schedules, evaluates and directs all personnel
Takes immediate actions on problems that are encountered in the Housekeeping Department
Inspects guest rooms and all public corridors and outlets daily to ensure that the quality assurance program is in effect
Follows up to ensure that routine projects are completed, i.e., carpet shampooing, wall washing, rotation of mattress, etc.
Writes reviews and approves weekly schedules on a daily basis for the entire department
Orders requisitions and keeps a perpetual inventory of supplies needed to perform the operating functions of that department

Job Responsibility

Participates in directing and controlling the operations of the Housekeeping Department and coordinating the cleaning of guest rooms and public areas as efficiently as possible keeping the highest standards of cleanliness as specified by Doubletree brand standards
Participates in the following: a. Monthly department meetings b. Pre-Shift meetings c. Inventory of Supplies

What we offer

401(k) matching
Dental Insurance
Vision Insurance
Health insurance
Life insurance
Employee Discount
Paid time off
Participation in the Hilton Employee discount program that offers heavily discounted rates to employee and family/friends at the Hilton Family of hotels

Fulltime

Outlet Assistant Manager

Four Seasons

Location:
Portugal , Lisboa

Category:
Hospitality and Tourism

Contract Type:
Not provided

Salary:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:
January 15, 2026

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