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Occasional Food Service Clerk

https://www.circlek.com Logo

Circle K

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Location:
United States of America , Jacksonville

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Category:
Gastronomy

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Contract Type:
Not provided

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Salary:

Not provided
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Job Description:

The position includes, but is not limited to, the following essential job duties, responsibilities and requirements.

Job Responsibility:

  • Customer Satisfaction: Provides excellent customer service in a courteous, friendly and attentive manner
  • Greets customers as they enter the area and thanks customers as they leave
  • Gives assistance and offers suggestions or recommendations to the customer
  • Reports to work on time and follows the dress and appearance code
  • Assists in training other employees on product handling, production and customer service
  • Facility Condition: Maintains the Restaurant facility’s condition and equipment to Company and/or brand standards by cleaning and performing a variety of general housekeeping duties
  • Sweeps and mops or cleans floors and driveways
  • Dusts and/or washes windows, counters, displays, Restaurant areas and bathrooms
  • Picks up and disposes of trash, litter or debris
  • Cleans/checks equipment including coffee machines
  • grill, fry or other cooking units
  • beverage, ice or other refrigeration units
  • and other machines, tools and work aids used
  • Notifies Restaurant Manager of any equipment failure or maintenance/supply needs
  • Merchandising: Prepares food items according to menus and recipes
  • maintains proper weights, holding times and temperatures
  • practices safe food handling procedures
  • Packs all food products in approved containers
  • Maintains adequate stock in food preparation areas and supplies in counter areas
  • rotates stock properly
  • Places advertising and pricing signage inside or outside the facility including marquees, ceilings, walls and windows
  • Sales Controls: Completes all sales in accordance Company and/or brand standards by entering all transactions at the time of purchase at the correct price using the correct keys/codes, placing all payments collected in the register and making correct change
  • Financial Controls: Keeps accurate cash, sales and inventory control records and accounts for variances
  • Notifies the Restaurant Manager of any sales, cash or inventory discrepancy
  • Follows Company and/or brand guidelines for product breakage or spoilage
  • Internal/External Controls: Follows all government laws, health and safety codes, food brand inspection standards, and the Company policies, procedures and standards that apply to the conduct of business
  • Seeks guidance from the Restaurant Manager and/or appropriate management areas about legal questions or obligations
  • Security Controls: Reports all incidents including but not limited to employee or customer injuries, theft, property damage or improper sanitation or waste disposal to the Restaurant Manager
  • Reports any situation in which unsafe, unlawful or unethical conduct is or might be occurring
  • Administrative Controls: Keeps an accurate record of all shift and timekeeping paperwork
  • May take inventory of supplies and equipment
  • Provides regular and predicable onsite attendance

Requirements:

  • Ability to communicate information and ideas so others will understand
  • Ability to deal with customers, unanticipated problems or events using standard procedures
  • Ability to work as scheduled including arriving to work on time
  • Ability to accurately operate a variety of equipment that may include cash registers or scanners
  • hot or cold or beverage dispensers, grills, ovens or fry stations and other machines or tools
  • Certificates & Licenses: None
  • Physical requirements: frequent standing and walking
  • occasional to frequent bending, stooping or crouching
  • frequent lifting/carrying of up to 10 pounds and occasional lifting/carrying of up to 50 pounds
  • and occasional climbing and descending ladders
  • Ability to be exposed to cold or warm temperature extremes
  • Ability to occasionally lift and/or carry up to 30 pounds from ground to overhead
  • Ability to occasionally lift and/or carry up to 50 pounds from ground to waist
  • Ability to grasp, reach and manipulate objects with hands for entire shift
  • Ability to push/pull with arms up to a force of 20 pounds
  • Able to reach overhead for objects
  • Ability to bend and twist at waist
  • Ability to communicate orally
  • Ability to operate a cash register and/or computer keyboard
  • Ability to stoop, kneel, and squat
  • Ability to work alone
  • Be exposed to occasional noise
  • Ability to stand and/or walk for an entire shift
  • May require climbing a ladder to store and retrieve materials or place and remove signs

Additional Information:

Job Posted:
January 21, 2026

Employment Type:
Parttime
Work Type:
On-site work
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