On Call Line Cook Job at Four Seasons (Los Angeles)

Open On Call Cook

Four Seasons Hotel Istanbul at the Bosphorus is looking for a reliable and flexi...

Location

Türkiye , Istanbul

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Basic knowledge of kitchen operations, food preparation, and storage techniques
Strong understanding of hygiene, sanitation, and food safety standards
Ability to operate kitchen equipment safely and efficiently
Familiarity with Micros system and written kitchen orders
Ability to work flexibly on an on-call basis, including weekends and holidays
Professional appearance, discipline, and a strong team-oriented mindset

Job Responsibility

Prepare and produce food in line with Four Seasons Performance Standards, ensuring quality and consistency
Support daily kitchen operations, including mise en place for meat, poultry, seafood, vegetables, fruits, and dairy products
Maintain a clean, organized, and hygienic work environment at all times
Follow all food safety, hygiene, health, and fire safety regulations without exception
Read and execute kitchen orders accurately using the Micros system
Assist with receiving, storing, and handling food supplies in accordance with hotel standards
Monitor stock levels, minimize waste, and ensure proper product usage
Carry out opening and closing procedures as assigned
Adapt to rotational assignments across kitchen sections or other departments when required
Support banquet operations and off-site catering events as needed

What we offer

Private Health Insurance
Excellent Learning and Development opportunities
Complimentary Accommodation at other Four Seasons Hotels and Resorts
Complimentary Dry Cleaning for Business Attire
Complimentary Employee Meals
Discounted Indoor Parking Privileges

Parttime

Cook 3 - On Call

Hyatt Regency Greenwich is an iconic hotel located in Greenwich, Connecticut, th...

Location

United States , Stamford

Salary:

29.00 USD / Hour

OysterLink

Expiration Date

Until further notice

Requirements

High school diploma or equivalent
Previous experience in food preparation or culinary work preferred
Ability to follow detailed recipes and production standards
Physical ability to lift and carry up to 100 lbs
Availability to work flexible hours including mornings, evenings, weekends and holidays
Strong attention to detail and food safety practices
Good communication skills
Ability to work as part of a team
Willingness to comply with attendance and punctuality rules
Hotel experience preferred

Job Responsibility

Prepare food of consistent quality following recipe cards and production and portion standards, per check from servers
Start food items that are prepared ahead of time, making sure not to over prepare estimated needs
Date all food containers and rotate as per HEI Hotels and Resorts standards, making sure that all perishables are kept at proper temperatures
Check pars for shift use, determine necessary preparation, freezer pull and line set up
Note any out-of-stock items or possible shortages
Assist in keeping buffet stocked
Return all food items not used on next shift to designated storage areas, being sure to cover/date all perishables
Assist in setting up plans and actions to correct any food cost problems, control food waste, loss and usage per HEI Hotels and Resorts standards
Operate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven steam table, tilt kettle, waffle iron and flat top grill
Comply with attendance rules and be available to work on a regular basis

What we offer

Medical insurance
Dental Insurance
Vision Insurance
vacation
Holiday pay
401(k) Plan
discount programs

Parttime

Line Cook

We are seeking a reliable and experienced Line Cook to join our team. As a Line ...

Location

United States , Westwood

Salary:

22.00 USD / Hour

Fox Hill Village

Expiration Date

Until further notice

Requirements

Must be able to work quickly and efficiently
Must be detailed oriented and work as part of a team
Ability to work nights, weekends, holidays, and be on call for emergencies
Ability to work in a fast-paced environment and work well under pressure
Must possess excellent customer service skills
communicate with residents while maintaining a professional attitude
Attention to detail, and the ability to follow instructions for reading recipes, resident’s orders, and daily prep lists
Must be able to multi-task and resolve issues simultaneously without sacrificing quality or safety
High School Diploma or equivalent required
At least 2+ years of strong culinary experience required, preferably in a senior living, hospitality, or similar setting

Job Responsibility

Prepares high-quality food items according to standardized recipes and daily prep list instructions to meet production, delivery, and service schedules for a population with diverse needs and preferences
Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature, and is attractive and tasty
Responsible for the preparation of menu items as assigned by the Sous and Executive Chef(s)
Able to meet established food preparation times during busy meal periods
Cleans kitchen after preparation and serving, maintaining high standards of cleanliness and sanitation
Stores or discards excess food in accordance with safe food-handling procedures
Keeps refrigerators and storerooms clean and neat. Ensures food is stored per standards
Operates and maintains kitchen equipment as instructed
Attends in-service and department staff meetings
Maintains an excellent and professional working relationship with supervisor(s), fellow employees, CEO, Management Team, residents, guests, and vendors

What we offer

401(k)
401(k) matching
Dental insurance
Disability insurance
Employee discount
Flexible schedule
Health insurance
Paid sick time
Paid time off
Vision insurance

Line Cook

Production and execution of meal service as designated by the food service manag...

Location

United States , Glorieta

Salary:

15.00 USD / Hour

Christian Career

Expiration Date

Until further notice

Requirements

A personal relationship with Christ
Strong work ethic
Highly organized with an eye for detail
Excellent personal hygiene
Strong sense of urgency and timeliness
A servant’s heart, with a strong calling towards hospitality
Problem solving skills, ability to think quickly to adjust plans and still achieve desired outcomes
Ability to lift up to 50lbs and stand for long periods of time

Job Responsibility

Production and execution of meal service as designated by the food service manager
Maintaining the operational conditions of kitchens as outlined in policies and procedures to meet and exceed state and federal compliance
Meal prep, planning, and cleaning for up to 2000 guests per meal
Assist and participate in cleaning projects as necessary to meet policy and procedural compliance
Maintains cleanliness, readiness, and food quality standards
Responsible for documentation and execution of food safety plans, daily checklists, food waste management, and stock rotation on a shift-by-shift basis
Support food service manager in the ordering and receiving of all stock items
Monitor food preparation and storage to ensure adherence to ServSafe training
Clean and maintain all kitchen appliances, equipment, and areas where food is served
Communicate professionally and effectively with guests about all areas of the dining experience, which includes allergen information

What we offer

On-site housing with utilities and appliances included
Medical coverage through CHM, employer funded HRA, and pharmacy benefit plan - 100% paid by employer for employee and spouse
PTO - base amount of 20 days annually, sick leave, and volunteer time off
Retirement - After 1 year of employment, employer contributes 4% NEC and up to 4% matched
Camp program and retail discounts, including a free session of camp annually, friends and family lodging options, and use of camp facilities for personal gatherings
On-site meals for employee and family during the summer and special occasions

Fulltime

Line Cook

Job Purpose: Prepare food to the specifications and standards set by the Executi...

Location

United States , Houston

Salary:

Not provided

Tiny Boxwoods Productions

Expiration Date

Until further notice

Requirements

Texas Food Handlers certificate
Close attention to detail and consistency
Good memory
Flexible availability in scheduling
Capacity to multitask
Ability to work as part of a team
Clear communication both verbal and written

Job Responsibility

Prepare food to the specifications and standards set by the Executive Chef
Prepare food and set up stations in a quick-paced and hot environment
Must be passionate about food
Must be able to work the entry level station
Must learn and be knowledgeable of the food menus
Must be able to read and accurately follow standardized recipes to ensure a consistent product every time
Must be able to listen and follow directions from the Kitchen Manager
Organize timing of food preparation for service
Must be able to maintain a positive attitude and work ethic under extreme stress
Must treat others with respect at all times

What we offer

competitive wages
daily family meals
generous employee discounts
beautiful spaces to work

Kitchen Assistant & Dishwasher

Location

United States , New Canaan

Salary:

20.00 USD / Hour

Grace Farms Foundation

Expiration Date

Until further notice

Requirements

High school diploma or equivalent required
Customer service experience required
Previous food, beverage, and kitchen experience preferred
Ability to lift up to 50lbs, bend, climb stairs, and stand for long periods of time
Ability to maintain high-energy throughout the day, and ability to remain calm, friendly and unflustered during high volume periods of operations
Ability to follow written and verbal directions in English
Able to count accurately
Able to work effectively in collaboration with diverse groups of people
Highest level of integrity defined as being incredibly ethical, professional, responsible, truthful, authentic, honest, and fair

Job Responsibility

Sort and rinse dirty dishes, glass, tableware and other cooking utensils and place them in racks to send through dish machine
Sort and stack clean dishes
Carry clean dishes to cook's line and other proper storage areas
Rewash soiled dishes before delivering
Wash pots, pans and trays by hand
Prepares trays for incoming order tickets with silverware, napkins, etc that are appropriate for each order
Ladles out soup/popcorn for orders as appropriate for each tray that requires it
Ensures communication in the kitchen by calling out orders, getting the status on dishes and calling out names/number of completed dishes to visitors when there is a back-up of outgoing orders
Informs the Front of House Associates when certain dishes or ingredients have run out and passing food requests from the Café Associate to the kitchen
Performing the finishing touches to completed dishes, such as adding garnishes and removing smudges

Fulltime

Kitchen Assistant & Dishwasher

Role: Kitchen Assistant & Dishwasher. Reports To: Commons Team Leadership. FLSA:...

Location

United States , New Canaan

Salary:

20.00 USD / Hour

Grace Farms Foundation

Expiration Date

Until further notice

Requirements

High school diploma or equivalent required
Customer service experience required
Ability to maintain high-energy throughout the day, and ability to remain calm, friendly and unflustered during high volume periods of operations
Ability to follow written and verbal directions in English
Able to count accurately
Able to work effectively in collaboration with diverse groups of people
Highest level of integrity defined as being incredibly ethical, professional, responsible, truthful, authentic, honest, and fair
Ability to lift up to 50lbs, bend, climb stairs, and stand for long periods of time

Job Responsibility

Sort and rinse dirty dishes, glass, tableware and other cooking utensils and place them in racks to send through dish machine
Sort and stack clean dishes
Carry clean dishes to cook's line and other proper storage areas
Rewash soiled dishes before delivering
Wash pots, pans and trays by hand
Prepares trays for incoming order tickets with silverware, napkins, etc that are appropriate for each order
Ladles out soup/popcorn for orders as appropriate for each tray that requires it
Ensures communication in the kitchen by calling out orders, getting the status on dishes and calling out names/number of completed dishes to visitors when there is a back-up of outgoing orders
Informs the Front of House Associates when certain dishes or ingredients have run out and passing food requests from the Café Associate to the kitchen
Performing the finishing touches to completed dishes, such as adding garnishes and removing smudges

Fulltime

Senior Support Worker

Provide high-quality, child-centred support, acting as a positive role model. He...

Location

United Kingdom , Croydon

Salary:

32000.00 - 34000.00 GBP / Year

Brook-St Hiredonline

Expiration Date

Until further notice

Requirements

NVQ level 3 in residential childcare / children young people workforce, or equivalent
Experience leading support workers on shift, within a residential children home setting
Experience supporting children with LD, EBD, or mental health needs
Understanding of trauma-informed care
Strong communication and teamwork skills

Job Responsibility

Support children in line with their care and placement plans
Promote dignity, respect, and a safe, inclusive environment
Encourage participation in daily routines, education, and activities
Support emotional wellbeing and implement therapeutic plans
Manage behaviour using trauma-informed approaches
Work collaboratively with the team and external professionals
Act as a key worker and advocate for children in meetings
Safeguard children and promote their welfare at all times
Maintain accurate records and complete reports
Support daily tasks within the home (e.g. cooking, cleaning)

What we offer

Overtime

Fulltime

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