Open On Call Cook

Four Seasons Hotel Istanbul at the Bosphorus is looking for a reliable and flexible Open On-Call Cook to support our Banquet Kitchen operations, delivering consistently high-quality food for events, functions, and large-scale service in line with Four Seasons standards. In this role, you will work closely with the Banquet Culinary team, contributing to food preparation and service execution for conferences, weddings, and special events. Flexibility, discipline, and the ability to perform under pressure are essential to succeed in this position.