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Legends Global's catering services have an immediate opening for an on-call F&B Catering Operation Manager at the Moscone Center. We are looking for On-call F&B Catering Operation Managers to lead our catering staff during events. This role is on-call, as-needed for our events. You will motivate our union and non-union staff to provide excellent customer service. Responsibilities include ensuring efficient catering operations, as well as maintaining high production, productivity, quality, and customer service standards. To be successful in this role, you’ll need management skills and experience in both front and back of the house. We’ll expect you to lead by example and uplift our staff during busy moments in our fast-paced environment. Ultimately, you will ensure our events run smoothly, and customers have pleasant experiences.
Job Responsibility:
Oversee employees, including union and non-union supervisors, during busy events
Preserve and execute excellent levels of internal and external customer service
Maintain a strong presence on the floor during events to oversee the execution of event plans
Train and instruct food and beverage employees on procedures, equipment, service standards, etc…
Organize and monitor the set-up of assigned catering events
Enforce food service sanitation and safety, food handling procedures
Coordinate with other departments including culinary, sales, operations, housekeeping, and any other division in order to solve problems and meet client expectations
Work with Director of Catering & Director of Operations and Scheduling Department regarding proper staffing levels for events
Requirements:
Minimum 2 year of proven experience in a food and beverage managerial role
MS Word, MS Excel, POS Proficient
Ability to work all shifts, including nights, weekends, and holidays as needed
Good written and verbal communication skills
Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals
Ability to calculate amounts such as discounts, interest, commissions, proportions, percentages, area, circumference, and volume
Ability to execute instructions furnished in written, oral, or diagram form
Ability to deal with problems involving several concrete variables in standardized situations