On-call banquet server Job at Pyramid Global Hospitality (Tampa)

On-Call Banquet Server

Four Seasons Resort Rancho Encantado Santa Fe is seeking a hardworking and drive...

Location

United States of America , Santa Fe

Salary:

7.65 USD / Hour

Four Seasons

Expiration Date

Until further notice

Requirements

1+ years of banquet service experience or F&B service industry experience, preferably in a luxury hospitality environment
Strong F&B knowledge
Flexible schedule- availability to work evenings, weekends, and holidays
Current New Mexico Food Handler and Alcohol Server certifications
Ability to stand and move around for the entire shift
Ability to lift and carry up to 30lbs.

Job Responsibility

Use your genuine and authentic personality to deliver impeccable service for all group and social catering events, both on property and at off‑site venues
Maintain heightened awareness and presence in all service areas, taking anticipatory actions to create exceptional, memorable experiences
Execute refined event setup and breakdown, ensuring all décor, tables, serviceware, and equipment meet Four Seasons standards
Foster strong, open communication within the banquet team to ensure flawless coordination and seamless service throughout each event
Serve as a confident problem solver in every guest interaction, upholding the highest levels of hospitality and professionalism
Accommodate special requests whenever possible and resolve guest concerns with grace and efficiency
Assist guests with inquiries related to hotel services, hours of operation, key personnel, in‑house events, directions, and any other details essential to their experience

What we offer

Global growth opportunities
A culture that breeds success and rewards
Food & beverage and spa discounts
Free employee meals
Complimentary employee parking
Comprehensive training & development
401(k) Retirement Plan
Sick leave pay
Competitive pay: $7.65 hourly + service charges

Parttime

On-call banquet server

On-call banquet server position at the Quadrangle Club, the faculty and social c...

Location

United States

Salary:

14.00 USD / Hour

Pyramid Global Hospitality

Expiration Date

Until further notice

Requirements

Minimum of 4 years of food and beverage experience required
Minimum of 2 years of banquet, event and/or catering serving experience preferred
Preferred experience in a 4-star, 5-star venue with synchronized service
Adequate knowledge of wine, beer, cocktails, and spirits
Must be able to work under pressure in a fast-paced environment
Must exemplify the Forum by maintaining a professional and welcoming appearance
Must have a passion for creating an exceptional experience for all guests
Must be able to read, write and speak English
Must be able to accurately follow instructions, both verbally and written
Must possess excellent communication skills

Job Responsibility

Adheres to the steps of service according to the service standards
Familiar with various styles of service, including European Family Style Service
Familiarizes him/herself with all menu items, wine and beverage lists
Set up for events to include setting silverware, folding napkins, preparing drinks, placement of center pieces
Set up for AM or PM break stations that include coffee, tea, snacks, beverages, etc.
Assists as needed with event room setup according to meal period and table needs
Performs food & beverage preparation duties such as preparing condiments, brewing coffee and ensuring workstations are stocked
Ensures all opening, on-going and closing side work is complete and signed off by a manager on duty
Serves food and beverages to guests
Removes dishes, glasses, silverware or other items from tables/counter tops and takes them to the kitchen

What we offer

Comprehensive health insurance
Retirement plans
Paid time off
On-site wellness programs
Local discounts
Employee rates on hotel stays
Ongoing training and development opportunities

Parttime

Banquet Server On-Call

Four Seasons Hotel Houston is looking for On-Call Banquet Servers to set up buff...

Location

United States of America , Houston

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Minimum of one year food service or related work
Ability to carry and balance a tray

Job Responsibility

Set up buffets and food stations
Serve plated meals to guests
Complete individual guest requests
Offer pre-determined menu selections to each table
Maintain knowledge of each selection's origin, taste, and preparation method
Communicate guest orders including any special needs or requests to the Banquet Manager or kitchen
Check completed kitchen orders with the guest's original order
Transport items to the guest table in a timely manner to ensure proper food quality
Assist in set-up of linen, china, glass, silver, and accent pieces for each function according to the banquet event order
Anticipate guest needs, ascertain satisfaction, and respond urgently and appropriately to guest concerns and requests

What we offer

Competitive Salary, wages, and a comprehensive benefits package
Excellent Training and Development opportunities
Complimentary Accommodation at other Four Seasons Hotels and Resort
Complimentary Dry Cleaning for Employee Uniforms
Complimentary Employee Meals

Parttime

Banquet Server On-Call

Four Seasons Resort and Residences Napa Valley is looking for an On-Call Banquet...

Location

United States of America , Calistoga

Salary:

17.45 USD / Hour

Four Seasons

Expiration Date

Until further notice

Requirements

High School Diploma or equivalent
Preferred experience in a luxury hotel in food and beverage service or related work
Must be flexible with schedule – Able to work weekdays, weekends, holidays, evening/overnight shifts
Strong oral presentation skills
Ability to follow detailed instructions regarding events
Ability to execute tasks independently and in a team
Ability to multi-task in a high volume and demanding environment
Strong problem-solving skills, ability to handle difficult situations
Valid driver’s license and clean driving record
Must possess valid US work authorization

Job Responsibility

Offer pre-determined menu selections to each table
maintain knowledge of each selection’s, origin, taste, and preparation method
Communicate guest orders including any special needs or requests to the Banquet Manager or kitchen
check completed kitchen orders with the guest’s original order
transport items to the guest table in a timely manner to ensure proper food quality
Greet guests in a professional manner and respond urgently and appropriately to guest concerns and requests
Assist in set-up of linen, china, glass, silver, and accent pieces for each function according to the banquet event order
Anticipate guest needs, ascertain satisfaction, and respond urgently and appropriately to guest concerns and requests
Breakdown, clean and set-up of tables, buffets, and food stations
Plate, prepare and serve food

What we offer

Complimentary Employee Meals
401k Retirement Plans
Opportunity for career advancement

Parttime

In-Room Dining Server (overnight) (on-call)

The server, In-Room Dining (overnight) is responsible for taking, preparing, and...

Location

Canada , Montreal

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

1 – 2 years’ experience in the same role, ideally in a luxury hotel environment
Great communication skills in French
Knowledge of English is required, as the person in this role will regularly interact with a primarily English-speaking clientele
An affinity for guest service
Good interpersonal skills. This position involves a large volume of guest contact and excellent communication skills are required
Move about facility and stand for long periods of time
The ability to carry up to 30lbs (13kg)
The ideal candidate will also have solid food and wine knowledge, a strong attention to detail and the ability to multitask

Job Responsibility

Answer the phone using courteous and efficient language, and gather all necessary information for the guest’s order
Present food and beverage selections to guests in an engaging and appealing manner by describing the origin, taste, and preparation methods of each item
Deliver food orders to guest rooms while ensuring special requests and needs are met with care
Check outgoing orders from the kitchen against the guest’s original order or with the person who took the order
Enter guest orders into the hotel’s point-of-sale system, including any special requests, and verify outgoing orders for accuracy
Properly close guest checks, including charges and gratuities
Anticipate guest needs, assess satisfaction, offer suggestions, and respond promptly and appropriately to requests or questions
Coordinate timely order delivery to ensure all requests are received, processed, and accurately sent to the kitchen and delivered properly
Work harmoniously and professionally with colleagues and supervisors
Patrol guest hallways to collect trays or items related to In-Room Dining service

What we offer

Discounts at MARCUS Restaurant and the Guerlain Spa
Employee recognition programs (Employee of the Month, anniversary celebrations, etc.)
Complimentary meals per shift at Café 1440
Strong training and development programs

Parttime

Program Coordinator

The Program Coordinator plays a key role in supporting the planning, implementat...

Location

United States , Baltimore

Salary:

Not provided

Robert Half

Expiration Date

Until further notice

Requirements

Bachelor's degree in Nonprofit Management, Public Administration, Social Services, Business Administration, or a related field preferred
2+ years of experience in program coordination, nonprofit operations, community engagement, fundraising support, or related roles
Strong project management, organizational, and event coordination skills with the ability to manage multiple priorities and deadlines
Excellent written and verbal communication skills, with experience building and maintaining relationships with diverse stakeholders, community partners, donors, and program participants
Experience tracking program outcomes, analyzing data, preparing reports, and supporting grant compliance requirements
Detail-oriented with strong problem-solving, time-management, and collaboration skills
Passion for mission-driven work and creating measurable community impact
Proficiency with nonprofit and project management software, including Salesforce Nonprofit Cloud, Blackbaud, DonorPerfect, Asana, Trello, Monday.com, Microsoft Excel, Google Sheets, Constant Contact, Mailchimp, Microsoft Office Suite, and Google Workspace

Job Responsibility

Coordinate program activities, events, and schedules to ensure successful execution and participant engagement
Monitor program performance and track key metrics, outcomes, and deliverables
Maintain accurate participant records, databases, and program documentation
Assist with grant administration, including tracking deliverables, reporting deadlines, and compliance requirements
Prepare reports, presentations, and program updates for leadership, funders, and stakeholders
Serve as a primary point of contact for community partners, participants, volunteers, and external stakeholders
Support fundraising campaigns, donor engagement efforts, and community outreach initiatives
Manage calendars, timelines, and project milestones to ensure timely completion of program objectives
Identify opportunities to improve program processes, efficiency, and participant experience
Support special projects and organizational initiatives as assigned

What we offer

Medical, vision, dental, and life and disability insurance
enrollment in company 401(k) plan

Bilingual Front Desk Coordinator

We are looking for an organized and personable Bilingual Front Desk Coordinator ...

Location

United States , Bethesda

Salary:

Not provided

Robert Half

Expiration Date

Until further notice

Requirements

Proven experience in receptionist or front desk roles, ideally in a detail-oriented environment
Bilingual in English and Spanish required
Proficiency in managing multi-line phone systems and directing calls effectively
Strong interpersonal skills with the ability to communicate clearly and courteously
Ability to multitask and prioritize tasks in a dynamic work environment
Attention to detail and organizational skills to maintain a tidy and efficient workspace
Familiarity with basic administrative tasks, including scheduling and data entry
Proficiency in common office software and tools
A customer-service mindset, ensuring a welcoming and helpful approach to all interactions

Job Responsibility

Greet visitors and clients warmly, ensuring a positive and detail-oriented first impression
Manage a multi-line phone system, directing calls accurately and efficiently
Provide concierge-style assistance, addressing inquiries and offering relevant information
Handle inbound calls with care, responding to questions or directing them to appropriate personnel
Maintain an organized reception area, ensuring cleanliness and readiness for guests
Coordinate appointments and meetings, keeping schedules updated and organized
Support administrative tasks, such as data entry and document management
Collaborate with team members to ensure seamless communication and operations
Monitor and manage office supplies inventory, placing orders as needed
Assist with any additional front desk duties as assigned by management

What we offer

medical
vision
dental
life and disability insurance
401(k) plan

Accounts Payable Clerk

We are looking for an Accounts Payable Clerk to support day-to-day payment opera...

Location

United States , Shawnee Mission

Salary:

Not provided

Robert Half

Expiration Date

Until further notice

Requirements

Experience handling full-cycle accounts payable tasks in a detail-focused business environment
Working knowledge of invoice processing, payment coordination, and vendor account maintenance
Ability to manage a high volume of transactions with strong attention to detail and accuracy
Proficiency in reviewing financial data and identifying inconsistencies or missing information
Strong organizational skills with the ability to meet deadlines in a fast-paced setting
Effective written and verbal communication skills for working with vendors and internal teams

Job Responsibility

Process invoices from receipt through final payment while ensuring accuracy, proper coding, and required approvals
Review vendor billing documents, identify discrepancies, and follow up with the appropriate contacts to resolve issues promptly
Maintain organized accounts payable records and supporting documentation for audit readiness and internal tracking
Match invoices to purchase orders or related records when needed to confirm completeness and correctness
Prepare payment batches and assist with scheduled disbursements in accordance with company timelines
Communicate with vendors and internal departments regarding payment status, missing information, and account questions
Support full-cycle accounts payable activities during periods of increased workload and shifting priorities

What we offer

medical
vision
dental
life and disability insurance
401(k) plan

Fulltime

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On-call banquet server

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