Nutritionist Job at Caterlink (Midlands area (Birmingham/ Coventry/ Northampton))

Clinical Dietitian

Aramark Healthcare+ is searching for a dynamic Part-Time Clinical Dietitian at H...

Location

United States , Los Angeles

Salary:

50.00 USD / Hour

Aramark

Expiration Date

Until further notice

Requirements

Bachelor's or Master's degree in Nutrition or Dietetics from an accredited institution
Registered Dietitian (RD) / Registered Dietitian Nutritionist (RDN) designation required
2 years or more clinical practice experience preferred
Excellent interpersonal, communication, and teamwork skills
Ability to work in a fast-paced and dynamic environment
Passion for helping patients achieve optimal health through proper nutrition

Job Responsibility

Assess patient's nutritional status and develop individualized nutrition plans based on their medical history, current health status, and specific needs
Provide education and counseling to patients and their families on proper nutrition, healthy eating habits, and lifestyle changes
Collaborate with healthcare teams to develop and implement clinical protocols and best practices for nutrition care
Monitor patients' progress and make modifications to their nutrition plans as needed
Stay up-to-date with the latest research and developments in the field of clinical nutrition

What we offer

medical
dental
vision
work/life resources
retirement savings plans like 401(k)
paid days off such as parental leave and disability coverage

Parttime

Business Manager, Dairy & Beef

Adisseo is seeking a Business Manager – Dairy & Beef to own and grow our ruminan...

Location

United States , Alpharetta, Georgia

Salary:

Not provided

Adisseo

Expiration Date

Until further notice

Requirements

Bachelor’s degree in Animal Science, Nutrition, Agriculture, or a related field
5+ experience building trusted relationships in the dairy and/or beef industry, with the ability to engage credibly with nutritionists, producers, and industry partners
A consultative, solution-oriented selling approach, combining technical understanding with strong commercial judgment
Ability to develop and execute a territory strategy, balancing short-term opportunities with long-term growth
Strong communication skills, with the ability to influence and collaborate across diverse stakeholders
Solid organizational and time-management skills to manage a geographically dispersed territory
Comfort working autonomously while actively contributing to a collaborative team environment
Qualified candidates must be legally authorized to work in the United States.

Job Responsibility

Develop and drive sustainable growth for Adisseo’s dairy and beef portfolio, including Smartamine® M, MetaSmart®, Selisseo®, DynOmik®, and other specialty products
Own the territory strategy by creating, implementing, and maintaining a robust business plan aligned with regional sales objectives
Build long-term, trust-based relationships with key decision makers and influencers, including dairy and beef nutritionists, producers/managers, and feed mill personnel
Promote amino acid balancing concepts and work collaboratively with customers and nutritionists to identify tailored nutritional solutions
Collaborate closely with Technical Managers, Marketing, and other Business Managers to deliver integrated solutions and a consistent customer experience
Represent Adisseo at industry conferences, customer meetings, and networking events, reinforcing our reputation as a leader in amino acid and animal nutrition
Maintain accurate and timely activity reporting through CRM tools, providing visibility into opportunities, challenges, and market dynamics within the territory
This role requires approximately 50–60% travel

What we offer

Inclusive & diverse Culture: Be part of a multicultural and global team of 62 nationalities, operating in 100+ countries, that values diversity, promotes inclusion, and supports work-life balance in a respectful and safe work environment
Benefits: care program, vacation & paid time off, profit-sharing and performance incentives
Learning & Career Development: benefit from continuous training, mentoring, and learning programs, with equal access to career advancement and leadership opportunities
Sustainable and innovative company: work on meaningful projects using cutting-edge technology, with the freedom to innovate and make a real difference. Because we contribute to feeding 8 billion people, sustainability is not an option - it is our ambition

Fulltime

New

Travel Chef

This role requires extensive travel, providing tailored, performance-focused mea...

Location

United Kingdom , Liverpool

Salary:

Not provided

Liverpool Football Club

Expiration Date

April 12, 2026

Requirements

NVQ Level 2 or equivalent in Professional Cookery
Previous professional chef experience
Expertise in meal planning and high-quality cooking
Ability to create flavourful, nutrient-dense meals
Ability to plan and prepare meals efficiently
Understanding of Government guidelines on allergens and labelling
Willingness to learn and execute nutritionally optimised meal plans
Interest in and open to emerging trends in sports nutrition and performance-focused cuisine

Job Responsibility

Maintain the highest standards of food safety, storage, and kitchen hygiene
Work closely with Head Chef and Senior Travel Chef, Nutrition team, logistics teams, and hotels/restaurants to ensure seamless food provision during travel, including sourcing high-quality ingredients
Collaborate with sports nutritionists adapting recipes as needed
Prepare meals tailored to various dietary needs, including gluten-free, dairy-free, vegan, and allergy-friendly options, without compromising on taste or performance needs
Deliver a high-end culinary experience with an emphasis on presentation, taste, and consistency
Learn to understand the needs of players, nutritionists, coaching staff and medical teams to align food preparation with training and competition schedules

What we offer

25 days holiday plus 8 bank holidays
Option to purchase up to an additional 5 days holiday
Contributory pension scheme matching up to 5.5%
Life Assurance Cover
Free financial guidance and mortgage advice
Car salary sacrifice scheme for affordable driving
Cycle to Work scheme
Purchase season ticket loans for easier commuting
Exclusive shopping discounts & cashback with top retailers
Will Writing Service

Registered Dietitian

The Campus Dietitian is the Subject Matter Expert for everything health, wellnes...

Location

United States , Chattanooga

Salary:

Not provided

Aramark

Expiration Date

Until further notice

Requirements

Bachelor’s or Master's degree in nutrition, dietetics, or a related field
Registered Dietitian Nutritionist credential with the Commission of Dietetic Registration and Licensed Dietitian status in Tennessee
Food safety knowledge with ServSafe certification and food allergy knowledge with AllerTrain certification
must be obtained within 6 weeks of hire date
At least one (1) year experience in K12 or higher education food service preferred
Knowledge working with PC applications such as Word, Excel, PowerPoint, Outlook
Strong communication skills (oral and written)
The ability to establish and maintain effective working relations and communicate with a wide range of people and behavior styles
Solid strategic, analytical, and decision-making skills
A self-starter, confident in abilities, self-motivated, adaptable, and able to work effectively with little supervision

Job Responsibility

Campus Programming, Partnerships, and Education: Supports health and wellness platforms and implementation of programs such as tabling events, food samplings, cooking demos, lunch and learns, health fairs, guest speaker events and other on-campus programming
Works with the Marketing Manager to engage the student population through social media and pop-up events and support meal plan sales
Build relationships with clients, organization department heads and subgroups/community groups to align Dining with overall campus wellness initiatives
Supports peer-to-peer programming and student interns as needed
Food and Safety Oversight: Oversees compliance for the United States Food and Drug Administration menu labeling laws as it relates to recipe and menu board signage
Partners with the culinary team in supporting menu planning and development for multiple locations including residential, retail, and catering
Leads the culinary team in understanding special dietary needs including dietary restrictions related to food allergies or intolerances, and lifestyle diets
Nutrition Consultations: Conducts one-on-one and/or group nutrition consultations for students, faculty/staff, and employees
Applies Medical Nutrition Therapy and follows the Nutrition Care Process for charting during consultations
Follows Health Insurance Portability and Accountability Act (HIPPA) and Family Educational Rights and Privacy Act (FERPA) guidelines throughout the nutrition consultation process

Campus Dietitian

The Campus Dietitian is the Subject Matter Expert for everything health, wellnes...

Location

United States , Auburn

Salary:

Not provided

Aramark UK

Expiration Date

Until further notice

Requirements

Bachelor’s or Master's degree in nutrition, dietetics, or a related field
Registered Dietitian Nutritionist credential with the Commission of Dietetic Registration and Licensed Dietitian status in Alabama
Food safety knowledge with ServSafe certification and food allergy knowledge with AllerTrain certification
must be obtained within 6 weeks of hire date
At least one (1) year experience in K12 or higher education food service preferred
Knowledge working with PC applications such as Word, Excel, PowerPoint, Outlook
Strong communication skills (oral and written)
The ability to establish and maintain effective working relations and communicate with a wide range of people and behavior styles
Solid strategic, analytical, and decision-making skills
A self-starter, confident in abilities, self-motivated, adaptable, and able to work effectively with little supervision

Job Responsibility

Campus Programming, Partnerships, and Education: Supports health and wellness platforms and implementation of programs such as tabling events, food samplings, cooking demos, lunch and learns, health fairs, guest speaker events and other on-campus programming
Works with the Marketing Manager to engage the student population through social media and pop-up events and support meal plan sales by assisting students with choosing plans that work for their personal needs
Build relationships with clients, organization department heads and subgroups/community groups to align Tiger Dining with overall campus wellness initiatives
Supports peer-to-peer programming and student interns as needed
Food and Safety Oversight: Oversees compliance for the United States Food and Drug Administration menu labeling laws as it relates to recipe and menu board signage in on-campus residential and proprietary retail locations, convenience locations, and catering (print and digital menus)
Partners with the culinary team in supporting menu planning and development for multiple locations including residential, retail, and catering
Leads the culinary team in understanding special dietary needs including dietary restrictions related to food allergies or intolerances, and lifestyle diets due to personal preferences or religious reasons
Nutrition Consultations: Conducts one-on-one and/or group nutrition consultations for students, faculty/staff, and employees
Applies Medical Nutrition Therapy and follows the Nutrition Care Process for charting during consultations
Follows Health Insurance Portability and Accountability Act (HIPPA) and Family Educational Rights and Privacy Act (FERPA) guidelines throughout the nutrition consultation process

Fulltime

Public Health Nutritionist Supervisor

Location

United States , Viera

Salary:

Not provided

National WIC Association

Expiration Date

Until further notice

Requirements

Current/active license, in good standing, as a Dietitian or Nutritionist in the State of Florida

Job Responsibility

Supervisory and management duties to ensure that the WIC clinic runs smoothly, and policies and procedures are followed at the Viera WIC clinic

Nutritionist

To help support the team with all aspects of school food - from creating special...

Location

United Kingdom , London; Kent; Brighton

Salary:

28000.00 - 29000.00 GBP / Year

Caterlink

Expiration Date

Until further notice

Requirements

BSc in Nutrition or Dietetics or equivalent
At least Associate Registered Nutritionist with the Association for Nutrition or equivalent
Experience in working with people with allergies and intolerances is desirable
Experience using nutritional analysis system such as Saffron
Numeric and analytical skills
Excellent verbal and written confirmation skills
Professional, organised and self-motivated
Passion for keeping up to date with research and changes in legislation
Excellent IT skills
Ability to manage a busy inbox efficiently, and work to deadlines

Job Responsibility

Support with creating a wide range of special diet menus for children with allergies and intolerances
Support with checking menus are compliant to the School Food Standards
Undertake nutritional audits within Caterlink schools
Deliver nutrition education sessions within Caterlink schools
Manage school and parent queries around special diet through the nutrition inbox
Manage sensitive pupil allergy information and medical evidence in line with GDPR regulations
Attend parent or school special diet meetings, online or in person

Fulltime

Registered Dietitian/Registered Nurse/Nutritionist

Sedgwick County WIC is hiring for our nutritionist Team to provide assessment of...

Location

United States , Wichita

Salary:

Not provided

National WIC Association

Expiration Date

Until further notice

Requirements

Registered Dietitian
Registered Nurse
Nutritionist

Job Responsibility

Provide assessment of client nutritional and medical risk
Assign and issue food packages
Provide client education
Registered Dietitians provide counseling for clients found at a high nutritional risk

Nutritionist

Caterlink

Location:
United Kingdom , Midlands area (Birmingham/ Coventry/ Northampton)

Category:
Education

Contract Type:
Employment contract

Salary:

Job Description:

Job Responsibility:

Requirements:

Nice to have:

Additional Information:

Job Posted:
January 31, 2026

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