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The On-Call Bar Assistant supports the bar and lounge experience by ensuring seamless service flow, maintaining clean and well‑stocked service areas, and assisting Bartenders and Lounge Servers in delivering exceptional hospitality. This role is part of the Restaurant & Bar team and reports to the Restaurant & Bar Leadership.
Job Responsibility:
Maintain clean, organized, and properly set tables and bar service areas following Four Seasons service standards
Anticipate guest needs and respond promptly and professionally to support an elevated lounge and bar experience
Restock side stations with linens, glassware, silver, and paper goods
replenish beverages, juices, garnishes, and ice for Bartenders
Break down, clean, and reset bar support areas and back‑of‑house spaces to ensure readiness for service
Follow all Four Seasons Work Rules, Standards of Conduct, and safety practices
Work collaboratively and professionally with all team members to support smooth operations
Assist bartenders with beverage preparation as needed
Requirements:
One year of beverage service, hospitality, or related experience
Ability to carry and balance trays safely
Strong teamwork mindset, reliability, and attention to detail
Guest‑focused approach with the ability to respond quickly and courteously in a fast‑paced environment
What we offer:
Complimentary employee meals
Uniform and dry‑cleaning benefits
Access to wellbeing, learning, and community programs