On-Call Bartender

• Welcomes and entertains all customers to the venue professionally and courteously, according to the established venue sequence of service
• Assure opening checklist is completed, and the bar area is prepared for opening
• Always use the 10/5 rule when encountering guests
• Guide guests ordering food & beverages from the QR’s menu, make recommendations, and answer questions regarding beverages and food preparation and specials
• Follow stablished carding policy ensuring 21 years of age for alcohol consumption
• Assure sales of alcohol to hotel guest only, by asking for their hotel room number and their last name
• Be knowledgeable of menu item preparation, ingredients, and time of preparation
• Take food and or beverage orders in a timely manner, enter them in the device provided and advise staff of any dietary, allergies or special requests
• Serve guests in a timely and courteous manner and check for guest satisfaction within 3 minutes after food or drinks have been served
• Clean and maintain bar area throughout your shift
• Be a team player, assist others in the spirit of server’s comradery, for the benefit of our guest to receive superior dining experience
• Be ready to answer in-room dining calls when assigned or working by yourself and take food & beverage orders
• Advise in-room dining guests how long their order will take to be delivered
• Be knowledgeable of hotel amenities and hours operating of operation
• Strong organization and problem-solving skills
• Complete closing checklist
• Assist in month end inventories as requested
• Follow health department safety protocols, follow safety procedures, sanitize areas after guest’s leave
• Maintain cleanliness of venue, counters, sinks, utensils, shelves and storage areas
• Restock and replenish refrigerators, liquor cabinets according to par list
• Complete Barback duties as needed
• Perform additional duties as requested by the supervisor
• Complete closing duties within your scheduled time
• Other duties as assigned

• At least 2 years of bar experience, preferably in one of the following: upscale or lifestyle brand hotel, night club, or day club
• High school diploma or equivalent
• State-Certified Alcohol Compliance Training (ABC/RBS)
• Food Handler’s Card
• Must have a flexible schedule: days, evenings, weekends, and holidays

Speaking other languages is a plus, but not required