Nutritionist/ Dietitian Job at MantraCare

Clinical Dietitian

Aramark Healthcare+ is searching for a dynamic Part-Time Clinical Dietitian at H...

Location

United States , Los Angeles

Salary:

50.00 USD / Hour

Aramark

Expiration Date

Until further notice

Requirements

Bachelor's or Master's degree in Nutrition or Dietetics from an accredited institution
Registered Dietitian (RD) / Registered Dietitian Nutritionist (RDN) designation required
2 years or more clinical practice experience preferred
Excellent interpersonal, communication, and teamwork skills
Ability to work in a fast-paced and dynamic environment
Passion for helping patients achieve optimal health through proper nutrition

Job Responsibility

Assess patient's nutritional status and develop individualized nutrition plans based on their medical history, current health status, and specific needs
Provide education and counseling to patients and their families on proper nutrition, healthy eating habits, and lifestyle changes
Collaborate with healthcare teams to develop and implement clinical protocols and best practices for nutrition care
Monitor patients' progress and make modifications to their nutrition plans as needed
Stay up-to-date with the latest research and developments in the field of clinical nutrition

What we offer

medical
dental
vision
work/life resources
retirement savings plans like 401(k)
paid days off such as parental leave and disability coverage

Parttime

New

Campus Dietitian

The Campus Dietitian is the Subject Matter Expert for everything health, wellnes...

Location

United States , Auburn

Salary:

Not provided

Aramark UK

Expiration Date

Until further notice

Requirements

Bachelor’s or Master's degree in nutrition, dietetics, or a related field
Registered Dietitian Nutritionist credential with the Commission of Dietetic Registration and Licensed Dietitian status in Alabama
Food safety knowledge with ServSafe certification and food allergy knowledge with AllerTrain certification
must be obtained within 6 weeks of hire date
At least one (1) year experience in K12 or higher education food service preferred
Knowledge working with PC applications such as Word, Excel, PowerPoint, Outlook
Strong communication skills (oral and written)
The ability to establish and maintain effective working relations and communicate with a wide range of people and behavior styles
Solid strategic, analytical, and decision-making skills
A self-starter, confident in abilities, self-motivated, adaptable, and able to work effectively with little supervision

Job Responsibility

Campus Programming, Partnerships, and Education: Supports health and wellness platforms and implementation of programs such as tabling events, food samplings, cooking demos, lunch and learns, health fairs, guest speaker events and other on-campus programming
Works with the Marketing Manager to engage the student population through social media and pop-up events and support meal plan sales by assisting students with choosing plans that work for their personal needs
Build relationships with clients, organization department heads and subgroups/community groups to align Tiger Dining with overall campus wellness initiatives
Supports peer-to-peer programming and student interns as needed
Food and Safety Oversight: Oversees compliance for the United States Food and Drug Administration menu labeling laws as it relates to recipe and menu board signage in on-campus residential and proprietary retail locations, convenience locations, and catering (print and digital menus)
Partners with the culinary team in supporting menu planning and development for multiple locations including residential, retail, and catering
Leads the culinary team in understanding special dietary needs including dietary restrictions related to food allergies or intolerances, and lifestyle diets due to personal preferences or religious reasons
Nutrition Consultations: Conducts one-on-one and/or group nutrition consultations for students, faculty/staff, and employees
Applies Medical Nutrition Therapy and follows the Nutrition Care Process for charting during consultations
Follows Health Insurance Portability and Accountability Act (HIPPA) and Family Educational Rights and Privacy Act (FERPA) guidelines throughout the nutrition consultation process

Fulltime

Registered Dietitian

The Campus Dietitian is the Subject Matter Expert for everything health, wellnes...

Location

United States , Knoxville

Salary:

Not provided

Aramark

Expiration Date

Until further notice

Requirements

Bachelor’s or Master's degree in nutrition, dietetics, or a related field
Registered Dietitian Nutritionist credential with the Commission of Dietetic Registration and Licensed Dietitian status in Tennessee
Food safety knowledge with ServSafe certification and food allergy knowledge with AllerTrain certification
must be obtained within 6 weeks of hire date
At least one (1) year experience in K12 or higher education food service preferred
Knowledge working with PC applications such as Word, Excel, PowerPoint, Outlook
Strong communication skills (oral and written)
The ability to establish and maintain effective working relations and communicate with a wide range of people and behavior styles
Solid strategic, analytical, and decision-making skills
A self-starter, confident in abilities, self-motivated, adaptable, and able to work effectively with little supervision

Job Responsibility

Campus Programming, Partnerships, and Education: Supports health and wellness platforms and implementation of programs
Works with the Marketing Manager to engage the student population
Build relationships with clients, organization department heads and subgroups
Supports peer-to-peer programming and student interns
Food and Safety Oversight: Oversees compliance for the United States Food and Drug Administration menu labeling laws
Partners with the culinary team in supporting menu planning and development
Leads the culinary team in understanding special dietary needs
Nutrition Consultations: Conducts one-on-one and/or group nutrition consultations for students, faculty/staff, and employees
Applies Medical Nutrition Therapy and follows the Nutrition Care Process for charting
Follows Health Insurance Portability and Accountability Act (HIPPA) and Family Educational Rights and Privacy Act (FERPA) guidelines

Fulltime

Campus Dietitian

The Campus Dietitian is the Subject Matter Expert for everything health, wellnes...

Location

United States , Auburn

Salary:

Not provided

Aramark

Expiration Date

Until further notice

Requirements

Bachelor’s or Master's degree in nutrition, dietetics, or a related field
Registered Dietitian Nutritionist credential with the Commission of Dietetic Registration and Licensed Dietitian status in Alabama
Food safety knowledge with ServSafe certification and food allergy knowledge with AllerTrain certification
must be obtained within 6 weeks of hire date
At least one (1) year experience in K12 or higher education food service preferred
Knowledge working with PC applications such as Word, Excel, PowerPoint, Outlook
Strong communication skills (oral and written)
The ability to establish and maintain effective working relations and communicate with a wide range of people and behavior styles
Solid strategic, analytical, and decision-making skills
A self-starter, confident in abilities, self-motivated, adaptable, and able to work effectively with little supervision

Job Responsibility

Supports health and wellness platforms and implementation of programs such as tabling events, food samplings, cooking demos, lunch and learns, health fairs, guest speaker events and other on-campus programming
Works with the Marketing Manager to engage the student population through social media and pop-up events and support meal plan sales by assisting students with choosing plans that work for their personal needs
Build relationships with clients, organization department heads and subgroups/community groups to align Tiger Dining with overall campus wellness initiatives
Supports peer-to-peer programming and student interns as needed
Oversees compliance for the United States Food and Drug Administration menu labeling laws as it relates to recipe and menu board signage in on-campus residential and proprietary retail locations, convenience locations, and catering (print and digital menus)
Partners with the culinary team in supporting menu planning and development for multiple locations including residential, retail, and catering
Leads the culinary team in understanding special dietary needs including dietary restrictions related to food allergies or intolerances, and lifestyle diets due to personal preferences or religious reasons
Conducts one-on-one and/or group nutrition consultations for students, faculty/staff, and employees
Applies Medical Nutrition Therapy and follows the Nutrition Care Process for charting during consultations
Follows Health Insurance Portability and Accountability Act (HIPPA) and Family Educational Rights and Privacy Act (FERPA) guidelines throughout the nutrition consultation process

Fulltime

Clinical Dietitian II

Aramark Healthcare+ is seeking a Full-Time Clinical Dietitian II at Baylor Scott...

Location

United States , Plano

Salary:

Not provided

Aramark

Expiration Date

Until further notice

Requirements

Bachelor's or Master's degree in Nutrition or Dietetics from an accredited institution
Registered Dietitian (RD) / Registered Dietitian Nutritionist (RDN) designation required
2 years or more clinical practice experience
Licensed Dietitian status in Texas or the ability to obtain licensure within 6 months
Excellent interpersonal, communication, and teamwork skills
Ability to work in a fast-paced and dynamic environment
Strong organizational and time management skills
Passion for helping patients achieve optimal health through proper nutrition

Job Responsibility

Assess patient's nutritional status and develop individualized nutrition plans based on their medical history, current health status, and specific needs
Provide education and counseling to patients and their families on proper nutrition, healthy eating habits, and lifestyle changes
Collaborate with healthcare teams to develop and implement clinical protocols and best practices for nutrition care
Monitor patients' progress and make modifications to their nutrition plans as needed
Stay up-to-date with the latest research and developments in the field of clinical nutrition

What we offer

$3,000 Sign-On Bonus

Fulltime

Clinical Dietitian II

Aramark Healthcare+ is seeking a Full-Time, Onsite Clinical Dietitian II at Bron...

Location

United States , Bronx

Salary:

81000.00 - 85000.00 USD / Year

Aramark

Expiration Date

Until further notice

Requirements

Bachelor's or Master's degree in Nutrition or Dietetics from an accredited institution
Registered Dietitian (RD) / Registered Dietitian Nutritionist (RDN) designation required
2 years or more clinical practice experience
Licensed Dietitian status in New York
Excellent interpersonal, communication, and teamwork skills
Ability to work in a fast-paced and dynamic environment
Strong organizational and time management skills
Passion for helping patients achieve optimal health through proper nutrition

Job Responsibility

Assess patient's nutritional status and develop individualized nutrition plans based on their medical history, current health status, and specific needs
Provide education and counseling to patients and their families on proper nutrition, healthy eating habits, and lifestyle changes
Collaborate with healthcare teams to develop and implement clinical protocols and best practices for nutrition care
Monitor patients' progress and make modifications to their nutrition plans as needed
Stay up-to-date with the latest research and developments in the field of clinical nutrition

What we offer

medical
dental
vision
work/life resources
retirement savings plans like 401(k)
paid days off such as parental leave and disability coverage

Fulltime

Dietitian

The Division of Behavioral Health and Recovery is seeking to hire a Dietitian fo...

Location

United States , Hines

Salary:

5148.00 - 7227.00 USD / Month ▼

Illinois Department of Public Health (IDPH)

Expiration Date

March 03, 2026

Requirements

Requires knowledge, skill and mental development equivalent to completion of four (4) years of college with courses in dietetics
Requires licensure as a dietitian nutritionist by the Department of Financial and Professional Regulation as set forth in the Dietitian Nutritionist Practice Act (225 ILCS 30)
Requires the ability to utilize office equipment, including personal computers
Requires ability to pass the IDHS background check
Requires ability to pass a drug screen for drugs prohibited from recreational use under Illinois Law

Job Responsibility

Interprets diet prescriptions in the planning and preparation of menus and diets for individuals at Madden Mental Health Center
Provides direction to staff in the areas of food preparation, portion control, modified diet, sanitation procedures and stock maintenance in accordance with Public Health Standards and Joint Commission, the Centers and Department of Human Services (DHS) policies and procedures
Conducts regular reviews of food and related supplies and equipment in the Stores areas and on the units
Perform quality assurance checks including sanitation, food production and physical plant
Conducts in-service training to professional and para-professional staff regarding nutritional needs, dietary requirements, sanitation procedures, portion control, Joint Commission and Public Health Standards in accordance with in-service needs
Performs other duties as assigned or required which are reasonably within the scope of duties enumerated above

What we offer

A Pension Program
Competitive Group Insurance Benefits including Health, Life, Dental and Vision Insurance
3 Paid Personal Business Days annually
12 Paid Sick Days annually (Sick days carry over from year to year)
10-25 Days of Paid Vacation time annually - (10 days in year one of employment)
Personal, Sick, & Vacation rates modified for 12-hour & part-time work schedules (as applicable)
13 Paid Holidays annually, 14 on even numbered years
Flexible Work Schedules (when available dependent upon position)
12 Weeks Paid Parental Leave
Deferred Compensation Program - A supplemental retirement plan

Fulltime

!

Registered Dietitian/Registered Nurse/Nutritionist

Sedgwick County WIC is hiring for our nutritionist Team to provide assessment of...

Location

United States , Wichita

Salary:

Not provided

National WIC Association

Expiration Date

Until further notice

Requirements

Registered Dietitian
Registered Nurse
Nutritionist

Job Responsibility

Provide assessment of client nutritional and medical risk
Assign and issue food packages
Provide client education
Registered Dietitians provide counseling for clients found at a high nutritional risk

Nutritionist/ Dietitian

MantraCare

Location:
Netherlands

Category:
Health and Beauty

Contract Type:
Not provided

Salary:

Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:
March 01, 2026

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