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The Private Bar Attendant is an essential member of the team, expected to embody the hospitality, charm and professionalism of our organization. The Private Bar Attendant will be a part of a team responsible for stocking and replenishing in-room private or mini-bar as well as in-room coffee stations.
Job Responsibility:
Stock and replenish in-room private or mini-bar
Stock and replenish in-room coffee stations
Compute and relay guest charges accurately to Front Office
Report damage or malfunctioning units
Discard and replace items according to established procedures
Requirements:
Stock and replenish private bar items
Keep an accurate par of food and non-food items
Clean and maintain in-room private/mini-bars
Check quality and expiration of all items
Comply with Four Seasons’ Category One and Category Two Work Rules and Standards of Conduct
Work harmoniously and professionally with co-workers and supervisors