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Outlet Assistant Manager

Portugal, Lisboa · Job Posted January 15, 2026
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Job Responsibility

  • Select, train, evaluate, lead, motivate, coach, and discipline all employees in the Restaurant to ensure that established cultural and core standards are met
  • daily activities and planning for outlet operation
  • Visible in the operations, provide recognition, promote good public relations, and handle complaints, concerns or special requests for guests, clients, and group contacts
  • Describe and ensure quality of all good items, ingredients, and preparations methods, as well as provide expert knowledge of wine and spirits in an elegantly appointed environment dedicated to an attentive and distinctive experience for dining

Requirements

  • Excellent reading, writing and oral proficiency in the Portuguese and English language
  • Bachelor degree, preferable in hotel and restaurant management
  • 1-2 years in restaurant management and or supervisory experience
  • Knowledge of service, cost control in F&B, labor controls, maintenance, merchandising and accounting

What we offer

  • Competitive Salary, wages, and a comprehensive benefits package
  • Excellent Training and Development opportunities
  • Employee Discount for stays at any Four Seasons worldwide
  • Complimentary Dry Cleaning for Employee Uniforms
  • Complimentary Employee Meals

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