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Open On Call Cook

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Four Seasons

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Location:
Türkiye , Istanbul

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Category:
Gastronomy

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Contract Type:
Not provided

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Salary:

Not provided
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Job Description:

Four Seasons Hotel Istanbul at the Bosphorus is looking for a reliable and flexible Open On-Call Cook to support our Banquet Kitchen operations, delivering consistently high-quality food for events, functions, and large-scale service in line with Four Seasons standards. In this role, you will work closely with the Banquet Culinary team, contributing to food preparation and service execution for conferences, weddings, and special events. Flexibility, discipline, and the ability to perform under pressure are essential to succeed in this position.

Job Responsibility:

  • Prepare and produce food in line with Four Seasons Performance Standards, ensuring quality and consistency
  • Support daily kitchen operations, including mise en place for meat, poultry, seafood, vegetables, fruits, and dairy products
  • Maintain a clean, organized, and hygienic work environment at all times
  • Follow all food safety, hygiene, health, and fire safety regulations without exception
  • Read and execute kitchen orders accurately using the Micros system
  • Assist with receiving, storing, and handling food supplies in accordance with hotel standards
  • Monitor stock levels, minimize waste, and ensure proper product usage
  • Carry out opening and closing procedures as assigned
  • Adapt to rotational assignments across kitchen sections or other departments when required
  • Support banquet operations and off-site catering events as needed
  • Cooperate closely with Stewarding, Food & Beverage outlets, and other hotel departments
  • Handle guest inquiries professionally and escalate feedback or issues to supervisors when necessary
  • Attend required trainings, meetings, and briefings
  • Perform any other reasonable duties assigned by the Sous Chef or Chef de Partie

Requirements:

  • Basic knowledge of kitchen operations, food preparation, and storage techniques
  • Strong understanding of hygiene, sanitation, and food safety standards
  • Ability to operate kitchen equipment safely and efficiently
  • Familiarity with Micros system and written kitchen orders
  • Ability to work flexibly on an on-call basis, including weekends and holidays
  • Professional appearance, discipline, and a strong team-oriented mindset
What we offer:
  • Private Health Insurance
  • Excellent Learning and Development opportunities
  • Complimentary Accommodation at other Four Seasons Hotels and Resorts
  • Complimentary Dry Cleaning for Business Attire
  • Complimentary Employee Meals
  • Discounted Indoor Parking Privileges

Additional Information:

Job Posted:
January 15, 2026

Employment Type:
Parttime
Work Type:
On-site work
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