On-Call Banquets Server, Marriott Bonvoy

Marriott Bonvoy

Location:
United States, Bellevue

Category:
Hospitality and Tourism

Contract Type:
Employment contract

Salary:

16.66 USD / Hour

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Job Description:

The On-Call Banquets Server is responsible for preparing and serving food and beverages at banquet events, ensuring guest satisfaction, and maintaining cleanliness and organization of service areas. The role requires adherence to company standards and safety procedures, as well as the ability to perform physical tasks such as lifting and moving objects.

Job Responsibility:

Prepare coffee breaks, carts, and stations with appropriate food and beverages
Prepare tables, action stations, buffets, service carts, dessert table/carts and cordial carts
Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen
Ensure courses are cleared and tables are properly crumbed
Respond to and try to fulfill any special banquet event arrangements
Replenish buffet items to ensure consistency and freshness in presentation
Monitor tableware to ensure it is presentable to guests
Monitor and maintain cleanliness, sanitation, and organization of assigned station and service areas
Bus tables by removing and separating tableware, plateware, glassware, and flatware

Requirements:

High school diploma or G.E.D. equivalent
Less than 1 year related work experience
No supervisory experience
No license or certification required

Nice to have:

Passionate
Active
Optimistic
Adventurous

What we offer:

401(k) plan
Stock purchase plan
Discounts at Marriott properties
Commuter benefits
Employee assistance plan
Childcare discounts
Accrued PTO/Vacation/Holiday/Sick

Additional Information:

Job Posted:
August 19, 2025

Employment Type:

Parttime

Work Type:

On-site work

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On-Call Banquets Server