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Regional Operations Manager for Impact Food Group, overseeing a portfolio of school kitchens in the Enfield / St Albans / Stevenage area. This is a field-based role requiring travel between sites.
Job Responsibility:
Lead, motivate, and develop your teams to deliver outstanding results
Build strong relationships with clients, suppliers, and stakeholders
Monitor and improve operational performance across your portfolio
Ensure food quality, hygiene, and compliance standards are consistently met
Manage financial performance, including budgets, commercial and fixed-price contracts
Support Chef Managers with recruitment, HR, and day-to-day operations
Present data, reports, and insights to demonstrate operational success
Requirements:
Experience as an Area Manager or Operations Manager in contract or retail catering, managing at least 8 sites
A proven track record of leading multi-site teams, with strong people management skills
Confidence communicating with everyone—from kitchen teams to senior stakeholders
Excellent organisational skills and the ability to prioritise effectively
Strong proficiency with Office tools, spreadsheets, and presentations
A passion for fresh, contemporary food and delivering outstanding service
What we offer:
25 days paid annual leave plus bank holidays
Life assurance and company pension
Healthcare
Access to our online learning and development platform