On-Call Server Assistant Job at Four Seasons (Philadelphia)

Open On-Call Server Assistant

The Open On-Call Server Assistant supports the Food & Beverage team in ensuring ...

Location

Turkey , Istanbul

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

High school diploma or equivalent experience
Interest in Food & Beverage
Basic English communication skills
Good teamwork and communication abilities
Attention to cleanliness, organization, and detail

Job Responsibility

Prepare and organize service areas, equipment, and materials for daily operations
Maintain cleanliness and organization of back-of-house areas and service stations
Support the service team by assisting with food transport and service during busy periods
Handle cleaning, restocking, and safe transport of equipment and materials
Follow hygiene, safety, and Four Seasons standards while supporting daily operations

What we offer

Excellent Learning and Development opportunities
Complimentary Dry Cleaning for Business Attire
Complimentary Employee Meals
Complimentary Indoor Parking Privileges

Parttime

Open On-Call Server Assistant

Four Seasons Hotels Istanbul at the Bosphorus is seeking an Open On-Call Server ...

Location

Turkey , Istanbul

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Minimum high school diploma or equivalent experience
Previous Food & Beverage experience is an advantage
Basic level of English communication skills
Good communication and teamwork abilities
Basic knowledge of food and beverage operations
Physical ability to carry trays, tables, chairs, and small equipment when required
Attention to cleanliness, organization, and detail
Flexibility to work on an on-call basis depending on operational needs

Job Responsibility

Prepare all necessary materials and equipment for service and ensure proper cleanliness and storage
Maintain cleanliness, order, and readiness of back-of-house restaurant areas
Support daily mise-en-place, including bread baskets, condiments, beverage stations, and service items
Clean and restock coffee machines, beverage fridges, and related equipment
Transport food from the kitchen to service areas, ensuring correct temperature and presentation
Assist waiters during service when needed
Handle used and dirty materials and ensure proper transfer to relevant departments
Follow cleaning schedules and hygiene standards consistently
Handle and transport equipment carefully to prevent damage
Support buffet setup, breakdown, and storage operations

What we offer

Private Health Insurance
Excellent Learning and Development opportunities
Complimentary Accommodation at other Four Seasons Hotels and Resorts
Complimentary Dry Cleaning for Business Attire
Complimentary Employee Meals
Discounted Indoor Parking Privileges

Fulltime

On-Call Server

The Four Seasons Hotel San Francisco at Embarcadero seeks an On-Call Server to j...

Location

United States of America , San Francisco

Salary:

21.17 USD / Hour

Four Seasons

Expiration Date

Until further notice

Requirements

Experience working a minimum of 2-3 years in Food & Beverage and previous experience as a server
Thrive working in a fast paced, and large team environment
The Server position may require continuous standing for up to 8 hours a day and requires the ability to lift up to 50lbs
Preferred experience in a luxury hotel or resort
Must be flexible with schedule - Able to work weekdays, weekends, and holidays shifts
Strong oral presentation skills
Ability to carry and balance a tray
Ability to accurately process cash and credit card transactions
Ability to multi-task in a high volume and demanding environment
Strong problem-solving skills, ability to handle difficult situations and guests

Job Responsibility

Take guest orders and describe the selection of food & beverage menu items to guests by offering interesting and vivid descriptions of each item’s, origin, taste, and preparation methods
Communicate guest orders including any special needs or requests to the kitchen and bar using the hotel’s point-of-sales system
coordinate food and beverage timings
Check completed kitchen orders with the guest’s original order and transport items to the guest table or lounge chair in a timely manner to ensure proper food quality
Anticipate guest needs, ascertain satisfaction, and offer suggestions, and respond urgently and appropriately to guest concerns and requests
Read each table and adapt to the guest, creating a customized experience for a variety of local guests, international travelers, and building residents alike
Properly and accurately close guest checks
process cash and credit card payments
properly settle voided checks or complimentary meals
Breakdown, clean and set-up of tables and chairs

What we offer

401k Retirement plan
Complimentary Employee Meals
Paid sick days
Laundered Employee Uniform

Parttime

On-Call Server

The On-Call Server delivers exceptional dining experiences by providing knowledg...

Location

United States of America , Philadelphia

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Two years of food service or related hospitality experience
High school education or equivalent experience
Ability to carry and balance trays safely and confidently
Ability to accurately process cash and credit card transactions
Strong guest service skills, attention to detail, and professionalism in a fast‑paced environment
US work authorization is required
Candidates must be legally permitted to work in the United States

Job Responsibility

Describe food and beverage menu items with confidence and detail, offering vivid information about flavors, ingredients, origins, and preparation methods
Enter accurate guest orders, including special requests or dietary needs, using the point‑of‑sale system
coordinate service timing and verify completed orders against guest requests
Deliver food and beverages promptly to ensure optimal quality and guest satisfaction
Anticipate guest needs, check in on satisfaction, offer thoughtful suggestions, and respond professionally and urgently to any concerns
Follow all Four Seasons Work Rules, Standards of Conduct, and safety procedures
Work collaboratively, professionally, and harmoniously with all team members
Assist with taking guest reservations as needed
Support plating or preparing food items when required

What we offer

Complimentary employee meals
Uniform and dry‑cleaning benefits
Access to wellbeing, learning, and community programs

Parttime

On-Call Server

The On-Call Server delivers exceptional dining experiences by providing knowledg...

Location

United States , Philadelphia

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Two years of food service or related hospitality experience
High school education or equivalent experience
Ability to carry and balance trays safely and confidently
Ability to accurately process cash and credit card transactions
Strong guest service skills, attention to detail, and professionalism in a fast‑paced environment
US work authorization is required
Candidates must be legally permitted to work in the United States

Job Responsibility

Describe food and beverage menu items with confidence and detail, offering vivid information about flavors, ingredients, origins, and preparation methods
Enter accurate guest orders, including special requests or dietary needs, using the point‑of‑sale system
coordinate service timing and verify completed orders against guest requests
Deliver food and beverages promptly to ensure optimal quality and guest satisfaction
Anticipate guest needs, check in on satisfaction, offer thoughtful suggestions, and respond professionally and urgently to any concerns
Follow all Four Seasons Work Rules, Standards of Conduct, and safety procedures
Work collaboratively, professionally, and harmoniously with all team members
Assist with taking guest reservations as needed
Support plating or preparing food items when required

What we offer

Complimentary employee meals
Uniform and dry‑cleaning benefits
Access to wellbeing, learning, and community programs

Parttime

Banquet Server On-Call

Four Seasons Hotel Houston is looking for On-Call Banquet Servers to set up buff...

Location

United States of America , Houston

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Minimum of one year food service or related work
Ability to carry and balance a tray

Job Responsibility

Set up buffets and food stations
Serve plated meals to guests
Complete individual guest requests
Offer pre-determined menu selections to each table
Maintain knowledge of each selection's origin, taste, and preparation method
Communicate guest orders including any special needs or requests to the Banquet Manager or kitchen
Check completed kitchen orders with the guest's original order
Transport items to the guest table in a timely manner to ensure proper food quality
Assist in set-up of linen, china, glass, silver, and accent pieces for each function according to the banquet event order
Anticipate guest needs, ascertain satisfaction, and respond urgently and appropriately to guest concerns and requests

What we offer

Competitive Salary, wages, and a comprehensive benefits package
Excellent Training and Development opportunities
Complimentary Accommodation at other Four Seasons Hotels and Resort
Complimentary Dry Cleaning for Employee Uniforms
Complimentary Employee Meals

Parttime

Banquet Server On-Call

Four Seasons Resort and Residences Napa Valley is looking for an On-Call Banquet...

Location

United States of America , Calistoga

Salary:

17.45 USD / Hour

Four Seasons

Expiration Date

Until further notice

Requirements

High School Diploma or equivalent
Preferred experience in a luxury hotel in food and beverage service or related work
Must be flexible with schedule – Able to work weekdays, weekends, holidays, evening/overnight shifts
Strong oral presentation skills
Ability to follow detailed instructions regarding events
Ability to execute tasks independently and in a team
Ability to multi-task in a high volume and demanding environment
Strong problem-solving skills, ability to handle difficult situations
Valid driver’s license and clean driving record
Must possess valid US work authorization

Job Responsibility

Offer pre-determined menu selections to each table
maintain knowledge of each selection’s, origin, taste, and preparation method
Communicate guest orders including any special needs or requests to the Banquet Manager or kitchen
check completed kitchen orders with the guest’s original order
transport items to the guest table in a timely manner to ensure proper food quality
Greet guests in a professional manner and respond urgently and appropriately to guest concerns and requests
Assist in set-up of linen, china, glass, silver, and accent pieces for each function according to the banquet event order
Anticipate guest needs, ascertain satisfaction, and respond urgently and appropriately to guest concerns and requests
Breakdown, clean and set-up of tables, buffets, and food stations
Plate, prepare and serve food

What we offer

Complimentary Employee Meals
401k Retirement Plans
Opportunity for career advancement

Parttime

On-Call Restaurant Server Assistant/Busser

The Server Assistant is an essential member of the team. Server Assistants work ...

Location

United States , Calistoga

Salary:

20.56 USD / Hour

Four Seasons

Expiration Date

Until further notice

Requirements

High School education or equivalent experience
Minimum one-year food and beverage service or equivalent
Ability to carry and balance a tray
Ability to multi-task in a high volume and demanding environment
Basic food and beverage service knowledge and skills
Valid driver’s license and clean driving record
This position is not eligible for work sponsorship/visa. Candidates must possess valid US work authorization.

Job Responsibility

Stocking and restocking of linen, china, silver and glassware for service and bar ensuring that all are polished and in good condition
Preparation of condiment and garnish items and food and beverage items as needed
Set up tables, stations and counter as required for the operations
Maintain cleanliness and orderliness throughout the Restaurant for the duration of the shift
Greet guests in a professional manner, serve beverage and food items while explaining the contents, and anticipate and service the guest’s needs before requests are necessary
Assistance with guest service including retrieving food from the kitchen and safely transporting it to guest, as well as removal of items from the guest’s table
Breakdown, clean and set-up of tables, buffets, and food stations
Assists with responsibilities and duties in the absence of or due to heavy volume in areas
Moving Tables and Chairs and other items pertaining to the operations
Perform other tasks or projects as assigned by management

What we offer

Complimentary Employee Meals
401k Retirement Plans

Parttime

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On-Call Server Assistant

Job Description

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