Outdoor Dining Coordinator Job at Voyages Indigenous Tourism (Yulara)

New

Winston's Food Runner

The Winston's Food Runner is an integral part of the Pool & Beach team and repor...

Location

United States of America , Miami Beach

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

A passion for delivering the best in class service, providing a luxury outdoor dining experience and a desire to be a part of the finest luxury hospitality company in the world
Attention to detail to ensure proper timing and ensuring every guest gets the order exactly as requested
Able to carry trays across long distances
The ability to work outdoors, standing and walking, in hot, humid climates for entire shift
Must have English communication skills both written and verbal

Job Responsibility

Coordinate F&B delivery service from the kitchen to the pool, beach and outdoor dining areas
Clear, set up, and clean restaurant tables
Communicate any service delays, guest concerns and kitchen menu changes clearly to managers
Provide a warm and welcoming greeting to guests and providing seating assistance as needed
Complete opening and closing duties

What we offer

Competitive Salary, wages, and a comprehensive benefits package
Excellent Training and Development opportunities
Employee Discount for stays at any Four Seasons worldwide
Complimentary Dry Cleaning for Employee Uniforms
Complimentary Employee Meals
Complimentary Parking

Fulltime

Assistant Restaurant Manager

This Assistant Restaurant Manager will assist in leading the F&B operations. We ...

Location

United States , Captiva

Salary:

Not provided

South Seas

Expiration Date

Until further notice

Requirements

Must possess 2+ years management experience in the food and beverage division of hotel and/or resort
2+ years of experience hiring and developing talent
QSR and Outdoor Dining experience is preferred
Excellent communication skills with fluency in English required
Must possess a High School Diploma or equivalent, some college preferred
Must be proficient in POS systems, Inventory Management Systems and Microsoft Office
Must have a valid driver’s license
Alcohol Awareness Certification (must comply with State regulations)
Must be 18 years old or older to hold this role, serving/selling alcohol in state of FL
Food Handlers Certification (must comply with State regulations)

Job Responsibility

Provide leadership and support for all outlets working directly with Managers and Supervisors
Assists with the activities of the F&B Department to maintain and improve productivity, food quality, service, creativity and merchandising to increase volume, sales, and profit
Enforces policies with management and schedules for the operation of all restaurants and bars to achieve a productive and profitable result
Achieve predetermined profit and productivity objectives and desired standards in food, service, sanitation, creativity, and merchandising and promotion ideas
Coordinate testing and experimental projects to upgrade products and procedures
Reviews and evaluates daily the guest satisfaction and experience
Review prices, sources of supply, food and beverage sales trends and inventories
Monitors and controls food, beverage labor and other related costs
Establish purchasing and receiving procedures in conjunction with the Purchasing Department
Responsible for upholding of food & beverage concepts

What we offer

Medical, Dental, Vision Plans
Paid Life Insurance
Short- and Long-Term Disability
Paid Time Off & Holidays
401(k) with 100% match up to 4 percent
Commuter and Company-paid Toll Programs

Fulltime

New

Ski Concierge

Join our dynamic, diverse team at Four Seasons Resort & Residences Whistler as t...

Location

Canada , Whistler

Salary:

21.00 - 22.50 CAD / Hour

Four Seasons

Expiration Date

Until further notice

Requirements

Experience skiing or snowboarding
Previous hospitality, retail and/or customer service experience
Must hold a clean BC Driver’s license
Must have excellent verbal and written skills
Valid work authorization for Canada

Job Responsibility

Deliver exceptional guest service by assisting with ski and snowboard equipment, including fitting and transporting gear
Provide personalized recommendations for ski runs, mountain dining, and resort experiences to enhance the guest's stay
Coordinate daily with Whistler Blackcomb to manage rental equipment logistics and maintain a seamless workspace experience
Transport guest ski and snowboard equipment between the resort and the Ski Concierge building at the base of Blackcomb Mountain
Ensure guests are fully prepared and equipped for skiing on either Blackcomb or Whistler Mountain
Maintain a professional and friendly outdoor presence, embodying the spirit of mountain hospitality

What we offer

Private, secure, and heated storage of your personal ski/snowboard gear steps from Blackcomb Gondola in Upper Whistler Village (exclusive to Four Seasons Ski Concierge staff)
Competitive wages
Affordable staff accommodation located in scenic Whistler
Leisure benefit with your choice of a seasonal ski pass or winter leisure allowance
Employee recognition and events including employee of the month, years of service milestones, winter gala, summer activities, etc.
Employee wellness initiatives designed to promote wellbeing and inspiration (yoga, e-bike rides, creative workshops and more!)
Complimentary meal provided every shift in our staff cafeteria
Paid time off
vacation days and additional floating holidays per year
Excellent training and development programs

Fulltime

Hospitality & Camp Experience Director

YMCA Camp Piomingo is a co-ed overnight camp where campers develop, grow, and be...

Location

United States , Louisville

Salary:

18.00 USD / Hour

Buckeye Valley Family YMCA

Expiration Date

February 23, 2026

Requirements

Minimum age: 21 years
Bachelor’s degree in nutrition, public health, recreation, hospitality/food service, or related field preferred
or 3–5 years of related experience
ServSafe training (YMCA can help achieve certification if needed)
Experience in wellness promotion, nutrition, or health education preferred
Ability to communicate effectively with campers, parents, staff, and volunteers
Strong organizational and leadership skills with ability to manage multiple priorities
Able to demonstrate enthusiasm, patience, creativity, and a commitment to modeling healthy living practices
Good character, maturity, and alignment with YMCA values and goals
Must clear a federal background check

Job Responsibility

Provide excellent service and model healthy lifestyle practices to all participants, staff, and guests
Order, plan, and serve meals that align with nutrition and wellness standards, offering balanced and appealing options
Oversee kitchen operations, staff hiring, food safety, and cleanliness standards
Collaborate with program staff to integrate healthy living into camp activities (e.g., hydration challenges, active play, mindfulness, outdoor adventure, cooking demos)
Develop initiatives that promote healthy lifestyle habits for overall staff health and welfare
Maintain ServSafe Certification and ensure compliance with food safety and dietary needs
Develop and implement standard operating procedures for food service, dining, and housekeeping with a focus on health and wellness
Collaboratively plan menus that accommodate allergies, dietary restrictions, and diverse food preferences
Manage kitchen and housekeeping budgets, ordering, and inventory
Coordinate group needs (school groups, family camps, summer sessions) with the administrative team

Fulltime

Pool Concierge

The Pool Concierge provides personalized service and genuine hospitality to gues...

Location

United States , Captiva

Salary:

19.00 - 20.00 USD / Hour

South Seas

Expiration Date

Until further notice

Requirements

High school diploma or equivalent required
Previous experience in hospitality, recreation, or pool operations preferred
CPR and First Aid certification preferred (training may be provided)
Ability to stand, walk, and work outdoors for extended periods
Frequent bending, lifting, and carrying up to 25 pounds
Comfortable working in varying weather conditions

Job Responsibility

Welcome and assist guests with towels, seating, and cabana arrangements while providing friendly, attentive service throughout the day
Anticipate guest needs and respond promptly to requests, ensuring comfort and satisfaction
Coordinate with Food & Beverage outlets for timely poolside and cabana service delivery
Maintain the cleanliness, presentation, and organization of pool decks, towel stations, and cabana areas
Set up and break down daily pool operations including chairs, umbrellas, and amenities
Promote resort recreation programs, special events, and dining experiences to enhance guest engagement
Monitor guest safety, report concerns promptly, and uphold all resort safety and service standards
Collaborate with Recreation, Housekeeping, and Food & Beverage teams to ensure a smooth and enjoyable experience for all guests

What we offer

Medical, Dental, Vision Plans
Paid Life Insurance
Short- and Long-Term Disability
Paid Time Off & Holidays
401(k) with 100% match up to 4%
Commuter and Company-paid Toll Programs
Complimentary Shift Meal
Paid Tolls Program

Fulltime

New

Full stack Engineer

Seeking a Full stack Engineer (ReactJS and Java): Rhino, are you there? At WE AR...

Location

Portugal

Salary:

Not provided

We Are Meta

Expiration Date

Until further notice

Requirements

At least 5 years of professional experience building high-quality, performant JavaScript applications
Strong and consolidated experience with ReactJS
Experience with JavaScript testing frameworks and tools such as Jest, Mocha, Jasmine, Protractor, Selenium, or similar
Solid knowledge of JavaScript packaging and build tools, including NPM, Webpack, Grunt, Gulp, or equivalent
Experience with server-side JavaScript, particularly Node.js
Hands-on experience with automated testing and mocking techniques
Experience working with Java or other Object-Oriented Programming (OOP) languages (with willingness to work with Java)
Familiarity with technologies such as Scala, Kafka, Akka, Memcached, Apache Storm, Apache Cassandra, Zookeeper, RabbitMQ, or similar (conceptual knowledge is sufficient)
Experience working in cloud-based environments, preferably AWS (v2)
Fluency in English (B2)

What we offer

You’ll get a welcome kit
Opportunities for career progression
Live on the edge with our health insurance
Coverflex meal card
Other protocols and special discounts

New

Day Auditor

Responsible for the verification and reporting of hotel revenues, the review of ...

Location

Egypt , Alexandria

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

At least one year experience as day auditor in 5 stars hotel
A working technical knowledge of generally accepted accounting principles and Four Seasons Internal Controls, Policies and Procedures as it relates to Income Audit
Knowledge of and the ability to operate computer equipment
Ability to read, write and speak English
Knowledge of Excel is a must
Sold mathematical aptitude and well developed problem-solving skills

Job Responsibility

Maintain harmonious and professional relationships with co-workers and supervisors
Comply with and enforce Four Seasons’ Category One and Category Two Work Rules and Standards of Conduct
Coordinate work with other functions within the Accounting Department
Collect/Audit paperwork from all revenue centers in the hotel ensuring accuracy and compliance
Ensure that accurate room revenue is captured, recorded and posted
Ensure that accurate F&B outlet revenue, Banquet Food and Beverage Revenue and F&B Miscellaneous Revenue is fully captured, recorded and posted
Monitor and record all house account meals and entertainment expenses and report any non-compliance
Balance income against the respective ledger balances in the PMS system
Verify credit card settlements and transmissions to receipts in bank and outstanding balances are traced for future receipt
Update credit card reconciliations on a daily basis

What we offer

Competitive Salary, wages, and a comprehensive benefits package
Excellent Training and Development opportunities
Complimentary Dry Cleaning for Employee Uniforms
Complimentary Employee Meals

Fulltime

New

Senior Software Developer/Architect (Oracle Fusion Incentive Compensation)

We are seeking an experienced Senior Software Developer/Architect with 5–10 year...

Location

United States , San Diego

Salary:

Not provided

SoftClouds

Expiration Date

Until further notice

Requirements

Minimum 5 years of experience in Oracle Fusion Incentive Compensation Management with at least 2 full-cycle end-to-end implementations
Proven ability to design and develop complex compensation plans, credit rules, and payment structures
Expertise in leading discovery and design workshops with customers for Incentive Compensation
Strong experience in optimized design for commissions, claw-backs, and payments
Hands-on experience with custom expressions, custom data sets, and out-of-the-box (OOTB) expressions
Proficiency in PL/SQL scripting
Ability to build OTBI reports, complex data models, and BI Publisher reports
Strong troubleshooting and diagnostic skills for logic and configuration issues
Experience in building data integrations between systems
Ability to lead UAT sessions and manage customer expectations effectively

Job Responsibility

Design and implement Incentive Compensation plans by collaborating with business stakeholders, leading discovery sessions, and gathering requirements
Analyze business compensation plans and translate them into FIC business rule architecture
Configure and manage FIC tools, including plan setup in test and production environments
Set up payments, quotas, commissions, incentives, and bonuses
Maintain user roles, flexfields, hierarchies, security profiles, workflow rules, and related configurations
Develop complex queries, data models, web services, and BI Publisher (BIP) reports
Identify and integrate data sources from other business systems
negotiate and manage data transmissions
Participate in cross-functional teams addressing strategic business and integration issues involving CRM and service operations
Communicate technical issues effectively and resolve problems across all organizational levels

Fulltime

Outdoor Dining Coordinator

Voyages Indigenous Tourism

Location:
Australia , Yulara

Category:
Hospitality and Tourism

Contract Type:
Not provided

Salary:

Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:
January 10, 2026

Expiration:
February 08, 2026

Looking for more opportunities? Search for other job offers that match your skills and interests.

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Outdoor Dining Coordinator

Voyages Indigenous Tourism

Location:Australia , Yulara

Category:Hospitality and Tourism

Contract Type:Not provided

Salary:

Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:January 10, 2026

Expiration:February 08, 2026

Looking for more opportunities? Search for other job offers that match your skills and interests.

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Location:
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Category:
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Contract Type:
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Job Posted:
January 10, 2026

Expiration:
February 08, 2026