Outdoor Dining Supervisor Job at Voyages Indigenous Tourism (Yulara)

Beach Restaurant Supervisor

As a Beach Restaurant Supervisor, you will oversee the daily service operations ...

Location

Spain , Illes Balears

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Previous experience in Food & Beverage service, ideally as a Senior Waiter, Section Leader, or Supervisor, preferably in a beach or outdoor restaurant environment
Strong sense of responsibility with the ability to lead and motivate by example
Excellent communication and interpersonal skills
Guest-focused mindset with the ability to deliver intuitive and anticipatory service
Strong organizational skills and attention to detail
Ability to perform efficiently in a fast-paced, outdoor environment while maintaining professionalism
Solid knowledge of service techniques, menu items, and F&B operational procedures
Flexibility to work rotating shifts, including mornings, evenings, weekends, and holidays
High level of spoken and written proficiency in English and Spanish
A valid work permit allowing legal employment in Spain (mandatory)

Job Responsibility

Supervise and actively support daily service operations within the beach restaurant, ensuring efficient and seamless service flow
Deliver warm, personalized, and attentive service, anticipating guest needs in a beach and outdoor dining environment
Coordinate and organize the service team to ensure optimal coverage during peak beach hours
Lead by example through a hands-on presence on the floor, supporting colleagues during busy service periods
Provide on-the-job training and guidance to the team on service standards, beach service protocols, menu knowledge, and upselling techniques
Collaborate closely with the kitchen, bar, and other departments to ensure timely and well-coordinated service
Handle guest requests, feedback, and complaints professionally, ensuring quick and effective resolution
Ensure compliance with hygiene, safety, and operational standards, particularly in an outdoor beach setting
Oversee the setup, cleanliness, and overall presentation of the beach restaurant before, during, and after service
Assist with inventory control, stock levels, and equipment management specific to beach operations

What we offer

Competitive salary and a comprehensive benefits package
Excellent training and professional development opportunities
Complimentary accommodation at other Four Seasons Hotels and Resorts worldwide
Complimentary dry cleaning of employee uniforms
Complimentary employee meals
Discounts at hotel restaurants
Discounts on local services
Possibility of accommodation and transportation to work (at a reduced cost)

Fulltime

New

Captiva Landing Supervisor - Food & Beverage

The Captiva Landing Supervisor oversees daily operations for Flippers, the resor...

Location

United States , Captiva

Salary:

25.00 USD / Hour

South Seas

Expiration Date

Until further notice

Requirements

1+ year supervisory experience in Food & Beverage within a hotel or resort environment required
Experience hiring, training, and developing team members preferred
Quick-service restaurant (QSR) and outdoor dining experience preferred
Experience in recreation, activities programming, or family programming is a plus
High School Diploma or equivalent required
some college preferred
Proficiency in POS systems, inventory management systems, and Microsoft Office
Valid driver’s license required
Alcohol Awareness Certification (must comply with State of Florida regulations)
Food Handler Certification (must comply with State regulations)

Job Responsibility

Assist in leading front-of-house operations for Flippers poolside quick-service restaurant, including dining areas, poolside service, lounges, and cabanas
Ensure service standards are executed consistently and guests receive exceptional hospitality
Support daily restaurant operations including staffing coordination, service flow, and guest satisfaction monitoring
Assist with maintaining food safety, sanitation, and beverage service standards
Monitor guest feedback and resolve service issues promptly to maintain high guest satisfaction
Support monitoring of food, beverage, and labor costs while maintaining operational efficiency
Assist with inventory, ordering, and purchasing coordination with the Purchasing Department
Uphold and maintain the integrity of South Seas’ food & beverage concepts and brand standards
Assist in supervising daily recreation activities and programming within Captiva Landing
Support scheduled guest activities including games, crafts, themed events, movie nights, karaoke, and family programming

What we offer

Medical, Dental, Vision Plans
Paid Life Insurance
Short- and Long-Term Disability
Paid Time Off & Holidays
401(k) with 100% match up to 4%
Commuter and Company-paid Toll Programs

Fulltime

Restaurant Supervisor

This FOH Restaurant Supervisor will assist in leading the F&B operations for our...

Location

United States , Captiva

Salary:

Not provided

South Seas

Expiration Date

Until further notice

Requirements

Must possess a High School Diploma or equivalent, some college preferred
Must possess 1+ year supervisory experience in the food and beverage division of hotel and/or resort
1+ years of experience hiring and developing talent
QSR and Outdoor Dining experience is preferred
Excellent communication skills with fluency in English required
Must be proficient in POS systems, Inventory Management Systems and Microsoft Office
Must have a valid driver’s license
Alcohol Awareness Certification (must comply with State regulations)
Must be 18 years old or older to hold this role, serving/selling alcohol in state of FL
Food Handlers Certification (must comply with State regulations)

Job Responsibility

Assists with the activities of the F&B Department to maintain and improve productivity, food quality, service, creativity and merchandising to increase volume, sales, and profit
Enforces policies with management and schedules for the operation of all restaurants and bars to achieve a productive and profitable result
Achieve predetermined profit and productivity objectives and desired standards in food, service, sanitation, creativity, and merchandising and promotion ideas
Coordinate testing and experimental projects to upgrade products and procedures
Reviews and evaluates daily the guest satisfaction and experience
Review prices, sources of supply, food and beverage sales trends and inventories
Monitors and controls food, beverage labor and other related costs
Establish purchasing and receiving procedures in conjunction with the Purchasing Department
Responsible for upholding of food & beverage concepts

What we offer

Medical, Dental, Vision Plans
Paid Life Insurance
Short- and Long-Term Disability
Paid Time Off & Holidays
401(k) with 100% match up to 4%
Commuter and Company-paid Toll Programs
Complimentary Shift Meal

Fulltime

FOH Restaurant Supervisor

This FOH Restaurant Supervisor will assist in leading the F&B operations for our...

Location

United States , Captiva

Salary:

Not provided

South Seas

Expiration Date

Until further notice

Requirements

Must possess a High School Diploma or equivalent, some college preferred
Must possess 1+ year supervisory experience in the food and beverage division of hotel and/or resort
1+ years of experience hiring and developing talent
QSR and Outdoor Dining experience is preferred
Excellent communication skills with fluency in English required
Must be proficient in POS systems, Inventory Management Systems and Microsoft Office
Must have a valid driver’s license
Alcohol Awareness Certification (must comply with State regulations)
Must be 18 years old or older to hold this role, serving/selling alcohol in state of FL
Food Handlers Certification (must comply with State regulations)

Job Responsibility

Assists with the activities of the F&B Department to maintain and improve productivity, food quality, service, creativity and merchandising to increase volume, sales, and profit
Enforces policies with management and schedules for the operation of all restaurants and bars to achieve a productive and profitable result
Achieve predetermined profit and productivity objectives and desired standards in food, service, sanitation, creativity, and merchandising and promotion ideas
Coordinate testing and experimental projects to upgrade products and procedures
Reviews and evaluates daily the guest satisfaction and experience
Review prices, sources of supply, food and beverage sales trends and inventories
Monitors and controls food, beverage labor and other related costs
Establish purchasing and receiving procedures in conjunction with the Purchasing Department
Responsible for upholding of food & beverage concepts

What we offer

Medical, Dental, Vision Plans
Paid Life Insurance
Short- and Long-Term Disability
Paid Time Off & Holidays
401(k) with 100% match up to 4%
Commuter and Company-paid Toll Programs
Complimentary Shift Meal

Fulltime

New

Pharmacy Intern

You’ve invested a lot of time and energy in your education. Now you want the cha...

Location

United States , Bellefonte

Salary:

18.00 - 19.75 USD / Hour

CVS Health

Expiration Date

May 05, 2026

Requirements

Accepted into, or actively enrolled in, an ACPE accredited college or school of pharmacy
Must possess, or be in the process of obtaining, valid intern and/or technician licensure as required
Regular and predictable attendance, including nights and weekends
Ability to complete required training within designated timeframe
Ability to concentrate on a task over a period of time
Ability to pivot quickly from one task to another to meet patient and business needs
Ability to confirm prescription information and label accuracy, ensuring patient safety
Actively look for ways to help people, and do so in a friendly manner
Notice and understand patients’ reactions, and respond appropriately
Use and understand verbal and written communication to interact with patients and colleagues

Job Responsibility

Living our purpose by following all company SOPs at each workstation to help our Pharmacists and Technicians manage and improve patient health
Following pharmacy workflow procedures at each pharmacy workstation (i.e., production, pick-up, drive-thru, and drop-off) for safe and accurate prescription fulfillment
Contributing to positive patient experiences showing empathy and genuine care: creating heartfelt and personalized moments while serving patients at pick-up, drive-thru, and over the phone
keeping patients healthy by offering immunizations and other services at the register and over the phone
and demonstrating compassionate care by solving or escalating patient problems
Offering to counsel, fielding medical questions, and soliciting information on a patient’s medical history to provide optimal care, when appropriate under the direct supervision of a licensed pharmacist
Taking telephonic prescriptions from the prescriber, and calling the prescriber to clarify prescriptions or facilitate medication changes, where allowed by state regulation
Maintaining the highest level of self-awareness and providing in-the-moment coaching, training, and mentoring to pharmacy team members while sharing best practices
Completing basic inventory activities, as permitted by law, and as directed by the pharmacy leadership team, such as accurately putting away medication deliveries and completing cycle counts, returns-to-stocks, waiting bin inventories, etc.
Contributing to a high-performing team, embracing a growth mindset, and being receptive to feedback

New

Software Engineer

This position may be eligible for a $25K sign on bonus for external hires! Lockh...

Location

United States , Cabin John

Salary:

86100.00 - 151800.00 USD / Year

TieTalent

Expiration Date

Until further notice

Requirements

Bachelors degree from an accredited college in a related discipline, or equivalent experience/combined education, with 2 years of professional experience
or no experience required with a related Masters degree
Candidate must possess active security clearance with a polygraph

Job Responsibility

Analyze user requirements to derive software design and performance requirements
Debug existing software and correct defects
Provide recommendations for improving documentation and software development process standards
Design and code new software or modify existing software to add new features
Integrate existing software into new or modified systems or operating environments

What we offer

Medical
Dental
Vision
Life Insurance
Short-Term Disability
Long-Term Disability
401(k) match
Flexible Spending Accounts
EAP
Education Assistance

Fulltime

New

Grc Manager

We are democratizing software creation for 99% of the world. We need a GRC Manag...

Location

Sweden , Stockholm

Salary:

Not provided

Lovable

Expiration Date

Until further notice

Requirements

A strategic operator who views compliance as a competitive advantage, not a checklist
Experience scaling GRC in a technical environment where 'move fast' is the default setting
The ability to coordinate complex projects involving 10+ stakeholders across diverse functions
A communicator who can translate technical risk to finance and legal risk to engineering
Someone who is excited by the challenge of defining compliance for the AI era
Pragmatism over bureaucracy

Job Responsibility

Own the end-to-end strategy for certifications and technology compliance, ensuring we lead the industry in standards
Partner with the Agent and Platform teams to bake compliance directly into our product offering
Lead our evolution toward a 'public-ready' company, setting the standard for transparency in AI
Build and manage cross-functional workflows that align HR, Finance, Legal, and Engineering under a unified risk framework
Eliminate operational friction by automating compliance checks and evidentiary gathering
Act as the primary interface between technical reality and regulatory expectations

Fulltime

New

Software Engineer

Lockheed Martin, Rotary Mission Systems Cyber & Intelligence invites you to step...

Location

United States , Fort Howard

Salary:

86100.00 - 151800.00 USD / Year

TieTalent

Expiration Date

Until further notice

Requirements

Bachelors degree from an accredited college in a related discipline, or equivalent experience/combined education, with 2 years of professional experience
or no experience required with a related Masters degree
Candidate must possess active security clearance with a polygraph

Job Responsibility

Analyze user requirements to derive software design and performance requirements
Debug existing software and correct defects
Provide recommendations for improving documentation and software development process standards
Design and code new software or modify existing software to add new features
Integrate existing software into new or modified systems or operating environments

What we offer

Medical
Dental
Vision
Life Insurance
Short-Term Disability
Long-Term Disability
401(k) match
Flexible Spending Accounts
EAP
Education Assistance

Fulltime

Outdoor Dining Supervisor

Voyages Indigenous Tourism

Location:
Australia , Yulara

Category:
Hospitality and Tourism

Contract Type:
Not provided

Salary:

Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:
March 19, 2026

Expiration:
April 08, 2026

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Location:Australia , Yulara

Category:Hospitality and Tourism

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Job Description:

Job Responsibility:

Requirements:

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Job Posted:March 19, 2026

Expiration:April 08, 2026

Looking for more opportunities? Search for other job offers that match your skills and interests.

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Location:
Australia , Yulara

Category:
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Contract Type:
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Job Posted:
March 19, 2026

Expiration:
April 08, 2026