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Osteria Mozza AM Cook II

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Four Seasons

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Location:
United States of America , Lana'i city

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Category:
Art and Entertainment

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Contract Type:
Employment contract

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Salary:

31.52 USD / Hour
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Job Description:

The Four Seasons Resort Lāna’i is looking for a Cook 2 who shares a passion for excellence and who infuses enthusiasm into everything they do. Our teams have the opportunity to shape our guest experience by providing exceptional knowledge of the Resort and exemplifying the Golden Rule in each interaction. Work authorization required.

Job Responsibility:

  • Prepare food items to guest specifications while maintaining consistent quality and adhering to recipe cards, portioning, and presentation standards
  • Complete mise en place and set up assigned workstation for service periods as scheduled
  • Independently manage assigned kitchen station and support Cook I as needed, assuming Cook I responsibilities during absences
  • Prepare items in advance as required, ensuring production aligns with forecasted needs to prevent overproduction
  • Operate, maintain, and properly clean kitchen equipment, including but not limited to fryers, broilers, stoves, steamers, ovens, grills, mixers, slicers, food processors, tilt kettles, steam tables, and waffle irons
  • Date, label, rotate, and store food products according to food safety policies, maintaining proper temperatures at all times
  • Monitor par levels, determine prep and freezer pulls, and ensure proper line setup for each shift
  • Identify and communicate out-of-stock items or potential shortages to leadership
  • Return unused food items to designated storage areas, ensuring proper covering, labeling, and dating
  • Assist in controlling food costs by minimizing waste, monitoring product usage, and following established waste-reduction procedures
  • Support inventory accuracy and participate in corrective action planning related to food cost or utilization issues

Requirements:

  • Legal work authorization in United States
  • Holidays and weekends availability
  • Required by the Hawaii State Department of Health to obtain a Tuberculous (TB) clearance card
  • Hawaii Food Handler's Card and ServSafe is required
  • Ability to stand for extended periods, lift up to 70 lbs, and push/pull as needed during shifts
  • Ability to operate, maintain and properly clean all equipment and utensils
  • Proficient knife skills and ability to multi-task
What we offer:
  • Hourly Rate: $31.52
  • 100% Employer contributed Medical, Dental, and Vision benefits
  • Competitive wages and other benefits (Retirement Plan, Wellness Credit, etc) as well as Paid Time Off & Holiday Pay
  • Inclusive and diverse employee engagement & recognition events all year-round
  • Complimentary stays and exclusive discounts at Four Seasons Worldwide
  • Complimentary Employee Meals & Dry Cleaning for Employee Uniforms
  • Owner subsidized on-island housing, inter-island airfare to Oahu and other resources
  • Comprehensive learning and development programs to help you master your craft
  • Energizing Employee Culture where you are encouraged to be your true self!

Additional Information:

Job Posted:
May 04, 2026

Employment Type:
Fulltime
Work Type:
On-site work
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