Osteria Mozza Assistant Food & Beverage Manager

• Recruit, develop, and lead departmental employees and supervisors by setting clear expectations, fostering a high-performance culture, and ensuring consistent adherence to established service, cultural, and operational standards while supporting daily outlet planning and execution
• Deliver standout guest experiences through a dynamic floor presence, engaging personally with guests, anticipating needs, resolving concerns in real time
• Drive strong, cohesive operations through confident, proactive communication, aligning Front- and Back-of-House teams while collaborating closely with other departments, and especially Culinary leadership for menu offerings and specials to ensure consistent execution and team success
• Optimize labor and operating performance by implementing strategic scheduling, disciplined budgeting, informed purchasing decisions, robust inventory controls, and effective cost-management processes to support operational efficiency and profitability

• Legal work authorization in United States (unless the candidate is currently in a managerial position at another Four Seasons location as they may qualify for a L-1 Visa sponsorship)
• The hospitality business functions seven (7) days a week, twenty-four (24) hours a day and scheduled days and times may vary based on need. Holidays and weekends availability is required
• Required by the Hawaii State Department of Health to obtain a Tuberculous (TB) clearance card and Hawaii Food Handler's Card
• Hawaii Maui County Liquor Card required for this role
• Ability to stand for extended periods, lift up to 50 lbs, and push/pull as needed during shifts
• Customer-focused, detail-oriented leader with proven team-building and coaching skills, who maintains composure and professionalism in fast-paced, high-volume environments while effectively leading teams and executing service standards
• Proficient in restaurant management software, POS systems, and basic accounting/financial tools
• Prior experience in a leadership role within luxury Food & Beverage or full-service restaurant operations preferred

Prior experience in a leadership role within luxury Food & Beverage or full-service restaurant operations preferred

• 100% Employer contributed Medical, Dental, and Vision benefits
• Competitive wages and other benefits (Retirement Plan, Wellness Credit, Travel Credit) as well as Paid Time Off & Holiday Pay
• Inclusive and diverse employee engagement & recognition events all year-round
• Complimentary stays and exclusive discounts at Four Seasons Worldwide
• Complimentary Employee Meals & Dry Cleaning for Employee Uniforms
• Owner subsidized on-island housing, inter-island airfare to Oahu and other resources
• Comprehensive learning and development programs to help you master your craft
• Energizing Employee Culture where you are encouraged to be your true self!