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On Call Trifecta Server

United States of America, Boston 23.57 USD / Hour · Job Posted May 30, 2026
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Job Description

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture. At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us. Located in the heart of the Back Bay, Four Seasons Hotel One Dalton Street, Boston’s glass skyscraper soars above the city as the third tallest building in Boston. The Hotel’s 215 spacious guest rooms and suites feature floor-to-ceiling windows with views across the city. Other amenities include The Wellness Floor, a five-star urban spa destination; chic restaurants including brunch hotspot One+One; Trifecta, the stunning restaurant and cocktail lounge featuring Boston’s best cocktails and delicious New England fare; and more than 10,000 square feet of dedicated meeting and event space. One Dalton is also home to 160 beautifully designed private residences that boasts unobstructed views of the city, Charles River, Boston Harbor and out to the Berkshire Mountains and shores of Cape Cod.

Job Responsibility

  • Serve guest needs by providing exceptional knowledge of food & beverage menu items as well as information regarding preparation methods
  • Describe the selection of food & beverage menu items to guests by offering interesting, and vivid descriptions of each item’s, origin, taste, and preparation methods
  • communicate guest orders including any special needs or requests to the kitchen using the hotel’s point-of-sales system
  • coordinate food timings
  • check completed kitchen orders with the guest’s original order
  • transport items to the guest table in a timely manner to ensure proper food quality
  • Anticipate guest needs, ascertain satisfaction, and offer suggestions, and respond urgently and appropriately to guest concerns and requests
  • Properly and accurately close guest checks
  • process cash and credit card payments
  • properly settle voided checks or complimentary meals
  • Breakdown, clean and set-up of tables, buffets, and food stations
  • Stock paper goods, non-alcoholic beverage and other miscellaneous items for service
  • Work harmoniously and professionally with co-workers and supervisors
  • Ability to work, weekend, nights and holidays.

Requirements

  • High school education or equivalent experience
  • Minimum two years food service or related work
  • Ability to carry and balance a tray
  • Ability to accurately process cash and credit card transactions
  • Requires reading, writing and oral proficiency in the English language.

What we offer

  • Hourly Rate: $23.57
  • In-house training workshop for all employees
  • Paid Sick Time Off
  • Complimentary Employee Meals

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