Operations Manager

Food & Beverage Operations Manager

Supervises daily Food and Beverage (F&B) shift operation and monitors compliance...

Location

United States

Salary:

64000.00 - 83000.00 USD / Year

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or GED
4 years experience in food and beverage, culinary, or related professional area
OR 2-year degree from accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major
2 years experience in food and beverage, culinary, or related professional area
Previous Food & Beverage Restaurant Leadership Experience Required

Job Responsibility

Supervises daily Food and Beverage shift operation
Monitors compliance with F&B policies, standards and procedures
Manages day-to-day operations verifying quality and standards
Maintains operating budget
Develops specific goals and plans to prioritize, organize, and accomplish work
Assists in ordering F&B supplies, cleaning supplies and uniforms
Supervises staffing levels
Encourages and builds mutual trust, respect, and cooperation among team members
Provides exceptional customer service
Manages guest concerns

What we offer

Bonus eligible

Fulltime

Assistant Event Operations Manager

Assistant Event Operations Manager role at JW Marriott Atlanta Buckhead involves...

Location

United States , Atlanta

Salary:

25.02 - 29.33 USD / Hour

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or GED or 2-year degree in Hotel and Restaurant Management, Hospitality, Business Administration, or related major with 2 years experience in food and beverage, culinary, guest services, front desk, housekeeping, or related professional area
Alternatively, 3 years experience in two of the areas of hospitality to include food and beverage, culinary, guest services, front desk, housekeeping or related professional area
Experience running a shift, scheduling, performance management, problem-solving, running day-to-day operations, hospitality skills

Job Responsibility

Communicates service needs to chefs and stewards throughout functions
Totals charges for group functions and prepares checks
Verifies banquet rooms, restaurants, and coffee breaks are ready for service
Inspects cleanliness and presentation of china, glass, and silver
Sets tables according to event type and standards
Maintains cleanliness of work areas
Orders supplies for the department
Manages inventories and assets
Leads shifts and provides consistent high-quality service
Conducts room function inspections

What we offer

Bonus eligibility
Equal opportunity employer
Opportunities for training, development, and recognition
Holistic well-being focus
Belonging to a global team and luxury environment

Fulltime

Our Newport Transport branch is seeking an experienced Operations Manager. This ...

Location

United Kingdom , Newport

Salary:

40000.00 GBP / Year

Loomis UK

Expiration Date

Until further notice

Requirements

You must be able to pass criminal record, personal credit and ID checks
You must have verifiable 10-year employment/unemployment/educational history
Great team worker with a high degree of resilience
Confident communicator
High level of integrity and attention to detail
Ability to work in our branch network partnering with other departments as required

Job Responsibility

Responsible for the efficient and safe day-to-day running of your branch
Ensure operational KPIs are met whilst striving to achieve the branch and company financial targets driving our SLAs
Work closely with both the Regional Manager and Shift Managers to develop and deliver operational plans, ensuring continued high level customer service to your local area
Work alongside your colleagues in Risk, Health and Safety and Compliance
Support your Shift Managers through coaching and mentoring
Act as an ambassador for our business, championing our values and 'customer first' approach

What we offer

25 days annual leave per year (plus bank holidays)
Life Assurance
Employee Assistance Programme (EAP)
A safe and supportive culture
MyRewards – over 3000 discounts for everyday life
Pension scheme
Cycle to Work scheme
Progression opportunities
Full training
Continued development throughout your career

Fulltime

Assistant Manager Rooms Operations - Housekeeping

Entry level management position that focuses on supporting the day-to-day activi...

Location

Canada , Whistler

Salary:

60000.00 - 70000.00 CAD / Year

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or GED
4 years experience in guest services, front desk, housekeeping, or related professional area
OR 2-year degree from accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or related major
2 years experience in guest services, front desk, housekeeping, or related professional area

Job Responsibility

Support day-to-day activities of Rooms Operations
Supervise Housekeeping, Recreation, Laundry, Staff, AYS and Concierge/Guest Services
Direct guest arrival and departure procedures
Maintain property cleanliness standards
Open and close Front Desk shifts
Run room operations reports
Supervise Room Operations department in absence of management
Operate department equipment
Ensure employees have proper supplies and uniforms
Understand night audit procedures

What we offer

Equal opportunity employer
Accommodations for disabilities
Employee recognition program

Fulltime

Buffets Shift Manager

Ready to lead from the front in one of the resort’s busiest venues? Our Buffets ...

Location

United Kingdom , Skegness

Salary:

Not provided

Butlin's

Expiration Date

Until further notice

Requirements

Previous leadership experience in a similar restaurant or volume driven F&B environment
Strong guest-facing skills, handling a variety of queries and resolving complaints directly
Track record of leading teams in busy high-volume venues where speed, quality, and atmosphere go hand in hand
Confident making quick decisions, maintaining brand standards, and adapting to changing requirements
Ability to inspire and motivate a team, especially during peak periods
Demonstrable experience in leading teams to success, including managing performance, coaching, delivering training, and setting standards while role-modelling expected behaviours
Strong communication skills at all levels
Ability to manage multiple priorities while adapting to changing requirements

Job Responsibility

Be the go-to leader for the team during their working day
Be the heartbeat of daily operations—making sure the right people are in the right place at the right time to meet fluctuating guest demand
Keep standards sky-high and the experience unforgettable
Coach and support the team throughout each shift, helping them deliver brilliant service and smash key targets like add-on sales and promotions
Lead the team and connect with guests

What we offer

On site accommodation for people looking to relocate

Fulltime

Assistant Food and Beverage Operations Manager

Assists with supervising food and beverage/culinary daily operations at The Ritz...

Location

United States , San Francisco

Salary:

30.24 - 37.50 USD / Hour

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or GED
3 years experience in the food and beverage, culinary, or related professional area
OR 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major
1 year experience in the food and beverage, culinary, or related professional area

Job Responsibility

Assists with supervising food and beverage/culinary daily operations
Ensures guest and employee satisfaction while maintaining the operating budget
Ensures standards and legal obligations are followed
Assists in ordering F&B supplies, cleaning supplies and uniforms
Supervises daily F&B shift operation and ensures compliance with all F&B policies, standards and procedures
Supports and supervises an effective monthly self inspection program
Supervises staffing levels to ensure that guest service, operational needs, and financial objective are met
Coordinates cleaning program in all F&B areas
Provides services that are above and beyond for customer satisfaction and retention
Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers

What we offer

Bonus eligible
Equal opportunity employer
Diverse and inclusive work environment
Professional development opportunities
Global brand portfolio

Fulltime

Buffet Restaurant Shift Manager

The Shift Manager will be the main point of contact for team during their workin...

Location

United Kingdom , Bognor Regis

Salary:

Not provided

Butlin's

Expiration Date

Until further notice

Requirements

Previous experience in leading within a busy restaurant or food environment
Experience in a volume-led F&B environment
Experience in training and coaching a team
Strong leadership skills
Ability to lead, motivate and engage a team during high demand
Ability to manage multiple priorities and adapt quickly to changing requirements
Confidence to direct and respond in any situation whilst delivering consistent brand standards

Job Responsibility

Be the main point of contact for the team during their working day
Ensure daily operational plans are fulfilled
Ensure team are in the right place at the right time to manage fluctuating guest demand
Keep operational standards and guest experience high
Support and coach the team to deliver a great experience
Drive key targets such as add on sales or promotions

Fulltime

Swimming Pool Shift Manager

The Shift Manager will be the main point of contact for team during their workin...

Location

United Kingdom , Bognor Regis

Salary:

Not provided

Butlin's

Expiration Date

Until further notice

Requirements

Current National Pool Lifeguard Qualification (NPLQ)
Relevant experience of working in a busy Pool environment
Excellent guest and customer service skills
Background in creating new opportunities through sales and promotions
Competence to collaborate with a diverse team
Track record of leading teams to success, managing performance, providing coaching, conducting training, and upholding high standards
Exceptional communication skills across all levels
Capacity to juggle numerous priorities while swiftly adapting to evolving requirements

Job Responsibility

Be the main point of contact for team during their working day
Ensure daily operational plans are fulfilled
Ensure team are in the right place at the right time to manage fluctuating guest demand
Support and coach the team to deliver a great experience
Drive improvements in Guest NPS and feedback
Boost Employee NPS
Increase visitor numbers and guest satisfaction scores
Manage the team during shifts
Drive add-on sales and promotions
Ensure all stock and propositions are available for guests

Fulltime

Select Country

Operations Manager - Day Shift

Job Description

Job Responsibility

Requirements

What we offer

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