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Four Seasons Logo Four Seasons · Hospitality and Tourism

Osteria Mozza Executive Chef

United States of America, Lana'i city, Hawaii Employment contract 120000.00 - 130000.00 USD / Year · Job Posted May 14, 2026
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Job Description

The Four Seasons Resort Lāna’i is looking for an Executive Chef who shares a passion for excellence and who infuses enthusiasm into everything they do. Our teams’ have the opportunity to shape our guest experience by providing exceptional knowledge of the Resort and exemplifying the Golden Rule in each interaction. Work authorization required. Osteria Mozza Lāna'i - Acclaimed chef Nancy Silverton is known for Los Angeles eateries such as Michelin-starred Osteria Mozza, Pizzeria Mozza and chi SPACCA. Signature dishes include Nancy’s Caesar, Ricotta & Egg Raviolo, Grilled Hamachi Spiedino and Alla Benno pizza featuring pineapple in a nod to Lanai’s heritage.

Job Responsibility

  • Lead the selection, training, development, and performance evaluation of kitchen staff and chefs
  • Partner with leadership to design and develop menus, factoring in product availability, cost controls, market conditions, and business volume
  • Oversee menu production and presentation, including layout, printing, and distribution
  • Manage labor and operating costs through strategic planning, budgeting, purchasing, policy development, and inventory control
  • Implement quality control systems to maintain consistency in portioning and food preparation
  • Foster clear communication across teams and departments

Requirements

  • Legal work authorization in United States
  • Hospitality business functions seven days a week, twenty-four hours a day
  • Holidays and weekends availability
  • Required to obtain a Tuberculous (TB) clearance card
  • Hawaii Food Handler's Card and ServSafe is required
  • Ability to stand for extended periods, lift up to 50 lbs, and push/pull as needed during shifts

What we offer

  • 100% Employer contributed Medical, Dental, and Vision benefits
  • Competitive wages and other benefits (Retirement Plan, Wellness Credit, Travel Credit) as well as Paid Time Off & Holiday Pay
  • Inclusive and diverse employee engagement & recognition events all year-round
  • Complimentary stays and exclusive discounts at Four Seasons Worldwide
  • Complimentary Employee Meals & Dry Cleaning for Employee Uniforms
  • Owner subsidized on-island housing, inter-island airfare to Oahu and other resources
  • Comprehensive learning and development programs to help you master your craft
  • Energizing Employee Culture where you are encouraged to be your true self!
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