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Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture. At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
Job Responsibility:
Assist the Server in providing an enjoyable dining experience to guests while conforming to the restaurant's standards of excellence for quality, professionalism and friendliness
Clear tables and reset them neatly, rapidly and completely according to specification
Assist with the serving of food, set-up and clearing of china, glass, and silver from service
Attend to guest needs and requests
Stock linen, china, and silver for service ensuring that all are polished and in good condition
Clean soiled bar glassware and polish by properly utilizing the bar dish machine
Greet guests in a professional manner, serve beverage and food items while explaining the contents, and anticipate and service the guest's needs before requests are necessary
Preparation of condiment and garnish items
Assistance with guest service including retrieving food from the kitchen using a tray and safely transporting it to guest, as well as removal of items from the guest's table
Breakdown, clean and set-up of tables, buffets, and food stations
Requirements:
Excellent personal presentation and interpersonal skills
Ability to perform this position to the restaurant's standards and learn the sequence of service
Ability to lift up to 40lbs
Flexible schedule with the ability to work all shifts, weekends and holidays
Outgoing personality and a can-do approach to any request
At minimum 1 year previous experience in a fast paced food and beverage operation
Exceptional communication skills and command of English language
Additional language a definite asset for career growth
Nice to have:
At minimum 1 year previous experience in a fast paced food and beverage operation
Additional language a definite asset for career growth