Operations Support Cook Job at 360 Resourcing Solutions (Sunderland)

Banquets Experienced Cook

Prepare ingredients for cooking, including portioning, chopping, and storing foo...

Location

United States , Charlotte

Salary:

21.50 USD / Hour

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or G.E.D. equivalent
At least 1 year of related work experience
No supervisory experience
No license or certification required

Job Responsibility

Prepare ingredients for cooking
Wash and peel fresh fruits and vegetables
Weigh, measure, and mix ingredients
Prepare and cook food according to recipes
Operate ovens, stoves, grills, microwaves, and fryers
Test foods to determine if they have been cooked sufficiently
Monitor food quality while preparing food
Set-up and break down work station
Serve food in proper portions onto proper receptacles
Wash and disinfect kitchen area, tables, tools, knives, and equipment

What we offer

Commitment to non-discrimination
Inclusive, people-first culture
Empowerment of guests to enhance their well-being
Passionate and engaged associates
Embrace well-being practices both on and off property

Fulltime

Cook

Prepare ingredients and cook food according to recipes and quality standards whi...

Location

United States , Key Biscayne

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or G.E.D. equivalent
At least 1 year of related work experience
No supervisory experience required
No license or certification required

Job Responsibility

Prepare ingredients for cooking, including portioning, chopping, and storing food
Wash and peel fresh fruits and vegetables
Weigh, measure, and mix ingredients
Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist
Prepare cold foods
Operate ovens, stoves, grills, microwaves, and fryers
Test foods to determine if they have been cooked sufficiently
Monitor food quality while preparing food
Set-up and break down work station
Serve food in proper portions onto proper receptacles

Fulltime

Cook

Prepare ingredients for cooking, including portioning, chopping, and storing foo...

Location

China , Shanghai

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or G.E.D. equivalent
At least 1 year of related work experience
No supervisory experience required
No license or certification required
Ability to stand, sit, or walk for extended periods
Ability to reach overhead and below knees, including bending, twisting, pulling, and stooping
Ability to move, lift, carry, push, pull, and place objects weighing up to 25 pounds without assistance

Job Responsibility

Prepare ingredients for cooking including portioning, chopping, and storing food
Wash and peel fresh fruits and vegetables
Weigh, measure, and mix ingredients
Prepare and cook food according to recipes, quality standards, and presentation standards
Prepare cold foods
Operate ovens, stoves, grills, microwaves, and fryers
Test foods to determine if cooked sufficiently
Monitor food quality while preparing food
Set-up and break down work station
Serve food in proper portions

What we offer

Equal opportunity employer
Valued and celebrated unique backgrounds
Global community membership
Engaging experiences and thoughtful service
Career development opportunities

Fulltime

Cook II

Prepare ingredients for cooking, including portioning, chopping, and storing foo...

Location

China , Taizhou

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or G.E.D. equivalent
At least 1 year of related work experience
No supervisory experience
No license or certification required
Ability to stand, sit, or walk for extended periods
Ability to reach overhead and below knees, including bending, twisting, pulling, and stooping
Ability to move, lift, carry, push, pull, and place objects weighing up to 25 pounds without assistance

Job Responsibility

Prepare ingredients for cooking including portioning, chopping, and storing food
Wash and peel fresh fruits and vegetables
Weigh, measure, and mix ingredients
Prepare and cook food according to recipes, quality standards, and presentation standards
Prepare cold foods
Operate ovens, stoves, grills, microwaves, and fryers
Test foods to determine if cooked sufficiently
Monitor food quality while preparing food
Set-up and break down work station
Serve food in proper portions

What we offer

Equal opportunity employer
Valued and celebrated unique backgrounds
Global community membership
Engaging experiences and thoughtful service
Career development opportunities

Fulltime

Cook

Step into a culinary role where your passion for food meets the excitement of mo...

Location

United States , Snoqualmie Pass

Salary:

21.50 - 24.10 USD / Hour

Boyne Resorts

Expiration Date

Until further notice

Requirements

Demonstrate effective English communication skills, both verbal and written
Exhibit strong active listening skills
Display collaborative teamwork abilities and maintain a professional approach
Successfully multitask and prioritize departmental responsibilities
Approach all guest and team member interactions with enthusiasm, courtesy, and a commitment to exceptional hospitality
Obtain and maintain a valid Washington State Food Worker Card prior to employment

Job Responsibility

Lead opening procedures with precision – powering up equipment, establishing sanitation protocols, and organizing kitchen workspace
Monitor and maintain critical temperature controls across all refrigeration and heating equipment to ensure food safety excellence
Master multiple station setups, preparing ingredients and organizing mise en place
Execute consistent, high-quality food preparation while building proficiency with professional-grade kitchen equipment
Craft beautifully plated dishes that showcase both technical skill and creative presentation
Maintain ingredient integrity through proper labeling, dating, and rotation practices
Collaborate seamlessly with culinary teammates and front-of-house staff
Stock and maintain line stations with the attention to detail
Support kitchen cleanliness and organization standards
Execute closing procedures with thoroughness, including equipment maintenance, deep cleaning, and strategic organization

What we offer

Contribute to the 401(k)
Accrue sick time at 1 hour per 40 hours worked to a maximum of 64 hours per year
Participate in Ally Heath benefit (Telemedicine and Mental Health appointments, covers all family members, no copays or deductibles, $4 deduction each week)

Wok Cook - Asian

The Sycuan Band of the Kumeyaay Nation is a Native American tribe with a rich hi...

Location

United States , El Cajon

Salary:

23.00 USD / Hour

OysterLink

Expiration Date

Until further notice

Requirements

County of San Diego Food Handler Card
6 months specialty cooking experience including woks, smokers, grills or sushi rolling
Ability to work days, nights, weekends and holidays
Ability to routinely lift and carry 50 pounds
Ability to stand and walk for up to 8 hours at a time
Ability to bend, stoop, push and pull
Ability to perform repetitive tasks
Ability to work in a smoking environment
Ability to appear for work on time
Working knowledge of safe food handling practices

Job Responsibility

Maintains the efficiency of kitchen operations
Assists with maintaining designated workstation throughout all levels of business flow
Ensures that recipes, flavor profiles, consistency in quality, appearance and production time are adhered to
Ensures food service lines are fully stocked for forecasted business flow and restock as needed
Possesses good understanding of the food rotation method FIFO and is directly responsible for ensuring labels and dating all food items on their designated stations
Ensures all food items are within expiration dates or if not that they are disposed of and properly logged on waste sheets
Performs other duties as assigned to support the efficient operation of the department

What we offer

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Professional development opportunities

Fulltime

Cook

The role of Cook II at The Ritz-Carlton Aruba involves preparing and cooking foo...

Location

Aruba , Madero

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or G.E.D. equivalent
at least 1 year of related work experience
no supervisory experience required.

Job Responsibility

Prepare ingredients for cooking, including portioning, chopping, and storing food
wash and peel fresh fruits and vegetables
weigh, measure, and mix ingredients
prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist
prepare cold foods
operate ovens, stoves, grills, microwaves, and fryers
test foods to determine if they have been cooked sufficiently
monitor food quality while preparing food
set-up and break down work station
serve food in proper portions onto proper receptacles

What we offer

Equal opportunity employment
access to opportunities regardless of protected basis
fostering an inclusive working environment
being part of a global brand leader in luxury hospitality
proud of your work
ability to join an amazing global team.

Fulltime

Kitchen Demi Chef

Prepare special meals or substitute items. Regulate temperature of ovens, broile...

Location

China , Sanya

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Technical, Trade, or Vocational School Degree
At least 3 years of related work experience
Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist
Prepare special meals or substitute items
Regulate temperature of ovens, broilers, grills, and roasters
Pull food from freezer storage to thaw in the refrigerator
Ensure proper portion, arrangement, and food garnish
Maintain food logs
Monitor the quality and quantity of food that is prepared
Prepare cold foods

Job Responsibility

Prepare special meals or substitute items
Regulate temperature of ovens, broilers, grills, and roasters
Pull food from freezer storage to thaw in the refrigerator
Ensure proper portion, arrangement, and food garnish
Maintain food logs
Monitor the quality and quantity of food that is prepared
Communicate assistance needed during busy periods
Inform Chef of excess food items for use in daily specials
Inform Food & Beverage service staff of menu specials and out of stock menu items
Ensure the quality of the food items

Fulltime

Operations Support Cook

360 Resourcing Solutions

Location:
United Kingdom , Sunderland

Category:
Gastronomy

Contract Type:
Not provided

Salary:

Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:
January 29, 2026

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