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Randstad is actively building a high-potential pipeline of experienced Food & Beverage (F&B) management talent across Malaysia for upcoming opportunities with premium and fast-growing brands.
Job Responsibility:
High-level strategic management across multiple outlets or brands
Overseeing the performance, compliance, and profitability of a defined cluster of F&B outlets within a specific geographical region
Full 360-degree leadership and accountability for a single, high-volume F&B outlet (restaurant, café, flagship store)
Requirements:
5+ years of multi-site or central operations management experience
P&L ownership
strong process optimisation skills (e.g., procurement, supply chain, quality control)
3-5 years of experience managing multiple F&B locations
driving sales targets
staff performance management
ensuring consistent customer experience
3+ years of direct outlet management experience
expert in front-of-house (FOH) and back-of-house (BOH) operations
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