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Our two-year Operations Graduate Programme is built for graduates who love fast-paced environments and want real responsibility early. You’ll complete four 6-month rotations across some of the UK’s most exciting workplaces, gaining hands-on leadership and operational experience where it really counts.
Job Responsibility:
Support day-to-day business operations
Lead and motivate frontline teams
Deliver standout customer experiences
Manage service delivery
Handle real-time challenges in high-energy environments
Requirements:
Genuine interest in an operational career within catering or facilities management
Strong communication and teamwork skills
Leadership potential and resilience
Great organisation and attention to detail
A customer-first mindset
Flexibility with working patterns
A full UK driving licence and access to a vehicle
Willingness to travel across the UK and stay overnight when needed
Right to work in the UK for the full duration of employment
Nice to have:
Experience in catering, hospitality, FM or retail
What we offer:
Structured learning and development
A dedicated mentor
Ongoing support from our Graduate Programme Manager