Operations Assistant

• Assists the director in directing, supervising all aspects of operations, including engineering
• building and grounds
• technical services
• event services, including ADA compliance
• public safety
• security
• custodial services and parking departments
• Assist with coordinating the operations activities with other building departments and show-related contractors
• Implement facility rules, regulation policies and procedures
• Anticipate problems and appropriate solutions. Investigates, analyzes, and resolves operational problems and complaints
• Provide clear, concise, and timely communication of directives to other departments
• Ensures that operations department receives pertinent information for most effective use of the facility and staffing
• Assures facility readiness and smooth operation of events
• Oversees maintenance of the physical plant and systems
• Assists Manager on Duty as required

• Bachelor's Degree from technical college with major in Management or Maintenance Engineering
• Minimum of 2 years’ experience in Operations in a similar facility
• Basic working knowledge of food and beverage
• Basic math ability to accurately count and handle money
• Basic food preparation
• Ability to follow directions and effectively perform the work
• Positive attitude and neat appearance
• This position requires continuous stooping and lifting up to 25 lbs, substantial standing and walking

Additional experience may be substituted for education