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Responsible for delivering performance targets in Safety, Quality, Cost, and Reliability within the assigned production area. Lead and develop the line team to achieve and sustain operational excellence through effective coaching, continuous improvement initiatives, and adherence to company standards. Build organizational capability to drive and maintain improvements in performance and efficiency.
Job Responsibility:
Lead and motivate the line team to meet and exceed performance standards in Safety, Quality, Delivery, and Cost
Develop and execute daily, weekly, and monthly production plans
Oversee daily production activities and resolve production issues
Identify opportunities for operational improvement and lead initiatives
Ensure adherence to GMP, HACCP, and company safety policies
Monitor key performance indicators (KPIs)
Develop and manage the budget for the production line
Build a high-performing team by recruiting, training, and developing line operators and technicians
Foster a culture of accountability, collaboration, and continuous improvement
Collaborate with site leadership, maintenance, engineering, and quality teams
Act as the primary point of contact for production-related issues
Requirements:
Minimum Associate of Science degree in a STEM field (Engineering, Food Science, Technology, Math, etc.) required
Minimum 2 years of manufacturing experience in a leadership role, preferably in the food industry
Demonstrated proficiencies in delivering performance improvement in Safety, Quality, Cost and Efficiency
building organizational capabilities
solving issues to root cause
deploying improvement tools and frameworks with measurable outcomes (TPM, Lean, Six Sigma)
Knowledge of GMP, HACCP, and food safety regulations preferred
Nice to have:
Preferred Bachelor of Science degree in a STEM field or active enrollment in a 4-year STEM degree program
Experience in lieu of degree will be considered
Knowledge of GMP, HACCP, and food safety regulations
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