Order Processor II Job at Dansons (Litchfield Park)

Delivery Processor II

Delivery Processors are responsible for the daily operational activities related...

Location

Netherlands , Dordrecht

Salary:

Not provided

Valvoline

Expiration Date

Until further notice

Requirements

2 years of work experience in a similar function
Good to excellent English language skills both verbally and written
Knowledge of transportation & logistics
Experience with MS office
Broad knowledge of processes within a company
Working knowledge of SAP
Excellent communication at every hierarchical level and within different disciplines within the organization
Team player
Social impact
Proactive mindset with the ability to think with an agile mind

Job Responsibility

Create, plan and process deliveries based upon customer orders and stock transport orders (with respect to dates, material availability, incoterms)
Preparation of all required documentation necessary for shipping of orders, e.g. CMR and bill of ladings
Liaise with carrier representatives and Customer Service department to make arrangements, and to issue instructions for loading, shipping and delivery of materials
Interact with colleagues, departments, (external) warehouse(s) to ensure proper communication, timely loading and processing of deliveries and customer orders
File documents and perform other routine clerical tasks as assigned

New

Pastry Cook II

We are looking for a Pastry Cook to join our Team in Lisbon!

Location

Portugal , Lisboa

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Experience in kitchen/culinary operations
Must be willing to work a flexible schedule in order to accomplish all major tasks. This may include some evenings, weekends and holidays
The ability to multitask in a fast paced environment
The candidate must hold the required authorization to work in an European country

Job Responsibility

Prepare pastry items according to guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards
complete mis en place and set-up station for breakfast, lunch, and/or dinner service
Start food items that are prepared ahead of time, making sure not prepare beyond estimated needs
Operate, maintain and properly clean kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill
Date all food containers and rotate as per policies, making sure that all perishables are kept at proper temperatures
check pars for shift use, determine necessary preparation, freezer pull and line set up
note any out-of-stock items or possible shortages
return all food items not used to designated storage areas, being sure to cover/date all perishables
assist in setting up plans and actions to correct any food cost problems
control food waste, loss and usage per policies

What we offer

Competitive Salary, wages, and a comprehensive benefits package
Excellent Training and Development opportunities
Employee Discount for stays at any Four Seasons worldwide
Complimentary Dry Cleaning for Employee Uniforms
Complimentary Employee Meals

Fulltime

Network Systems Specialist II

Under general supervision, the Network Systems Administrator I install, configur...

Location

United States , Birmingham

Salary:

Not provided

Genuine Parts Company

Expiration Date

Until further notice

Requirements

Bachelor’s degree
Three (3) to five (5) years of related experience or equivalent experience
Intermediate knowledge of appropriate networks, products, systems, and design
Knowledge of job associated database/software/documentation/programming languages
Troubleshooting skills
Problem solving skills
Demonstrated knowledge and adherence to Change Management processes
Ability to interface well with vendors, customers, end users, partners, and associates

Job Responsibility

Defines, designs, and implements network communications and solution improvements to problems of moderate scope
Proposes and implements system enhancements (software and hardware updates) that will improve the performance and reliability of the system with some discretion and judgment
Manages the load configuration of a central data communication processor and makes recommendations for the purchase or upgrade of data networks under limited supervision
Coordinates terminal orders and cable installation, network system planning, upgrading, monitoring, testing, and servicing with some guidance
Approves action requests and specifies purchase requirement
Negotiates and places orders with common carriers
Performs other duties as assigned

What we offer

Healthcare coverage
401(k)
Tuition reimbursement
Vacation
Sick pay
Holiday pay

Fulltime

New

Cook II - J1 Intern

The Cook 2 will prepare all meals and pastries including but not limited to brea...

Location

United States of America , St. Louis

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Minimum two years culinary or related work experience
Culinary knowledge is expected for this position
Working knowledge is generally attained on-the-job
Culinary institution educated preferred
Ability to operate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, flat top grill
Proficient knife skills and ability to multi-task

Job Responsibility

Prepare consistent quality food and pastry items according to guest orders following recipe cards and production, portion, and presentation standards
Complete place and set-up station for breakfast, lunch, and/or dinner service
Start food items that are prepared ahead of time, making sure not to prepare beyond estimated needs
Effectively operate, maintain and properly clean kitchen equipment
Acts as a liaison between the line-staff and kitchen management to insure the kitchen staff is operating in at the expected level set by the Resort Culinary Management
Date all food containers and rotate as per policies, making sure that all perishables are kept at proper temperatures
Check pars for shift use, determine necessary preparation, freezer pull and line set up
note any out-of-stock items or possible shortages
Return all food items not used to designated storage areas, being sure to cover/date all perishables
Assist in setting up plans and actions to correct any food cost problems

What we offer

An opportunity to be a part of a cohesive team with opportunities to build a successful career with global potential
The opportunity to engage in a diverse and challenging work environment
Complimentary and or Discounted Hotel Stays
Competitive Salary
Excellent Benefits Package that includes: Medical, Dental, Vision and 401K
Complimentary daily employee meal

Fulltime

New

Cook II

Prepare breakfast, lunch, and dinner, food items per guest order in accordance w...

Location

United States of America , Naples

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

High school education, cooking school or culinary institute education or equivalent experience
Minimum three years culinary
Intermediate culinary knowledge
Ability to operate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, flat top grill
Proficient knife skills and ability to multi-task
Flexible schedule, ability to work weekends and holidays
Must possess legal work authorization in the United States

Job Responsibility

Prepare breakfast, lunch, and dinner food items per guest order
Work all stations on the line (grill, sauté, cold line)
Prepare food items according to guest orders following recipe cards and standards
Complete mis en place and set-up station for service
Manages the temperature of meat and fish
Start food items prepared ahead of time
Scales recipes to the gram
Operate, maintain and properly clean kitchen equipment
Date all food containers and rotate as per policies
Control food waste, loss and usage per policies

What we offer

Lucrative salary
Market-leading benefits package that includes: Medical, Dental, Vision, and 401K with employer matching all starting at 30 days
Time off plans starting on the day of hire
Opportunity to be part of a cohesive team in an inclusive work environment
Complimentary and discounted hotel stays around the world
Wellbeing and mental health initiatives
Embracement and promotion of diversity
Complimentary employee meals and beverages
Tuition reimbursement

Fulltime

New

Cook II

Prepare breakfast, lunch, and dinner, food items per guest order in accordance w...

Location

United States of America , Naples

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

High school education, cooking school or culinary institute education or equivalent experience
Minimum three years culinary
Intermediate culinary knowledge
Ability to operate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, flat top grill
Proficient knife skills and ability to multi-task
Flexible schedule, ability to work weekends and holidays
Must possess legal work authorization in the United States

Job Responsibility

Prepare breakfast, lunch, and dinner food items per guest order
Work all stations on the line (grill, sauté, cold line)
Prepare food items according to guest orders following recipe cards and standards
Complete mis en place and set-up station for service
Manage the temperature of meat and fish
Start food items prepared ahead of time
Scale recipes to the gram
Operate, maintain and properly clean kitchen equipment
Date all food containers and rotate as per policies
Check pars for shift use

What we offer

Lucrative salary
Market-leading benefits package: Medical, Dental, Vision, and 401K with employer matching
Time off plans starting on the day of hire
Opportunity to be part of a cohesive team in an inclusive work environment
Complimentary and discounted hotel stays around the world
Wellbeing and mental health initiatives
Embracement and promotion of diversity
Complimentary employee meals and beverages
Tuition reimbursement

Fulltime

Site Reliability Engineer II

Under general supervision, the Site Reliability Systems Administrator II is resp...

Location

United States , Birmingham

Salary:

Not provided

Genuine Parts Company

Expiration Date

Until further notice

Requirements

Bachelor's degree
Three (3) to five (5) years of related experience or an equivalent combination
Intermediate knowledge of appropriate networks, products, and protocols
Knowledge of Unix, Windows NT/2000/98, Internet Security, Oracle ERP, Distributed computing systems
Knowledge of job associated database/software/documentation/programming languages/monitoring and version control tools
Troubleshooting skills
Problem solving skills
Demonstrated knowledge and adherence to Change Management processes
Ability to interface well with customers, end users, partners, and associates

Job Responsibility

Defines, designs, and administers network systems used for data communications and recommends improvements to problems of moderate scope
Responsible for making sure that the company network works
Manages the load configuration of a central data communication processor under limited guidance and makes some recommendations for the purchase or upgrade of data networks
Exercises some discretion in proposing and implementing network system enhancements (software and hardware updates)
Serves as a point of contact for performance analysis, scalability, and service architecture/database administration issues
Coordinates equipment orders including terminals and cable installation, as well as upgrading, monitoring, testing, and servicing the database/systems
Helps to negotiate and place orders with common carriers
Performs other duties as assigned

What we offer

Healthcare coverage
401(k)
Tuition reimbursement
Vacation
Sick pay
Holiday pay

Fulltime

New

Pastry Cook II

Prepare sweet items, pastries, cakes, ice creams, sorbets, fruit compotes, accor...

Location

United States of America , Naples, Florida

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

High school education, cooking school, or culinary institute education or equivalent experience
Minimum 1 year of culinary or related work experience preferred
Basic culinary knowledge is expected for this position
Average reading, writing, and oral proficiency in the English language

Job Responsibility

Prepare sweet items, pastries, cakes, ice creams, sorbets, fruit compotes, according to guest orders and banquet event orders in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment
Prepare pastry items according to guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards
complete mis en place and set-up station for breakfast, lunch, and/or dinner service
Start food items that are prepared ahead of time, making sure not prepare beyond estimated needs
Operate, maintain and properly clean kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, flat top grill and dough sheeter
Date all food containers and rotate as per policies, making sure that all perishables are kept at proper temperatures
check pars for shift use, determine necessary preparation, freezer pull and line set up
note any out-of-stock items or possible shortages
return all food items not used to designated storage areas, being sure to cover/date all perishables
assist in setting up plans and actions to correct any food cost problems

What we offer

Lucrative salary
Market-leading benefits package that includes: Medical, Dental, Vision, and 401K with employer matching all starting at 30 days
Time off plans starting on the day of hire
An opportunity to be a part of a cohesive team in an inclusive work environment
Complimentary and discounted hotel stays around the world
Wellbeing and mental health initiatives and focused company
Embracement and promotion of diversity in our workplace
Complimentary employee meals and beverages
Tuition reimbursement

Fulltime

Order Processor II

Dansons

Location:
United States , Litchfield Park

Category:
Logistics

Contract Type:
Not provided

Salary:

Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:
January 20, 2026

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