Outdoor Dining Supervisor Job at Voyages Indigenous Tourism (Yulara)

Outdoor Dining Shift Leader

A passionate hospitality leader who will maintain the highest level of guest sat...

Location

Australia , Yulara

Salary:

Not provided

Voyages Indigenous Tourism

Expiration Date

July 22, 2026

Requirements

Current Responsible Service of Alcohol (RSA)
Assist the Food & Beverage department in its daily operational requirements
Supervise the department in the absence of the Food & Beverage Supervisors
Complete all duties in line with SOP and train junior staff in SOP
Set an example of professional behaviours
Participate (attend and engage) in all scheduled training and meetings to assist Ayers Rock Resort management
A National Criminal History Check is a mandatory step in the recruitment process

Job Responsibility

Assist the Food & Beverage department in its daily operational requirements
Supervise the department in the absence of the Food & Beverage Supervisors
Complete all duties in line with SOP and train junior staff in SOP
Set an example of professional behaviours
Participate (attend and engage) in all scheduled training and meetings to assist Ayers Rock Resort management

What we offer

Discounted accommodation
Competitive pay
Resort discounts
Delicious on-shift meals
Relocation assistance payment of up to $700
Staff pool
Gym
Residents Club
Free time to explore the Red Centre
Rental discounts after a year of service

Fulltime

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Director of Food & Beverage

The Director of Food & Beverage will oversee restaurant service for two dining v...

Location

United States , Barnard

Salary:

85000.00 - 115000.00 USD / Year

Twin Farms

Expiration Date

Until further notice

Requirements

Minimum of 5–7 years of progressive Food & Beverage leadership experience, preferably in luxury hotels, resorts, fine dining, private clubs, or high-end hospitality environments
Prior experience as a Director of Food & Beverage, Assistant Director of Food & Beverage, Restaurant General Manager, or similar leadership role preferred
Strong knowledge of luxury service standards, fine dining, wine and beverage service, and personalized guest experiences
Proven ability to lead, train, motivate, and hold teams accountable
Excellent communication, organization, and problem-solving skills
Strong financial acumen, including budgeting, labor management, forecasting, inventory, and cost control
Ability to remain calm, professional, and solution-focused in a fast-paced, high-touch environment
High attention to detail and commitment to exceptional guest service
Ability to work a flexible schedule, including nights, weekends, holidays, and peak business periods
ServSafe, TIPS, or similar certifications preferred or required within an established timeframe

Job Responsibility

Lead, support, and develop the Food & Beverage team, including managers, supervisors, servers, bartenders, hosts, and support staff
Set clear expectations for service standards, communication, professionalism, and accountability
Foster a positive, respectful, and service-focused team culture
Recruit, train, coach, schedule, and evaluate team members in partnership with Human Resources and property leadership
Provide consistent feedback, mentoring, and development opportunities for the team
Ensure staffing levels align with business needs, guest expectations, and budget goals
Ensure all food and beverage experiences reflect the luxury standards and personalized service culture of Twin Farms
Maintain a visible floor presence during service periods, events, and peak guest times
Anticipate guest needs and respond promptly and professionally to feedback, concerns, and special requests
Partner with the Culinary team to ensure menu knowledge, dietary needs, timing, presentation, and service flow are well communicated and executed

What we offer

Health, dental, and vision insurance with employer contributions
Complimentary life insurance
401(k) retirement plan with employer match
Paid vacation, holidays, and sick time
Employee Assistance Program (EAP) with confidential support and resources
Relocation and travel assistance for select roles
Daily staff meal
Training, professional development, and tuition assistance
Employee referral bonuses
Exclusive dining and lodging privileges

Fulltime

Restaurant General Manager

This Restaurant General Manager will assist in leading the F&B operations for ou...

Location

United States , Captiva

Salary:

Not provided

South Seas

Expiration Date

Until further notice

Requirements

Must possess 3+ years management experience in the food and beverage division of hotel and/or resort
3+ years of experience hiring and developing talent
QSR and Outdoor Dining experience is preferred
Excellent communication skills with fluency in English required
Must possess a High School Diploma or equivalent, some college preferred
Must be proficient in POS systems, Inventory Management Systems and Microsoft Office
Must have a valid driver's license, motor vehicle background check will be completed
Alcohol Awareness Certification (must comply with State regulations)
Must be 18 years old or older to hold this role, serving/selling alcohol in state of FL
Food Handlers Certification (must comply with State regulations)

Job Responsibility

Assist in leading the F&B operations for our poolside restaurant, Redfish Grill to include all service areas of the restaurant
our pool deck bar, Tarpon Bar
Bayview Pool Complex service sections to the lounges and cabanas on pool deck
overseeing our casual dining/take out facility, Scoops & Slices
may ultimately assist with other areas such as Food Trucks, The Clutch, and Banquets/Catering events when/if applicable
Provide leadership and support for all outlets working directly with Managers and Supervisors
Assists with the activities of the F&B Department to maintain and improve productivity, food quality, service, creativity and merchandising to increase volume, sales, and profit
Enforces policies with management and schedules for the operation of all restaurants and bars to achieve a productive and profitable result
Achieve predetermined profit and productivity objectives and desired standards in food, service, sanitation, creativity, and merchandising and promotion ideas
Coordinate testing and experimental projects to upgrade products and procedures

What we offer

Low-cost Medical, Dental, Vision Plans
Paid Life Insurance
Short- and Long-Term Disability
Paid Time Off & Holidays
401(k) with 100% match up to 4 percent
Commuter and Company-paid Toll Programs

Fulltime

Foh Supervisor

This FOH Restaurant Supervisor will assist in leading the F&B operations for our...

Location

United States , Captiva

Salary:

Not provided

South Seas

Expiration Date

Until further notice

Requirements

Must possess a High School Diploma or equivalent, some college preferred
Must possess 1+ year supervisory experience in the food and beverage division of hotel and/or resort
1+ years of experience hiring and developing talent
QSR and Outdoor Dining experience is preferred
Excellent communication skills with fluency in English required
Must be proficient in POS systems, Inventory Management Systems and Microsoft Office
Must have a valid driver's license, motor vehicle background check will be completed
Alcohol Awareness Certification (must comply with State regulations)
Must be 18 years old or older to hold this role, serving/selling alcohol in state of FL
Food Handlers Certification (must comply with State regulations)

Job Responsibility

Assists with the activities of the F&B Department to maintain and improve productivity, food quality, service, creativity and merchandising to increase volume, sales, and profit
Enforces policies with management and schedules for the operation of all restaurants and bars to achieve a productive and profitable result
Achieve predetermined profit and productivity objectives and desired standards in food, service, sanitation, creativity, and merchandising and promotion ideas
Coordinate testing and experimental projects to upgrade products and procedures
Reviews and evaluates daily the guest satisfaction and experience
Review prices, sources of supply, food and beverage sales trends and inventories
Monitors and controls food, beverage labor and other related costs
Establish purchasing and receiving procedures in conjunction with the Purchasing Department
Responsible for upholding of food & beverage concepts

What we offer

Medical, Dental, Vision Plans
Paid Life Insurance
Short- and Long-Term Disability
Paid Time Off & Holidays
401(k) with 100% match up to 4%
Commuter and Company-paid Toll Programs
Complimentary Shift Meal

Fulltime

Sous Chef - Pastry

The Sous Chef is responsible for the successful achievement of operational, fina...

Location

United States , Williamsburg

Salary:

Not provided

DoubleTree by Hilton Orlando at SeaWorld

Expiration Date

Until further notice

Requirements

Culinary Degree and 5 years' experience accompanying professional managerial experience with the hotel and restaurant industries
Thorough knowledge of all aspects of Kitchen operations including thorough understanding of profit and loss management, marketing and management of Kitchen, knowledge of American regional cuisine, and menu development
Experienced in the development and administration of operating and capital budgets, manpower planning, purchasing, and control of operating equipment and sensitivity to design and refurbishing of restaurant and kitchen facilities
Progressive track record with deluxe hotel, resort and restaurant organizations
Proven record of culinary accomplishments
Functional experience in guest service, dining room, catering and back of the house management
Excellent leadership, communication and presentation skills
Gracious and approachable manner in dealing with guests and employees
Strong partnering and networking skills
Ability to develop and work as part of a team

Job Responsibility

Insure that the culinary and utility staffs are performing to the established standards
Prepare foods correctly for service according to the standards of the specific dish, and the various meal periods
Accurately develops the proper quantities of product through use of station checklists and forecasting
Prepare all foods according to the POS system print out, while producing and executing the special request items to meet guest expectations
Creation and costing of breakfast, lunch and dinner menu's in accordance to the branding of the specific food outlets policies and procedures
Set the example, create and ensure kitchen standards are followed in a positive and professional manner
Ensure that the Chef de Partie and culinary staff are following through with the noted daily tasks
Effectively oversee that the expediting of breakfast, lunch or bunch and dinner shifts are being followed to standard
Demonstrate a proactive approach to managing large parties in the Dining room
Oversee production of all prep items ensuring recipe adherence, ticket times, and food production meet or exceed standard

What we offer

Beautiful historic setting
Competitive benefits for eligible employees include health insurance
pension plan
vision plan
medical and dependent care flexible spending accounts
Sick, vacation, and holiday pay
401(k) plan with a portion of contributions matched
life insurance
long-term disability
accidental death and dismemberment insurance

Fulltime

Captiva Landing Supervisor - Food & Beverage

The Captiva Landing Supervisor oversees daily operations for Flippers, the resor...

Location

United States , Captiva

Salary:

25.00 USD / Hour

South Seas

Expiration Date

Until further notice

Requirements

1+ year supervisory experience in Food & Beverage within a hotel or resort environment required
Experience hiring, training, and developing team members preferred
Quick-service restaurant (QSR) and outdoor dining experience preferred
Experience in recreation, activities programming, or family programming is a plus
High School Diploma or equivalent required
some college preferred
Proficiency in POS systems, inventory management systems, and Microsoft Office
Valid driver’s license required
Alcohol Awareness Certification (must comply with State of Florida regulations)
Food Handler Certification (must comply with State regulations)

Job Responsibility

Assist in leading front-of-house operations for Flippers poolside quick-service restaurant, including dining areas, poolside service, lounges, and cabanas
Ensure service standards are executed consistently and guests receive exceptional hospitality
Support daily restaurant operations including staffing coordination, service flow, and guest satisfaction monitoring
Assist with maintaining food safety, sanitation, and beverage service standards
Monitor guest feedback and resolve service issues promptly to maintain high guest satisfaction
Support monitoring of food, beverage, and labor costs while maintaining operational efficiency
Assist with inventory, ordering, and purchasing coordination with the Purchasing Department
Uphold and maintain the integrity of South Seas’ food & beverage concepts and brand standards
Assist in supervising daily recreation activities and programming within Captiva Landing
Support scheduled guest activities including games, crafts, themed events, movie nights, karaoke, and family programming

What we offer

Medical, Dental, Vision Plans
Paid Life Insurance
Short- and Long-Term Disability
Paid Time Off & Holidays
401(k) with 100% match up to 4%
Commuter and Company-paid Toll Programs

Fulltime

Food & Beverage Supervisor - Captiva Landing Waterpark

The Captiva Landing Supervisor oversees daily operations for Flippers, the resor...

Location

United States , Captiva

Salary:

25.00 USD / Hour

South Seas

Expiration Date

Until further notice

Requirements

1+ year supervisory experience in Food & Beverage within a hotel or resort environment required
Experience hiring, training, and developing team members preferred
Quick-service restaurant (QSR) and outdoor dining experience preferred
Experience in recreation, activities programming, or family programming is a plus
High School Diploma or equivalent required
some college preferred
Proficiency in POS systems, inventory management systems, and Microsoft Office
Valid driver’s license required
Alcohol Awareness Certification (must comply with State of Florida regulations)
Food Handler Certification (must comply with State regulations)

Job Responsibility

Assist in leading front-of-house operations for Flippers poolside quick-service restaurant, including dining areas, poolside service, lounges, and cabanas
Ensure service standards are executed consistently and guests receive exceptional hospitality
Support daily restaurant operations including staffing coordination, service flow, and guest satisfaction monitoring
Assist with maintaining food safety, sanitation, and beverage service standards
Monitor guest feedback and resolve service issues promptly to maintain high guest satisfaction
Support monitoring of food, beverage, and labor costs while maintaining operational efficiency
Assist with inventory, ordering, and purchasing coordination with the Purchasing Department
Uphold and maintain the integrity of South Seas’ food & beverage concepts and brand standards
Assist in supervising daily recreation activities and programming within Captiva Landing
Support scheduled guest activities including games, crafts, themed events, movie nights, karaoke, and family programming

What we offer

Medical, Dental, Vision Plans
Paid Life Insurance
Short- and Long-Term Disability
Paid Time Off & Holidays
401(k) with 100% match up to 4%
Commuter and Company-paid Toll Programs

Fulltime

Beverage Supervisor

This is a hands-on supervisory role responsible for overseeing bar operations, e...

Location

Cayman Islands , Grand Cayman

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Hospitality degree or Certified Beverage Professional preferred
Minimum 2+ years of bar or beverage experience, with at least 1 year in a supervisory role
Strong knowledge of spirits, wine, beer, and cocktail preparation
Excellent communication skills, verbal and written in English
Strong organizational and leadership skills
detail-oriented
Familiarity with beverage cost controls and inventory management
Experience with POS systems
Oracle Hospitality Symphony desirable
Flexible schedule, including weekends and holidays, and ability to work indoors and outdoors under varying conditions

Job Responsibility

Supervise daily bar operations and ensure consistent quality and presentation of beverages
Maintain beverage standards, recipes, and compliance with health and safety regulations
Train and mentor bar staff on mixology techniques, product knowledge, and guest service excellence
Monitor inventory levels, manage ordering, and control beverage costs effectively
Collaborate with management to create seasonal cocktail menus and promote beverage offerings
Handle guest inquiries and resolve issues promptly to ensure satisfaction
Maintain a clean, organized, and efficient bar environment
Inspect grooming and attire of staff, and rectify any deficiencies
Communicate with guests, other employees, and/or departments to ensure guest needs are met
Ensure staff is working together as a team

Fulltime

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Outdoor Dining Supervisor

Job Responsibility

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