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Looking for an exciting opportunity to join a world-class team and work in one of Boston's most luxurious hotels? Look no further than the Four Seasons Hotel One Dalton Street Boston! We are seeking individuals who are passionate about hospitality and possess a keen attention to detail to join our Food & Beverage team as an On Call Server Assistant! The On Call Server Assistant assists the Server in providing an enjoyable dining experience to our guests while conforming to the restaurant's standards of excellence for quality, professionalism and friendliness. The position clears tables and resets them neatly, rapidly and completely according to specification. The On Call Server Assistant assist with the serving of food, set-up and clearing of china, glass, and silver from service as well as attend to guest needs and requests.
Job Responsibility
Assists the Server in providing an enjoyable dining experience to our guests while conforming to the restaurant's standards of excellence for quality, professionalism and friendliness
Clears tables and resets them neatly, rapidly and completely according to specification
Assist with the serving of food, set-up and clearing of china, glass, and silver from service as well as attend to guest needs and requests
Stock linen, china, and silver for service ensuring that all are polished and in good condition
Clean soiled bar glassware and polish by properly utilizing the bar dish machine
Greet guests in a professional manner, serve beverage and food items while explaining the contents, and anticipate and service the guest's needs before requests are necessary
Preparation of condiment and garnish items
Assistance with guest service including retrieving food from the kitchen using a tray and safely transporting it to guest, as well as removal of items from the guest's table
Breakdown, clean and set-up of tables, buffets, and food stations
Requirements
Excellent personal presentation and interpersonal skills
Ability to perform this position to the restaurant's standards and learn the sequence of service
Ability to lift up to 40lbs
Flexible schedule with the ability to work all shifts, weekends and holidays
Outgoing personality and a can-do approach to any request
Nice to have
At minimum 1 year previous experience in a fast paced food and beverage operation
Exceptional communication skills and command of English language
Additional language a definite asset for career growth