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The supervisor, night warehouse is responsible for the efficient operation of the shift, including proper manpower utilization, effective use of standard operating procedures, training and motivating members of the crew and for operating in a safe, productive manner. Supervisory responsibility for material handles, selectors, and partial-order pullers.
Job Responsibility:
Supervise daily processes on the dock and in coolers
Review, coach, and develop the outbound associates
Monitoring work, adherence to policy and safety requirements
Issuing discipline when necessary
Interprets company policies for employees, enforce safety and security regulations, and holds daily pre-shift meetings
Manages labor hours and consumable supplies within budget
Prepares work schedules
Performing substitution of items that are not available for selection
Communicating to sales, purchasing, and inventory control
Spot check orders for accuracy and quality
Pulling critical care orders or double-checking them for quality and accuracy
Inspects material handling equipment daily for safe operations and coordinates required repairs with the maintenance department
Requirements:
High School diploma or equivalent
1-year operations/warehouse experience in shipping and receiving perishable products, and/or a combination of education, and industry experience
Ability to supervise, motivate and train hourly employees
Able to solve problems independently and effectively articulate and communicate information